Pumpkin Snickerdoodle Blondies Recipe

If you’re craving a delightful treat that beautifully balances the cozy flavors of autumn with the chewy decadence of a classic snickerdoodle, this Pumpkin Snickerdoodle Blondies Recipe is your new best friend in the kitchen. These blondies bring together pumpkin’s natural moisture and warmth with cinnamon’s spicy kiss, all wrapped up in a buttery, brown sugar-rich base that’s absolutely irresistible. Whether you’re baking for a special occasion or just because, this recipe never fails to impress with its tender crumb and perfectly spiced sparkle on top.

Ingredients You’ll Need

Gathering the right ingredients for this recipe is straightforward and rewarding. Each component plays a key role in creating the moist texture, warm spices, and sweet golden color that make these blondies so special.

• Pumpkin puree: Use 1 cup of canned or homemade pumpkin for a rich, moist base that infuses natural sweetness and earthiness.
• Brown sugar: 1 cup, packed, which lends a deep caramel flavor and helps keep the blondies soft and chewy.
• Butter: 1/2 cup (1 stick), melted, to add richness and that irresistible buttery note.
• Eggs: 2 large eggs, binding everything together while adding a tender structure.
• Vanilla extract: 1 teaspoon, for that extra layer of aroma and sweetness that brightens the batter.
• All-purpose flour: 1 1/2 cups, the backbone that gives the blondies their perfect density without being too heavy.
• Baking powder: 1 teaspoon to ensure a slight rise and lightness in each bite.
• Ground cinnamon: 1 teaspoon, bringing warm spice to every mouthful.
• Ground nutmeg: 1/2 teaspoon, adding a nutty spice to deepen the autumn flavor profile.
• Granulated sugar: 2 tablespoons, for sprinkling on top to create the signature snickerdoodle sugary crust.
• Additional ground cinnamon: 1 teaspoon, mixed with the sugar on top for that classic snickerdoodle touch.

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat and Prepare Your Pan

Set your oven to 350°F (175°C) to ensure it’s perfectly heated by the time your batter is ready. Grease a 9×9-inch baking pan with butter or line it with parchment paper to prevent sticking and make for easy removal.

Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, and nutmeg. This dry mixture will provide the structure and spice foundation for your blondies.

Step 3: Combine the Wet Ingredients

In a large bowl, blend melted butter and brown sugar until smooth and glossy. Then add the pumpkin puree, eggs, and vanilla extract, mixing gently until fully combined into a silky batter.

Step 4: Bring Wet and Dry Together

Slowly fold the dry ingredients into the wet ones. Stir just until no streaks of flour remain to keep your blondies tender and moist, avoiding overmixing.

Step 5: Create the Pumpkin Spice Swirl

For an extra touch of fall magic, mix a small amount of your batter with extra cinnamon and nutmeg, then swirl this spice mix into the main batter for visible ribbons of flavor.

Step 6: Bake to Perfection

Pour the batter into the prepared pan, smoothing the top. Sprinkle the cinnamon-sugar mixture evenly over the surface to create that signature snickerdoodle crust. Bake for 25 to 30 minutes, testing with a toothpick to make sure it comes out clean or with just a few moist crumbs.

Step 7: Cool and Cut

Allow the blondies to cool in the pan for about 10 to 15 minutes so they set up nicely. Then transfer to a wire rack to cool completely before slicing into squares—the perfect bite-sized treats that hold their shape while remaining soft inside.

How to Serve Pumpkin Snickerdoodle Blondies Recipe

Garnishes

A light dusting of powdered sugar or a drizzle of caramel sauce can add an elegant touch, elevating these blondies from simple to sensational. Even a sprinkle of chopped toasted pecans adds a delightful crunch and nutty contrast.

Side Dishes

Pair your Pumpkin Snickerdoodle Blondies Recipe with a scoop of vanilla ice cream or whipped cream for an indulgent dessert. A hot cup of chai tea or coffee also complements the warm spices beautifully, making it perfect for a cozy afternoon treat.

Creative Ways to Present

Try cutting the blondies into fun shapes using cookie cutters for seasonal gatherings. You could also layer them in a trifle glass with pumpkin mousse and cinnamon-spiced whipped cream for a stunning, layered dessert that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover blondies in an airtight container at room temperature for up to 3 days to maintain their soft, moist texture. You can also refrigerate them to extend freshness for about a week.

Freezing

To freeze, wrap blondies tightly in plastic wrap and then place them in a freezer bag or container. They can keep their great taste and texture for up to 3 months frozen. Thaw them overnight in the fridge before serving.

Reheating

Warm your blondies gently in the microwave for 10-15 seconds or in a preheated oven at 300°F (150°C) for 5 minutes to revive their softness and bring out the cozy pumpkin spice aroma once again.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Fresh pumpkin puree can be used, but be sure to cook and puree the pumpkin flesh until smooth for the best texture in your blondies.

Are Pumpkin Snickerdoodle Blondies gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free as is. However, you can substitute with a gluten-free flour blend to make a tasty gluten-free version.

How spicy are these blondies?

The cinnamon and nutmeg add warm, gentle spice without heat, making these blondies flavorful but not overpoweringly spicy—perfect for all ages.

Can I replace the butter with oil?

Butter adds flavor and texture, but you can substitute an equal amount of neutral oil like canola if needed, though the flavor might be slightly less rich.

What makes these Blondies ‘snickerdoodle’ style?

It’s the generous cinnamon-sugar topping that adds the classic snickerdoodle crunch and spice punch, transforming these pumpkin blondies into a delightful twist on a beloved cookie.

Final Thoughts

This Pumpkin Snickerdoodle Blondies Recipe is a truly heartwarming treat that feels like a hug in dessert form. With its perfect balance of pumpkin spice and snickerdoodle sweetness, it’s an absolute must-bake for pumpkin season or any time you wish to bring a little autumn magic to your kitchen. Give it a try and watch it become your go-to recipe for cozy days and happy gatherings!

Print