Peach Pie Cruffins Recipe

If you have a soft spot for flaky pastries and fruity treats, then you are going to fall head over heels for this Peach Pie Cruffins Recipe. Imagine the buttery layers of a croissant, reimagined into a fun muffin-sized delight, filled with sweet and cinnamon-spiced peach preserves. It’s the perfect marriage of pie and pastry, creating a treat that’s as impressive as it is irresistible. Whether you’re serving breakfast, brunch, or an indulgent snack, these cruffins will bring a burst of sunshine to your table and leave everyone asking for just one more.

Ingredients You’ll Need

This Peach Pie Cruffins Recipe calls for surprisingly few ingredients, but each one plays a crucial role in building the perfect balance of flavor and texture. Using pantry staples like refrigerated crescent dough makes this recipe approachable, while the peach preserves deliver that fresh, fruity punch that brightens every bite.

• Refrigerated crescent dough (3 cans, 8 ounces each): This ready-to-roll dough forms the flaky and tender base layers of the cruffins, bringing buttery goodness without fuss.
• Peach preserves (1 cup): Choose organic if possible for a richer, more natural fruit flavor that perfectly complements the cinnamon.
• Ground cinnamon (1 teaspoon): Adds warmth and a subtle spice that elevates the peach preserves beautifully.
• Powdered sugar (½ cup): Used to create the sweet glaze, this sugar dissolves easily and adds that pretty finish with a gentle sweetness.
• Heavy whipping cream (3 tablespoons): Mixed into the powdered sugar to make a smooth, creamy glaze that glistens on top and adds moisture.

How to Make Peach Pie Cruffins Recipe

Step 1: Prepare Your Baking Essentials

Start by preheating your oven to 375°F (190°C) because a properly heated oven ensures a perfectly golden and flaky crust. Line your muffin tin with liners to keep the cruffins from sticking and make for easy cleanup. Having everything prepped ahead keeps the process smooth and stress-free.

Step 2: Mix Your Peach Filling

Whisk together the peach preserves and ground cinnamon in a small bowl. This simple combo transforms the preserves by adding a cozy spice that complements the natural sweetness of the peaches, enhancing the overall flavor of the filling you’ll spread onto your dough.

Step 3: Prepare Your Dough

Unroll your refrigerated crescent dough and gently press the seams together to form flat rectangles. Creating a smooth, continuous piece of dough is important because it allows for a uniform spread of the peach mixture and even baking, which means a flaky texture every bite.

Step 4: Spread and Roll

Evenly spread the cinnamon-peach preserves over each rectangle of dough. Don’t skimp here; you want enough filling in every bite to feel that delicious fruitiness. Next, roll each rectangle up into a log shape, then slice each log in half lengthwise. This step sets the stage for the signature spiral shape of your cruffins.

Step 5: Twist and Shape

Take each half-log and twist it gently into a spiral. These twists not only create the beautiful layered look but also ensure that the peach filling gets nestled inside every nook and cranny, delivering pockets of juicy delight once baked.

Step 6: Bake to Golden Perfection

Place each twisted spiral into your prepared muffin tin and bake for 18 to 20 minutes. Keep an eye on them—they should puff up nicely and turn a gorgeous golden brown on top, signaling that flaky, buttery texture is ready.

Step 7: Glaze and Serve

While the cruffins are still warm, whisk together the powdered sugar and heavy cream to make a smooth glaze. Drizzle this over your cruffins, allowing it to drip down the swirls and add a shiny, sweet finish that balances the fruit and spice perfectly.

How to Serve Peach Pie Cruffins Recipe

Garnishes

To add an extra layer of appeal and flavor, sprinkle a light dusting of cinnamon or some finely chopped toasted pecans on top of the glaze. Fresh peach slices on the side can amp up that fresh, fruity vibe and make the presentation truly shine.

Side Dishes

This Peach Pie Cruffins Recipe pairs beautifully with a simple cup of coffee or a chilled glass of iced tea for a relaxed brunch vibe. For a heartier spread, consider serving alongside scrambled eggs or a cheese platter to balance sweet and savory.

Creative Ways to Present

For a festive occasion, arrange the cruffins on a tiered stand to show off their spiral shapes. You can also serve them warm in cupcake wrappers tied with a ribbon for a charming edible gift. These little beauties are as much fun to share as they are to eat!

Make Ahead and Storage

Storing Leftovers

Keep any leftover cruffins in an airtight container at room temperature for up to two days. This keeps them tender without drying out, so they stay fresh enough to enjoy as if they were just baked.

Freezing

You can freeze unglazed cruffins by wrapping each individually in plastic wrap and placing them in a freezer bag. When you’re ready to eat, let them thaw overnight in the fridge. Avoid freezing after glazing, as the texture of the icing may change.

Reheating

To restore that warm, flaky texture, reheat cruffins in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This brings back the fresh-baked feel without making them soggy. If glazed, warm gently to avoid melting the icing too much.

FAQs

Can I make the Peach Pie Cruffins Recipe with other fruit preserves?

Absolutely! While peach preserves offer a lovely summery sweetness, you can substitute other fruit preserves like apricot, raspberry, or apple cinnamon for a different but equally delicious twist.

Is crescent dough the best dough to use for cruffins?

Crescent dough works wonderfully because it’s easy to shape and bakes up buttery and flaky. If you want the classic croissant texture, puff pastry or homemade laminated dough would be more authentic but take more time.

How long do cruffins stay fresh after baking?

Freshly baked cruffins are best enjoyed within two days when stored properly. Beyond that, they can lose their flaky texture and become a bit dry.

Can I prepare the cruffins ahead and bake later?

Yes! After shaping your cruffins, cover the muffin tin tightly with plastic wrap and refrigerate. Bake straight from the fridge, adding a few extra minutes to the baking time.

What’s the best way to serve cruffins for a brunch party?

Serve them warm with a variety of toppings like fresh fruit, whipped cream, or honey drizzle. Setting out coffee and tea alongside will complement the flavors wonderfully for a welcoming brunch spread.

Final Thoughts

Your new favorite pastry is just a few steps away with this Peach Pie Cruffins Recipe. The ease of using crescent dough combined with the luscious peach filling and cinnamon spice creates something truly special that’s bound to brighten any day. I can’t wait for you to try it — once you bake and taste these cruffins, they will quickly become a beloved part of your baking repertoire.

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