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If you’re craving a dish that feels like a warm, comforting hug from the inside, then Grandma’s Goulash is exactly what you need. This timeless recipe combines tender halal ground beef, vibrant tomato sauce, and perfectly cooked elbow macaroni in a luscious, savory stew that’s as heartwarming as it is delicious. With every spoonful, you’ll taste the legacy of a recipe passed down through generations, bursting with simple ingredients that come together in perfect harmony to create an unforgettable meal.

Ingredients You’ll Need

The magic of Grandma’s Goulash lies in its simplicity. Each ingredient plays a crucial role, contributing to the hearty flavor, lovely texture, and beautiful color that make this dish so special. Nothing fancy, just good, wholesome components that blend seamlessly.

1 lb halal ground beef (or ground turkey): Provides a rich, meaty base with plenty of flavor and protein.
1 small onion, diced: Adds a mild sweetness and a satisfying bite once sautéed.
2 cloves garlic, minced: Infuses the dish with aromatic depth and a gentle warmth.
1 can (15 oz) tomato sauce: Creates the luscious, velvety sauce foundation.
1 can (14.5 oz) diced tomatoes, undrained: Boosts freshness and a slight tang, keeping the sauce bright.
1 1/2 cups beef broth (or water): Ensures the sauce has the perfect consistency and a savory punch.
1 tbsp halal Worcestershire sauce (or 1 tsp soy sauce + 1/2 tsp apple cider vinegar): Adds a subtle umami complexity and depth.
1 tsp Italian seasoning: A fragrant blend of herbs that lifts the dish with earthy notes.
1/2 tsp paprika: Offers a gentle smokiness and warm color.
Salt and black pepper, to taste: Enhances all the flavors harmoniously.
1 bay leaf (optional): Introduces a subtle herbaceous background that’s easy to overlook but essential.
2 cups elbow macaroni, uncooked (GF or protein pasta ok): The tender pasta that soaks up all the savory sauce perfectly.
1 cup shredded cheddar or mozzarella, halal-friendly (optional): Melts in for a creamy, cheesy finish if you like it extra indulgent.
Chopped parsley, for garnish (optional): Adds a fresh, vibrant touch and pretty green color on top.

How to Make Grandma’s Goulash

Step 1: Browning the Meat

Start by heating a large pot over medium heat. Add the halal ground beef and cook it until it’s nicely browned, breaking it up as you go with a spoon. This step builds the foundation of flavor by creating those delicious browned bits that make the dish so rich. If you notice excess fat, draining it at this point will keep the final dish from feeling too greasy.

Step 2: Cooking the Aromatics

Next, stir in the diced onion and minced garlic right into the pot. Let them cook for about 2 to 3 minutes until the onions soften and everything becomes fragrant. This mellow sweetness and garlic aroma will infuse every bite with warmth and an inviting taste.

Step 3: Adding the Sauces and Seasonings

Pour in the tomato sauce, undrained diced tomatoes, beef broth, halal Worcestershire sauce, Italian seasoning, paprika, salt, pepper, and the bay leaf if you’re using it. Bring the mixture to a gentle boil to let all those flavors meld beautifully. This is where the dish really starts to sing — the acidity of the tomatoes balanced with the savory broth and spices promises comfort in every spoonful.

Step 4: Cooking the Pasta

Stir in the uncooked elbow macaroni, then reduce the heat to low. Cover the pot and let it simmer for 12 to 15 minutes, stirring occasionally. The pasta will absorb the sauce’s goodness, becoming tender while the sauce thickens up nicely to cling to each little macaroni piece.

Step 5: Finishing Touches

Remove the bay leaf and, if you want a cheesy element, stir in shredded cheddar or mozzarella until it melts into the sauce. Taste your goulash and adjust the seasoning with salt and pepper as needed. This final adjustment ensures every spoonful is perfectly seasoned to your liking.

Step 6: Garnishing and Serving

Sprinkle chopped parsley over the top for a burst of color and fresh flavor just before serving. And there you have it — Grandma’s Goulash ready to warm your heart and your belly!

How to Serve Grandma’s Goulash

Garnishes

A simple garnish of freshly chopped parsley brightens up Grandma’s Goulash both visually and flavor-wise. You can also add a small dollop of plain yogurt or a sprinkle of extra cheese for an indulgent twist. These little touches make the dish feel even more homemade and special.

Side Dishes

This hearty one-pot meal pairs beautifully with a fresh garden salad or some crusty halal bread to soak up every last bit of sauce. For a lighter complement, steamed green beans or roasted vegetables add color and crunch without overpowering the flavors of the goulash.

Creative Ways to Present

If you’re serving Grandma’s Goulash for a crowd, consider plating it in individual bowls and topping each serving with a swirl of sour cream or a sprinkle of chopped fresh herbs. Another fun idea is to prepare it as a baked casserole by layering the cooked goulash with extra cheese and baking until bubbly and golden on top.

Make Ahead and Storage

Storing Leftovers

Grandma’s Goulash makes fantastic leftovers. Store any remaining goulash in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making your next meal just as satisfying as the first.

Freezing

If you want to keep it longer, Grandma’s Goulash freezes beautifully. Portion it into freezer-safe containers or bags, leaving some room for expansion, then freeze for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the goulash gently on the stove over low to medium heat, stirring occasionally. If it’s too thick, add a splash of water or broth to loosen it up. You can also microwave individual portions, stirring halfway through for even heating. Freshen it up with a sprinkle of parsley before serving.

FAQs

Can I use ground turkey instead of beef in Grandma’s Goulash?

Absolutely! Ground turkey works wonderfully as a leaner alternative and still soaks up all the delicious flavors of the sauce, making the dish lighter but just as tasty.

Is there a gluten-free option for the pasta?

Yes! Using gluten-free elbow macaroni or even a protein pasta option keeps Grandma’s Goulash suitable for those with gluten sensitivities without sacrificing texture or flavor.

Can I make this recipe without the Worcestershire sauce?

If you don’t have halal Worcestershire sauce, a simple substitute is mixing 1 teaspoon soy sauce with half a teaspoon of apple cider vinegar. This combo mimics the savory tanginess that Worcestershire adds to the dish.

Can Grandma’s Goulash be made in a slow cooker?

Definitely! Brown the meat and sauté the onions and garlic first, then transfer everything to your slow cooker. Cook on low for about 4 hours, adding the pasta in the last 30 minutes so it doesn’t become mushy.

What cheese works best for melting into Grandma’s Goulash?

Both cheddar and mozzarella are great choices depending on your preference. Cheddar adds a sharper flavor and gooey texture, while mozzarella gives a mild, creamy melt that’s extra comforting.

Final Thoughts

There’s something truly special about Grandma’s Goulash — it’s more than just a meal; it’s a celebration of simple, honest cooking that brings people together. Whether you’re making it for a busy weeknight or serving it for a cozy family dinner, you can’t go wrong with this hearty, flavorful classic. Give it a try and let it become one of your own favorite go-to recipes!

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