Pineapple Brown Sugar Mississippi Sausages Recipe

Introduction

Pineapple Brown Sugar Mississippi is a deliciously sweet and savory appetizer perfect for parties or casual gatherings. These glazed Lil’ Smokies sausages combine tropical pineapple flavors with a rich brown sugar glaze for an irresistible bite.

Ingredients

• 2 packages (14 oz each) Lil’ Smokies sausages
• 1 cup brown sugar
• 1 cup pineapple juice
• 1 cup pineapple chunks (fresh or canned)
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)

Instructions

1. Step 1: Whisk together brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper until the mixture is smooth.
2. Step 2: Add the Lil’ Smokies sausages to your slow cooker and pour the prepared glaze evenly over them.
3. Step 3: Stir in the pineapple chunks to add texture and enhance the flavor of the dish.
4. Step 4: Cover the slow cooker and cook on Low for 4 hours or on High for 2 hours, stirring occasionally to coat the sausages well.
5. Step 5: Serve warm with toothpicks for easy snacking and enjoy!

Tips & Variations

• For a spicier kick, increase the cayenne pepper or add a dash of hot sauce to the glaze.
• Use fresh pineapple chunks for a brighter flavor, or canned chunks if you prefer convenience.
• Serve alongside crackers or bread for a more substantial appetizer.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain the glaze’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a slow cooker?

Yes, you can cook the sausages and glaze in a skillet over medium heat, stirring frequently until the glaze thickens and the sausages are heated through.

Can I prepare this recipe ahead of time?

Absolutely. You can assemble the ingredients in the slow cooker insert, cover, and refrigerate overnight. Just add extra cooking time when ready to cook from cold.

Pineapple Brown Sugar Mississippi Sausages Recipe

Print Recipe

★★★★★

4.5 from 127 reviews

Pineapple Brown Sugar Mississippi is a sweet and savory appetizer featuring Lil’ Smokies sausages cooked in a luscious glaze of brown sugar, pineapple juice, and spices. This slow cooker recipe is perfect for parties or casual gatherings, offering tender sausage bites with a flavorful tropical twist.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 4 hours on Low or 2 hours on High
• Total Time: 4 hours 10 minutes
• Yield: Approximately 8 servings 1x
• Category: Appetizer
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausages

• 2 packages (14 oz each) Lil’ Smokies sausages

Glaze

• 1 cup brown sugar
• 1 cup pineapple juice
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)

Additions

• 1 cup pineapple chunks (fresh or canned)

Instructions

1. Prepare the glaze: In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, garlic powder, onion powder, black pepper, and cayenne pepper (if using) until the mixture is smooth and well combined.
2. Add sausages to slow cooker: Place the Lil’ Smokies sausages evenly in the bottom of your slow cooker to ensure even cooking.
3. Pour glaze over sausages: Pour the prepared brown sugar and pineapple glaze evenly over the sausages in the slow cooker.
4. Incorporate pineapple chunks: Add the pineapple chunks to the slow cooker, stirring gently to combine and distribute the fruit throughout the sausages for texture and added sweetness.
5. Cook the mixture: Cover and cook on Low setting for 4 hours or High setting for 2 hours, stirring occasionally to ensure the sausages are well coated and the glaze thickens.
6. Serve warm: Once cooked, transfer the sausages to a serving dish and provide toothpicks for easy snacking. Enjoy this sweet and savory treat warm as an appetizer or party snack.

Notes

• Using fresh pineapple chunks will add a more vibrant flavor compared to canned.
• For a spicier kick, increase the cayenne pepper slightly or add a dash of hot sauce.
• This appetizer can be kept warm in the slow cooker on the ‘Warm’ setting for up to 1 hour before serving.
• If you prefer a thicker glaze, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.

Keywords: Pineapple brown sugar Mississippi, Lil’ Smokies appetizers, slow cooker sausage recipe, sweet and savory party meatballs, pineapple sausage glaze