Burrito Casserole Recipe

Introduction

This Burrito Casserole is a comforting and flavorful dish that combines classic Mexican-inspired ingredients into one easy bake. Perfect for busy weeknights, it layers seasoned beef, refried beans, and cheese over crispy tortilla chips for a satisfying meal the whole family will enjoy.

Ingredients

• Cooking spray
• 2 tablespoons olive oil
• ½ large yellow onion, chopped
• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1 (1 ounce) package burrito seasoning
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 4 ounces sour cream
• 1 (14.5 ounce) package tortilla chips
• 2 ½ cups shredded Mexican cheese blend
• 1 (8 ounce) jar mild or hot salsa

Instructions

1. Step 1: Preheat your oven to 350 degrees F (175 degrees C) and coat a casserole dish with cooking spray.
2. Step 2: Heat olive oil in a large skillet over medium heat. Cook and stir the chopped onion until translucent, about 3 to 5 minutes.
3. Step 3: Add ground beef to the skillet and increase heat to medium-high. Cook, stirring occasionally, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard excess grease.
4. Step 4: In a large bowl, mix the refried beans with burrito seasoning. Add this mixture to the cooked beef in the skillet and stir well to combine.
5. Step 5: In another bowl, combine the condensed cream of mushroom soup with the sour cream until smooth.
6. Step 6: Layer half of the tortilla chips in the bottom of the prepared casserole dish. Top with half of the meat and bean mixture, then half of the soup mixture, 1 cup of cheese, and half of the salsa.
7. Step 7: Repeat the layering process with the remaining chips, meat mixture, soup mixture, and salsa. Finish by sprinkling the remaining 1½ cups of cheese on top.
8. Step 8: Bake uncovered in the preheated oven until the casserole is hot and bubbly and the cheese is melted, about 20 to 30 minutes.

Tips & Variations

• Use your favorite type of salsa, mild or hot, to adjust the heat level to your taste.
• For a vegetarian version, substitute the ground beef with cooked lentils or a plant-based meat alternative.
• Add black olives or diced green chilies to the layers for extra flavor and texture.
• Use corn tortilla chips to make the casserole gluten-free.

Storage

Store any leftover burrito casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave until hot or cover the casserole with foil and bake in a 350 degree F oven until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it until ready to bake, then add extra baking time if baking straight from the fridge.

Can I freeze the burrito casserole?

Yes, this casserole freezes well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Burrito Casserole Recipe

Print Recipe

★★★★★

4.6 from 420 reviews

This flavorful Burrito Casserole layers seasoned ground beef, refried beans, tortilla chips, cheese, and salsa into a hearty and comforting baked dish. Perfect for a family dinner, it’s a simple take on classic burrito ingredients transformed into a cheesy, savory casserole that’s hot and bubbly from the oven.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

For the Meat Mixture

• 2 tablespoons olive oil
• ½ large yellow onion, chopped
• 1 pound ground beef
• 1 (16 ounce) can refried beans
• 1 (1 ounce) package burrito seasoning

For the Casserole Layers

• 1 (10.5 ounce) can condensed cream of mushroom soup
• 4 ounces sour cream
• 1 (14.5 ounce) package tortilla chips
• 2 ½ cups shredded Mexican cheese blend
• 1 (8 ounce) jar mild or hot salsa
• Cooking spray

Instructions

1. Prepare the Oven and Dish: Preheat the oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray to prevent sticking and ease cleanup.
2. Cook the Vegetables and Beef: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook, stirring frequently, until translucent, about 3 to 5 minutes. Increase heat to medium-high, add the ground beef, and cook until browned and crumbly, about 5 to 7 minutes. Drain off and discard any excess grease to avoid a greasy casserole.
3. Combine Beans and Seasoning: In a large bowl, mix the refried beans with the burrito seasoning packet until well combined. Add this mixture to the skillet with the browned beef and stir thoroughly.
4. Mix Soup and Sour Cream: In a separate bowl, combine the condensed cream of mushroom soup and sour cream. This mixture will add creaminess to the casserole layers.
5. Assemble the Casserole Layers: In the prepared casserole dish, start with a layer of tortilla chips to cover the bottom evenly. Then spoon half of the meat and bean mixture over the chips. Next, spread half of the soup and sour cream mixture on top. Sprinkle with 1 cup of the shredded Mexican cheese, and add half of the salsa evenly.
6. Repeat the Layers: Repeat the layering process once more with the remaining meat mixture, soup mixture, cheese, and salsa. Finish by topping the casserole with the remaining shredded cheese.
7. Bake the Casserole: Place the casserole in the preheated oven and bake uncovered for 20 to 30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.

Notes

• You can adjust the heat level by choosing mild or hot salsa according to your preference.
• For a healthier version, use lean ground beef or substitute with ground turkey.
• Serve with guacamole, sour cream, or chopped fresh cilantro for extra flavor.
• This casserole can be prepared ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if cold from the fridge.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Burrito Casserole, Mexican Casserole, Ground Beef Casserole, Easy Dinner, Baked Casserole