Name: Puff Pastry Pizza Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 1 sheet puff pastry dough, thawed; 30 slices pepperoni; 6 pieces string cheese; 1 egg, lightly beaten; 1 tablespoon grated parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning

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Introduction

Puff Pastry Pizza Bites are a fun and easy appetizer perfect for parties or a quick snack. These flaky, cheesy bites combine pepperoni, string cheese, and Italian flavors wrapped in crispy puff pastry. They bake up golden and delicious in just minutes.

A white plate holds several small golden-brown baked rolls, each with one layer of melted white cheese peeking out from the bottom and a layer of dark red pepperoni inside the light, flaky pastry. The tops of the rolls are sprinkled with green and white dried herbs and a few grains of seasoning. On the left side of the plate, a white bowl is filled with a thick, smooth, deep red marinara sauce. The plate is set on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet puff pastry dough, thawed
30 slices pepperoni
6 pieces string cheese
1 egg, lightly beaten
1 tablespoon grated parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning

Instructions

Step 1: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Step 2: Unroll the puff pastry dough and cut it into three equal strips.
Step 3: Lay 10 slices of pepperoni in a row along the center of each strip.
Step 4: Top the pepperoni with two pieces of string cheese per strip.
Step 5: Fold the edges of each dough strip around the cheese and pepperoni, pinching the seams to seal tightly.
Step 6: Slice each wrapped strip into one-inch pieces and place them on the prepared baking sheet.
Step 7: Brush each piece with the beaten egg to help with browning.
Step 8: Sprinkle parmesan cheese, garlic powder, and Italian seasoning evenly over the bites.
Step 9: Bake for 12 to 15 minutes until the puff pastry is golden and the cheese is melted and bubbly.

Tips & Variations

Use mozzarella sticks instead of string cheese for extra gooey centers.
Swap pepperoni with cooked sausage or ham for different flavors.
Brush the pastry with garlic butter instead of egg wash for a richer taste.
Add a small amount of marinara sauce inside before wrapping for added moisture and flavor.

Storage

Store leftover pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 5–7 minutes to restore crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

A white plate holds a circle of small, golden-brown puff pastry bites, each wrapped around a layer of reddish pepperoni and a thick piece of white melted cheese inside, topped lightly with green herbs and a sprinkle of coarse seasoning. In the center of the plate sits a small white bowl filled with smooth, deep red marinara sauce. The plate is placed on a white marbled surface, with black and white kitchen towels and white containers labeled pepper and salt blurred softly in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these pizza bites?

Yes, you can freeze unbaked pizza bites by placing them on a tray until firm, then transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I use if I don’t have puff pastry?

You can substitute crescent roll dough or biscuit dough, though the texture and flakiness will differ slightly from puff pastry.