Garlic Butter Chicken Crockpot Recipe

Introduction

This Garlic Butter Chicken Crockpot recipe is the perfect hands-off dinner for busy days. Tender chicken, baby potatoes, and carrots slow-cooked in a flavorful garlic butter sauce make for a comforting and delicious meal everyone will love.

Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks
• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped parsley (optional, for garnish)
• 1/2 cup chicken broth

Instructions

1. Step 1: Toss the chicken, quartered potatoes, and chopped carrots into the slow cooker in an even layer.
2. Step 2: In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, pepper, and chicken broth until well combined.
3. Step 3: Pour the garlic butter mixture over the chicken and vegetables. Gently stir to coat everything evenly.
4. Step 4: Cover the slow cooker and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, until the chicken is cooked through and the vegetables are tender.
5. Step 5: Garnish with chopped parsley if desired. Serve warm and enjoy a hearty, flavorful meal.

Tips & Variations

• Use chicken thighs for juicier meat that stays tender in slow cooking.
• Add other vegetables like green beans or mushrooms for extra flavor and variety.
• For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
• Replace Italian seasoning with fresh herbs like rosemary and thyme for a different twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This dish does not freeze well due to the potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

It’s best to use fresh chicken for even cooking, but you can use thawed frozen chicken. Avoid using frozen chicken directly in the slow cooker as it may result in uneven cooking.

Can I make this recipe in an Instant Pot?

Yes, you can use the sauté function to brown the chicken first, then cook on high pressure for about 10 minutes with a quick release. Vegetables can be added to steam alongside the chicken or cooked separately.

Garlic Butter Chicken Crockpot Recipe

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★★★★★

4.7 from 137 reviews

This Garlic Butter Chicken Crockpot recipe is a comforting, easy-to-make meal perfect for busy days. Tender chicken breasts or thighs cook slowly alongside baby red potatoes and whole carrots in a flavorful garlic butter sauce infused with Italian seasoning. The slow cooking method ensures juicy, melt-in-your-mouth chicken and perfectly cooked vegetables, making it a satisfying dinner option for the whole family.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Vegetables

• 2 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs baby red potatoes, quartered
• 1 lb whole carrots, peeled and cut into chunks

Garlic Butter Sauce

• 6 cloves garlic, minced
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tbsp Italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Garnish

• 1 tbsp chopped parsley (optional)

Instructions

1. Prep the Ingredients: Toss the chicken breasts or thighs, quartered baby red potatoes, and peeled, chunked carrots into the crockpot or slow cooker, ensuring they are evenly distributed.
2. Mix the Garlic Butter Sauce: In a bowl, combine the melted unsalted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth. Mix well until fully blended.
3. Pour and Coat: Pour the garlic butter mixture evenly over the chicken and vegetables inside the slow cooker, then gently stir to coat all ingredients thoroughly with the flavorful sauce.
4. Set It and Forget It: Cover the slow cooker with the lid and cook on LOW setting for 6 to 7 hours, or on HIGH setting for 3 to 4 hours, until the chicken is tender and the vegetables are cooked through.
5. Finish and Serve: Once done, garnish with freshly chopped parsley if desired. Plate the garlic butter chicken with the cooked vegetables and enjoy a hearty, soul-warming meal.

Notes

• You can use either chicken breasts or thighs depending on your preference; thighs tend to be more juicy and flavorful.
• Make sure to cut potatoes and carrots into uniform sizes to ensure even cooking.
• If you do not have Italian seasoning, a blend of dried basil, oregano, and thyme works well as a substitute.
• For a thicker sauce, you can remove the lid in the last 30 minutes to allow some liquid to evaporate.
• Garnishing with fresh parsley not only adds color but also a fresh herbal note to the dish.

Keywords: garlic butter chicken, crockpot chicken recipe, slow cooker chicken, easy chicken dinner, garlic butter sauce, comfort food, one pot meal