Best Garlic Parmesan Cottage Cheese Bagels Recipe

Introduction

If you love bagels but want a unique twist, these Garlic Parmesan Cottage Cheese Bagels are perfect. They’re soft, cheesy, and infused with garlic flavor, making them a delicious homemade treat for breakfast or snacks.

Ingredients

• 2 cups all-purpose flour
• 1 cup cottage cheese
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• Extra grated Parmesan cheese, for topping

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix together the flour, baking powder, and salt.
3. Step 3: In a separate bowl, whisk the cottage cheese, eggs, olive oil, minced garlic, and Parmesan cheese until combined.
4. Step 4: Stir the wet ingredients into the dry ingredients until a dough forms.
5. Step 5: Knead the dough on a floured surface for 2 to 3 minutes until smooth.
6. Step 6: Divide the dough into 6 equal pieces, roll each into a ball, and poke a hole in the center to shape your bagels.
7. Step 7: Place the shaped bagels on the prepared baking sheet, sprinkle extra Parmesan cheese on top, and bake for 20 to 25 minutes until golden brown.
8. Step 8: Allow the bagels to cool slightly before serving.

Tips & Variations

• For a stronger garlic flavor, roast the garlic before mincing it.
• Substitute cottage cheese with ricotta for a creamier texture.
• Add chopped fresh herbs like rosemary or thyme to the dough for an herby twist.
• Try topping with sesame or poppy seeds instead of Parmesan for variety.

Storage

Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly for up to 1 month. To reheat, toast or warm in the oven at 350°F (175°C) for 5–7 minutes to restore freshness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of Parmesan?

Yes, you can substitute Parmesan with Pecorino Romano or Asiago for a similar salty, sharp flavor. Avoid very soft cheeses as they may change the dough texture.

Are these bagels suitable for freezing?

Absolutely! Freeze fully cooled bagels wrapped in plastic wrap and stored in a freezer bag. Thaw at room temperature and reheat in the oven or toaster for the best texture.

Best Garlic Parmesan Cottage Cheese Bagels Recipe

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★★★★★

4.9 from 68 reviews

These Best Garlic Parmesan Cottage Cheese Bagels are a delicious and easy-to-make homemade bagel recipe infused with savory garlic and rich Parmesan cheese. Made with cottage cheese and simple pantry ingredients, these bagels come out soft yet slightly chewy, perfect for breakfast or snacks.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 40 minutes
• Yield: 6 bagels 1x
• Category: Bakery
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup cottage cheese
• 2 large eggs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese

Topping

• Extra grated Parmesan cheese, for topping

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to create the base for your dough.
3. Mix Wet Ingredients: In a separate bowl, whisk the cottage cheese, eggs, olive oil, minced garlic, and 1/4 cup grated Parmesan cheese until the mixture is smooth and evenly blended.
4. Form Dough: Gradually stir the wet ingredients into the dry ingredients until a dough forms. The dough should be slightly sticky but manageable.
5. Knead: Lightly flour a clean surface and knead the dough for 2 to 3 minutes until it becomes smooth and elastic. This helps develop the texture of the bagels.
6. Shape Bagels: Divide the dough into 6 equal pieces. Roll each piece into a ball, then use your finger to poke a hole through the center to create the classic bagel shape.
7. Bake: Place the shaped bagels on the prepared baking sheet. Sprinkle each with extra grated Parmesan cheese for a flavorful crust, then bake in the preheated oven for 20 to 25 minutes until they turn golden brown.
8. Cool & Serve: Allow the bagels to cool slightly on a wire rack before serving to let the texture set and avoid burning your mouth.

Notes

• You can substitute all-purpose flour with whole wheat flour for a healthier variation, but the texture may be slightly denser.
• For extra flavor, try adding herbs like rosemary or oregano to the dough.
• These bagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Reheat bagels in a toaster or oven to restore freshness.
• If dough is too sticky, add a little more flour a tablespoon at a time during kneading.

Keywords: garlic Parmesan bagels, cottage cheese bagels, homemade bagels, savory bagels, easy bagel recipe