Air Fryer Banana Peppers Recipe

Introduction

Air Fryer Banana Peppers are a crispy, flavorful snack that’s easy to make and perfect for sharing. Coated in seasoned flour and air-fried to golden perfection, these peppers offer a deliciously crunchy bite with a mild heat. Serve them with your favorite dip for a tasty appetizer or side.

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons garlic powder
• ½ teaspoon ground black pepper
• 2 teaspoons sea salt
• 1 lb fresh banana peppers or sweet peppers, sliced and seeds removed
• Olive oil spray

Instructions

1. Step 1: In a medium-sized mixing bowl, combine the flour, garlic powder, ground black pepper, and sea salt.
2. Step 2: Preheat the air fryer to 350° F.
3. Step 3: Dip the banana pepper slices into the seasoned flour mixture, ensuring each piece is well coated. Let them sit for 5 minutes to thicken the flour coating.
4. Step 4: Place the coated banana peppers in a single layer in the air fryer basket. Spray olive oil evenly on both sides of the peppers.
5. Step 5: Air fry the banana peppers for 8 minutes, or until they turn golden brown and crispy.
6. Step 6: Transfer the cooked peppers to a baking sheet lined with paper towels to absorb excess oil. Let them cool for 5 minutes before serving.
7. Step 7: Arrange the banana peppers on a platter or in a bowl, and serve with a small bowl of ranch dressing or your favorite dip.

Tips & Variations

• For extra crunch, double dip the peppers by dipping them again in the flour mixture before air frying.
• Try seasoning with smoked paprika or cayenne pepper to add a smoky or spicy kick.
• Use panko breadcrumbs mixed with flour for a crispier texture.
• If fresh banana peppers are not available, substitute with mild jalapeños or bell peppers for a different flavor.

Storage

Store leftover air-fried banana peppers in an airtight container in the refrigerator for up to 2 days. To reheat, air fry at 350° F for 3-5 minutes to restore crispiness. Avoid microwaving, as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake banana peppers instead of air frying?

Yes, you can bake them in an oven preheated to 400° F for about 12-15 minutes, flipping halfway through. The air fryer tends to give a crisper finish, but baking is a good alternative.

Do I need to remove the seeds from banana peppers?

Removing the seeds helps reduce bitterness and makes the peppers milder and easier to eat. However, you can leave some seeds if you prefer a slightly spicier bite.

Air Fryer Banana Peppers Recipe

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4.8 from 123 reviews

Crispy and flavorful Air Fryer Banana Peppers are a perfect snack or appetizer. Coated in a seasoned flour mixture and air fried until golden brown, these banana peppers offer a delightful crunch without the need for deep frying. Serve them with ranch dressing for a tasty dipping experience that’s healthier and easy to prepare.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Coating

• 1 cup all-purpose flour
• 2 tsps garlic powder
• ½ tsp ground black pepper
• 2 tsps sea salt

Main Ingredient

• 1 lb fresh banana peppers or sweet peppers, sliced with seeds removed
• Olive oil spray

Dipping Sauce (optional)

• Ranch dressing, for serving

Instructions

1. Prepare the Coating: In a medium-sized mixing bowl, combine the all-purpose flour, garlic powder, ground black pepper, and sea salt to create the seasoned flour mixture that will give your peppers a flavorful crust.
2. Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat to ensure even cooking and crispy results.
3. Coat the Banana Peppers: Dip each banana pepper slice into the seasoned flour mixture thoroughly, ensuring a thick, even coating. Allow them to sit for 5 minutes so the flour can adhere well and form a substantial crust during cooking.
4. Arrange in Air Fryer Basket: Place the coated banana peppers in a single layer inside the air fryer basket. Spray olive oil evenly over both sides of the peppers to help them crisp up and get a beautiful golden color.
5. Air Fry the Peppers: Cook at 350°F for 8 minutes, or until the banana peppers turn golden brown and crispy. Shake or turn them halfway through if needed to ensure even frying.
6. Drain and Cool: Transfer the cooked banana peppers onto a baking sheet lined with paper towels to absorb excess oil. Let them cool for 5 minutes to set the crispness before serving.
7. Serve: Arrange the banana peppers on a serving platter or bowl and offer ranch dressing on the side for dipping, enhancing the savory, crunchy snack experience.

Notes

• For extra crispiness, do not overcrowd the air fryer basket to allow proper air circulation.
• Adjust seasoning in the flour mix according to taste preferences.
• Use sweet banana peppers if you prefer milder flavor without heat.
• Can be served alongside other dips like blue cheese or spicy mayo for variety.
• Ensure the peppers are dry before coating to help flour stick better.

Keywords: Air Fryer Banana Peppers, crispy banana peppers, air fried peppers, healthy snacks, easy appetizer