Slow Cooker Chicken and Corn Chowder Recipe

If you are craving a cozy, creamy, and utterly satisfying meal that feels like a warm hug in a bowl, you are going to love this Slow Cooker Chicken and Corn Chowder. It’s the perfect blend of tender chicken, sweet corn, and velvety potatoes, slowly simmered to bring out layers of comforting flavors. Making this chowder is as simple as tossing the ingredients into the slow cooker and letting time work its magic. Each spoonful combines hearty textures and bright hints of herbs, creating a dish that feels homemade yet impressively wholesome. Whether you’re looking for a comforting weeknight meal or something to warm up on a chilly day, this Slow Cooker Chicken and Corn Chowder is sure to become your go-to recipe.

Ingredients You’ll Need

This recipe shines because of its straightforward yet essential ingredients. Each component contributes to the beautiful balance of textures, colors, and flavors that make this chowder unforgettable. From the tender chicken thighs to the sweetness of corn and the rich creaminess from the half and half, these ingredients work together effortlessly.

• 1 pound boneless, skinless chicken thighs: Tender and juicy, perfect for slow cooking without drying out.
• 12 ounces red potatoes, diced: Adds heartiness and creamy texture to the chowder.
• 1 onion, diced: Builds savory depth and sweetness as it slowly cooks.
• 3 carrots, peeled and diced: Brings a subtle sweetness and vibrant color.
• 2 stalks celery, diced: Adds a subtle crunch and aromatic flavor.
• 2 cups corn kernels (frozen, canned, or roasted): Sweetness and delightful bursts in every bite.
• 4 cups chicken broth: The flavorful liquid base that ties everything together.
• 3 cloves garlic, minced: Infuses the chowder with a wonderful aromatic punch.
• 1/2 teaspoon dried thyme: Adds a delicate, earthy flavor.
• 1/2 teaspoon dried oregano: A touch of herbaceous warmth.
• Pinch of cayenne pepper: Brings a subtle, balanced hint of heat.
• 1 bay leaf: Adds a mild layer of savory depth as it simmers.
• Kosher salt and freshly ground black pepper: Essential for seasoning just right.
• 1/2 cup half and half: Provides creaminess without overpowering the flavors.
• 2 tablespoons cornstarch: Used to thicken the chowder for that perfect, luscious consistency.
• 2 tablespoons unsalted butter: Adds richness and a silky finish.
• 4 slices bacon, diced: Crispy topping for a smoky, savory crunch.
• 2 tablespoons chopped fresh chives: Bright, fresh garnish to complete the dish.

How to Make Slow Cooker Chicken and Corn Chowder

Step 1: Combine the Base Ingredients

Start by placing the chicken, potatoes, onion, carrots, celery, and corn directly into your slow cooker. These staples are the heart of your chowder, providing a beautiful mix of textures and wholesome flavors. Pour in the chicken broth, then add minced garlic, dried thyme, oregano, cayenne pepper, and the bay leaf. Season generously with kosher salt and freshly ground black pepper to start building layers of flavor right from the start.

Step 2: Let It Slow Cook

Once everything is in the slow cooker, cover and cook. Choose low heat for 7 to 8 hours or high heat for 3 to 4 hours, depending on your schedule. This slow, gentle cooking allows the chicken to become incredibly tender while the vegetables soften and release their natural sweetness, making every bite taste like comfort on a chilly day.

Step 3: Thicken and Enrich the Chowder

In a small bowl, whisk together the half and half and cornstarch until smooth. About 30 minutes before you’re ready to serve, stir this creamy mixture into the slow cooker along with the butter. This step thickens the chowder beautifully and adds that irresistible velvety richness that makes it feel so indulgent.

Step 4: Prepare the Crispy Bacon Topping

While the chowder finishes cooking, heat a skillet over medium-high heat and sauté the diced bacon until browned and crispy, about 6 to 8 minutes. This crispy bacon will add a smoky contrast and delightful texture when sprinkled on top of the chowder just before serving.

Step 5: Serve and Enjoy!

Remove the bay leaf from your chowder, then ladle it into bowls. Top with your crispy bacon pieces and a sprinkle of fresh chives for a vibrant pop of color and flavor. Every spoonful will deliver a perfect marriage of creamy, savory, and slightly sweet notes that make this Slow Cooker Chicken and Corn Chowder such a standout.

How to Serve Slow Cooker Chicken and Corn Chowder

Garnishes

Adding garnishes is like putting the cherry on top of an already delicious treat. The crispy bacon and fresh chives provide not only visual appeal but also an extra layer of smoky crunch and a fresh, mild onion flavor that balances the creamy chowder perfectly. For an extra twist, you could also add a dollop of sour cream or shredded cheddar cheese to elevate the experience.

Side Dishes

This chowder is hearty on its own but pairs beautifully with a few well-chosen sides. Try a crusty baguette or garlic bread to soak up every last bit of the chowder, or a simple green salad with a zesty vinaigrette to add freshness to your meal. Lightly steamed green beans or roasted Brussels sprouts also make excellent accompaniments when you want a balanced plate.

Creative Ways to Present

Serve your Slow Cooker Chicken and Corn Chowder in rustic bread bowls for a charming presentation, turning the bread into a delicious edible serving container. You can also create elegant individual servings by ladling the chowder into small, deep bowls topped with bacon and herbs for a lovely, inviting look that’s perfect for guests or special occasions.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Slow Cooker Chicken and Corn Chowder into airtight containers and store in the refrigerator for up to 3 days. The flavors deepen when rested, making the chowder even tastier the next day.

Freezing

This chowder freezes well, making it ideal for meal prepping or long-term storage. Freeze portions in freezer-safe containers or bags for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

Reheat your Slow Cooker Chicken and Corn Chowder gently on the stovetop over medium-low heat, stirring frequently to prevent sticking and to maintain a creamy texture. If the chowder thickened too much in the fridge, simply add a splash of chicken broth or water to loosen it back up.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While chicken thighs stay juicier during slow cooking, boneless chicken breasts will also work fine. Just be mindful not to overcook as breasts can dry out more easily.

Is it possible to make this chowder in a regular pot instead of a slow cooker?

Yes, you can simmer all the ingredients on the stovetop over low heat for about 45 minutes to an hour, until the chicken is cooked through and vegetables are tender. Just keep an eye on the liquid level and stir frequently to prevent sticking.

Can I use fresh corn instead of frozen or canned?

Fresh corn is a wonderful choice when in season! Simply cut the kernels off the cob and add them along with the other vegetables. It will add a fresh, slightly sweeter flavor to your chowder.

What if I want to make this chowder vegetarian?

To make a delicious vegetarian version, substitute vegetable broth for chicken broth and omit the chicken and bacon. To add protein, consider adding beans or a plant-based protein alternative.

How spicy is the chowder with cayenne pepper?

The pinch of cayenne pepper adds just a gentle warmth that enhances the overall flavor without overpowering it. Feel free to adjust the amount to suit your spice preference or leave it out for a mild version.

Final Thoughts

There is something truly special about a dish that combines ease with incredible flavor, and this Slow Cooker Chicken and Corn Chowder delivers just that. It’s a perfect way to fill your home with comforting aromas and your belly with rich, satisfying goodness. Whether you’re feeding family or enjoying a quiet night in, I encourage you to try this recipe — it might just become your favorite slow cooker treasure.

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