Crispy Egg Salad Recipe
Introduction
This Crispy Egg Salad brings a fresh twist to a classic favorite by adding toasted breadcrumbs and turkey bacon for extra crunch and flavor. It’s a quick, satisfying dish perfect for sandwiches, wraps, or a light lunch on its own.
Ingredients
- 4 large hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1/3 cup celery, finely diced
- 2 tbsp green onions, sliced
- 1/4 cup toasted breadcrumbs
- 2 slices turkey bacon, crumbled (optional)
- Salt & pepper, to taste
Instructions
- Step 1: Cool and chop the hard-boiled eggs into small pieces.
- Step 2: In a bowl, gently stir together the mayonnaise, salt, and pepper to create a creamy base.
- Step 3: Fold in the chopped eggs, celery, green onions, toasted breadcrumbs, and crumbled turkey bacon if using. Mix carefully to maintain the crisp texture.
Tips & Variations
- For a vegetarian version, omit the turkey bacon and add extra toasted nuts or seeds for crunch.
- Use Greek yogurt instead of mayonnaise for a lighter, tangy twist.
- Serve on toasted bread or inside a pita for a delicious sandwich option.
Storage
Store the egg salad in an airtight container in the refrigerator for up to 2 days. To keep the breadcrumbs crispy, add them fresh just before serving. Reheat is not recommended as this is best served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this egg salad ahead of time?
You can prepare the salad a few hours in advance, but it’s best to add the breadcrumbs and turkey bacon just before serving to keep the salad crispy.
What can I use if I don’t have green onions?
Regular onions, chives, or shallots are good substitutes to add a similar mild onion flavor.
PrintCrispy Egg Salad Recipe
A deliciously crispy egg salad combining chopped hard-boiled eggs with a creamy mayonnaise base, fresh celery and green onions for crunch, and toasted breadcrumbs and optional turkey bacon for an irresistible texture and flavor contrast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Egg Salad Base
- 4 large hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- Salt & pepper, to taste
Crunch and Flavor
- 1/3 cup celery, finely diced
- 2 tbsp green onions, sliced
- 1/4 cup toasted breadcrumbs
- 2 slices turkey bacon, crumbled (optional)
Instructions
- Prep the Eggs: Cool the hard-boiled eggs completely, then chop them into small pieces to create the base of the salad.
- Mix Creamy Base: In a mixing bowl, gently stir together the mayonnaise, salt, and pepper until well combined, ensuring the seasoning is balanced to taste.
- Add Crunch: Carefully fold in the finely diced celery, sliced green onions, toasted breadcrumbs, and crumbled turkey bacon if using. Mix lightly to maintain the crisp texture of the breadcrumbs and celery throughout the salad.
Notes
- For extra flavor, chill the egg salad before serving to let the ingredients meld together.
- To make this recipe vegetarian, omit the turkey bacon or substitute with a plant-based bacon alternative.
- To ensure toasted breadcrumbs, dry toast them in a skillet over medium heat until golden brown, about 3-5 minutes.
- Use low-fat mayonnaise for a lighter version of this recipe.
- Serve on fresh bread, crackers, or lettuce wraps for a delicious meal or snack.
Keywords: crispy egg salad, egg salad recipe, easy egg salad, crunchy egg salad, mayonnaise egg salad, turkey bacon egg salad
