Introduction

Muddy Buddy Rice Krispies are a fun and tasty twist on classic cereal treats. These bars combine the rich flavors of chocolate and peanut butter with the light crunch of Rice Krispies, all coated in a dusting of powdered sugar for an irresistible finish.

A close-up view of two stacked clusters made of puffed cereal coated in a shiny chocolate layer, each cluster showing a rough, bumpy texture with visible grains tightly packed together. White powdered sugar is falling gently onto the clusters, dusting both the cereal pieces and the white marbled surface beneath, creating a soft, snowy effect. The background is a smooth light gray, blurred to keep focus on the textured, chocolate-coated cereal clusters and the powdery topping near the front edge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 cups Rice Krispies cereal
2 cups chocolate chips
1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 teaspoon vanilla extract
1 1/2 cups powdered sugar, shaken (or 1/2 cup, sprinkled)

Instructions

Step 1: Measure out the Rice Krispies, chocolate chips, peanut butter, butter, and vanilla extract so everything is ready to go.
Step 2: In a microwave-safe bowl, melt the chocolate chips and peanut butter in 30-second intervals, stirring between each until smooth and fully combined.
Step 3: Add the butter and vanilla extract to the melted mixture and stir well until everything is blended together.
Step 4: Place the Rice Krispies in a large bowl and gently fold in the chocolate-peanut butter mixture until the cereal is evenly coated without crushing it.
Step 5: Spread the coated cereal mixture evenly onto a baking sheet or pan, then let it cool completely to set before cutting.
Step 6: Once cooled, transfer the bars to a resealable plastic bag, add the powdered sugar, seal the bag, and shake gently to coat the bars evenly. Alternatively, dust the powdered sugar on top for a nicer presentation.
Step 7: Cut into squares and serve this delicious treat to enjoy the perfect balance of crunchy, chocolatey, and sweet flavors.

Tips & Variations

For extra crunch, toast the Rice Krispies lightly before mixing.
Try using peanut butter chips or butterscotch chips instead of chocolate for a different flavor.
Use natural peanut butter for a less sweet, more intense peanut flavor.
Add a pinch of salt to the melted mixture to enhance the chocolate and peanut butter taste.
To make the coating less messy, use the sugar dusting method rather than shaking the bars in the bag.

Storage

Store Muddy Buddy Rice Krispies bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. If refrigerated, let the bars come to room temperature before serving for the best texture. They do not freeze well as the coating may become soggy.

How to Serve

The image shows several square-shaped chocolate rice crispy treats arranged on a white marbled surface. Each treat is made from compact clusters of shiny dark brown chocolate-coated rice cereal, creating a rough and bumpy texture. The top of each square is uneven and sprinkled generously with fine white powdered sugar, adding a soft, snowy contrast to the dark, glossy cereal mix. The treats are stacked in pairs or grouped closely, with some pieces standing alone, giving a sense of depth and dimension to the arrangement. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, you can use crunchy peanut butter if you prefer a bit more texture inside the bars, but creamy peanut butter blends more smoothly for coating.

Is there a way to make these gluten-free?

Yes, Rice Krispies has a gluten-free version available—just be sure to use that variety along with certified gluten-free ingredients to keep the recipe gluten-free.