Classic Cannoli Squares That Will Wow Your Taste Buds Recipe

If you are searching for a dessert that feels like a warm hug and brings a burst of Sicilian charm to your table, look no further than these Classic Cannoli Squares That Will Wow Your Taste Buds. Imagine all the creamy, sweet, and slightly crunchy goodness of traditional cannoli, but transformed into easy-to-cut squares featuring a luscious ricotta filling studded with chocolate chips, wrapped in flaky, golden pie crust. This delightful treat is perfect for sharing, celebrating, or simply treating yourself on a quiet evening. Sweet, comforting, and surprisingly simple to make, these squares offer a fresh take on a beloved classic that will have everyone coming back for more.

Ingredients You’ll Need

You don’t need a long list of fancy ingredients to create these stunning Classic Cannoli Squares That Will Wow Your Taste Buds. Each component plays a crucial role: from the creamy ricotta for richness, to the vanilla and cinnamon adding depth, and the pie crust providing the perfectly flaky base and top. All come together to create a symphony of textures and flavors that pair beautifully in every bite.

• 2 cups Ricotta Cheese: Use whole milk ricotta for a rich, creamy texture that melts in your mouth.
• 1 cup Powdered Sugar: The sweetness that balances the tang of ricotta; swap for coconut sugar if you prefer a healthier sweetener.
• 1 teaspoon Vanilla Extract: Pure vanilla is key to adding that warm, aromatic flavor that elevates the filling.
• 1/2 teaspoon Cinnamon: Adds a gentle spice that can be skipped if you want the classic cannoli taste.
• 1/2 cup Mini Chocolate Chips: Dark chocolate chips are ideal to add richness without overwhelming sweetness.
• 2 pre-made Pie Crusts: Convenient and flaky; homemade crust works beautifully if you want extra freshness.
• 1 large Egg: Used for brushing the top crust to give a glossy, beautiful finish.
• Sugar (for sprinkling): Adds a delightful crunch and sparkle after baking.
• 1/4 cup Chopped Pistachios: Offers a delightful crunch and gorgeous green color to garnish.
• 3 pieces Maraschino Cherries: A classic touch of sweetness and vibrant color for decoration.
• 1/4 cup Extra Chocolate Chips: For those who can never have enough chocolate, sprinkle some on top or inside.

How to Make Classic Cannoli Squares That Will Wow Your Taste Buds

Step 1: Mix the Ricotta Filling

Start with a large mixing bowl, combining the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Whisk everything together until the mixture is smooth and creamy. This filling is the heart of your squares, so take your time to blend these flavors perfectly for that authentic cannoli taste packed in every spoonful.

Step 2: Prepare Your Oven and Pie Dish

Preheat your oven to 375°F (190°C). While the oven warms up, unroll one of your pie crusts and gently fit it into a 9×9-inch baking dish. Press it down so it creates a smooth, even base for the filling. This crust will be the sturdy yet flaky foundation that encases the decadent filling.

Step 3: Add the Filling and Top Crust

Evenly spoon the ricotta mixture over the pie crust-lined dish, smoothing out the top with a spatula. Carefully place the second pie crust over the filling, pressing the edges together to seal the squares as they bake. This ensures that the custardy center stays deliciously contained and doesn’t ooze everywhere.

Step 4: Egg Wash and Sugar Sprinkle

Beat the large egg and brush it gently over the top crust; this step is the secret to achieving a gorgeous golden sheen when baked. Finally, sprinkle sugar over the crust to add a delicate crunch and that classic sparkle you crave in cannoli desserts.

Step 5: Bake and Cool

Bake your creation for 30 to 35 minutes until the top is beautifully golden brown and the kitchen smells absolutely irresistible. Let the dish cool for at least 30 minutes once it’s out of the oven—this resting time helps the filling set perfectly, making those Classic Cannoli Squares That Will Wow Your Taste Buds easy to cut and serve.

How to Serve Classic Cannoli Squares That Will Wow Your Taste Buds

Garnishes

Presentation truly makes a difference. Scatter chopped pistachios over each square to add a lovely nutty crunch and vibrant green hue that contrasts beautifully with the creamy filling. Top with maraschino cherries for a bright pop of color and sweetness that’s both nostalgic and visually stunning.

Side Dishes

Serve these squares alongside freshly brewed espresso or a rich, full-bodied coffee to complement the dessert’s sweet and creamy flavors. For a refreshing balance, a simple bowl of mixed berries or a lightly dressed arugula salad with citrus vinaigrette pairs surprisingly well, cutting through the richness smoothly.

Creative Ways to Present

For a fun twist, turn your squares into mini bites by cutting them into small, bite-sized pieces and serving them on decorative toothpicks. Alternatively, dust the top with a light layer of powdered sugar or drizzle with melted chocolate for that extra wow factor that guests will adore.

Make Ahead and Storage

Storing Leftovers

You can keep your Classic Cannoli Squares That Will Wow Your Taste Buds in an airtight container in the refrigerator for up to 3 days. This helps the flavors develop even more, and they taste amazing chilled or lightly warmed.

Freezing

If you want to enjoy these squares later, wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just thaw overnight in the fridge before enjoying their full creamy goodness once again.

Reheating

To warm them without losing that crispy crust, reheat the squares in a 350°F (175°C) oven for about 10 minutes. Avoid microwaving as it can make the crust soggy and take away from the delightful textural contrast of these Classic Cannoli Squares That Will Wow Your Taste Buds.

FAQs

Can I make the ricotta filling ahead of time?

Absolutely! Preparing the ricotta filling a day in advance allows the flavors to meld beautifully. Just cover and refrigerate until you’re ready to assemble and bake.

What if I don’t have pre-made pie crusts?

Homemade pie crust works wonderfully here, too. It may take a little more time, but the taste and texture will be just as delightful, if not better.

Can I use a different kind of cheese?

Ricotta is traditional and provides the perfect creamy texture and mild flavor, but mascarpone could be an interesting alternative, creating an even richer filling.

Is it possible to make these dairy-free?

Yes, by swapping ricotta for a vegan cream cheese or coconut-based ricotta substitute and using dairy-free pie crusts, you can make a dairy-free version that still shines.

How do I prevent the filling from being too watery?

Using whole milk ricotta and draining any excess liquid before mixing will help maintain the perfect consistency in your filling, ensuring it sets nicely when baked.

Final Thoughts

There is something truly special about these Classic Cannoli Squares That Will Wow Your Taste Buds—a dessert that feels both familiar and fresh in every bite. Whether you’re serving them at a casual family gathering or a festive celebration, their creamy, chocolate-studded ricotta filling enclosed in flaky crust is sure to impress and delight. Give this recipe a try; your taste buds are in for a joyous adventure you won’t forget!

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