Name: Cuban Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cuban
Ingredients: 1 package Hawaiian rolls (12 rolls); ¼ cup Dijon mustard; 1 lb cooked pulled pork; 6 slices ham; 1 cup sliced pickles; 5 slices Swiss cheese; ¼ cup butter; ½ tablespoon Dijon mustard; 2 cloves garlic, minced; ½ tablespoon dried parsley; 1 teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon salt, or to taste

Jump to Recipe

Introduction

Cuban Sliders are a delicious twist on the classic Cuban sandwich, made with tender pulled pork, ham, Swiss cheese, and tangy pickles all nestled inside soft Hawaiian rolls. These bite-sized sandwiches are perfect for parties, game days, or any casual gathering.

The image shows a set of nine golden brown sliders arranged in a 3x3 grid on a wooden board, each slider topped with a slightly crispy, soft bun sprinkled with herbs and fine breadcrumbs. Each slider is cut open to reveal two layers inside: the bottom layer is a shredded light pinkish pulled pork, while the upper layer has a thick, melted white cheese that oozes slightly over the meat, creating a creamy texture contrast. The sliders sit close together, showing their fluffy buns glistening with butter on top. The board beneath is wooden, with some bread crumbs scattered around, and the background is dark, making the sliders appear warm and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package Hawaiian rolls (12 rolls)
¼ cup Dijon mustard
1 lb. cooked pulled pork
6 slices ham
1 cup sliced pickles
5 slices Swiss cheese
¼ cup butter
½ tablespoon Dijon mustard
2 cloves garlic (minced)
½ tablespoon dried parsley
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt or to taste

Instructions

Step 1: Preheat your oven to 350°F (175°C). Slice the entire package of Hawaiian rolls in half horizontally, keeping all the rolls connected, and place the bottom half on a cookie sheet.
Step 2: Spread ¼ cup of Dijon mustard evenly over the inside of the bottom half of the rolls. Then, layer the cooked pulled pork evenly on top.
Step 3: Place the ham slices over the pulled pork, followed by the Swiss cheese slices, and then add the sliced pickles on top of the cheese.
Step 4: Place the top half of the Hawaiian rolls over the layered fillings, pressing gently to hold everything together.
Step 5: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in ½ tablespoon Dijon mustard, minced garlic, dried parsley, onion powder, garlic powder, and salt until well combined.
Step 6: Pour the glaze evenly over the top of the sliders. Use a pastry brush to coat every roll thoroughly.
Step 7: Cover the sliders with foil and bake for 15 minutes. Then remove the foil and bake for another 5-10 minutes until the cheese melts and the tops turn golden brown.
Step 8: Carefully remove the sliders from the oven, slice along the original roll lines, and serve warm.

Tips & Variations

For an authentic touch, add a small amount of yellow mustard in addition to the Dijon for extra tang.
Use freshly sliced pickles or add a splash of pickle juice for more pickle flavor.
Try swapping Swiss cheese for provolone or mozzarella for a different cheese profile.
To make ahead, assemble the sliders and keep them covered in the fridge for up to 24 hours before baking.

Storage

Store leftover sliders tightly wrapped in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) for 10-15 minutes, covered with foil to prevent drying out. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

The image shows a close-up side view of a sandwich made from a cluster of soft, golden-brown dinner rolls with a topping of green herbs and grated cheese. Beneath the top layer of fluffy, browned bread, there are thin slices of melted white cheese, bright green pickle slices, and pink smoked ham with slightly crispy edges, all layered on a soft, slightly toasted bottom roll. The sandwich is placed on a wooden board, with a white marbled texture in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rolls instead of Hawaiian rolls?

Yes, sandwich rolls or slider buns can work, but Hawaiian rolls provide a soft, slightly sweet flavor that complements the fillings well.

Is it necessary to use pulled pork, or can I use another meat?

Pulled pork is traditional and adds great flavor, but shredded rotisserie chicken or sliced roast beef can also be delicious alternatives.