Hearty Shipwreck Dinner Recipe

Introduction

Hearty Shipwreck Dinner is a comforting, all-in-one meal that combines ground beef, pasta, vegetables, and melted cheese in a simple pot. Perfect for busy weeknights, this dish comes together quickly and is sure to satisfy your hunger.

A close-up image of a pan filled with a cooked pasta dish consisting of three main layers mixed together: curved elbow macaroni that is light beige and soft looking; bright yellow corn kernels scattered evenly; small green peas adding a pop of color; and browned ground beef pieces mixed throughout. All ingredients are coated in a thick, glossy orange tomato-based sauce, giving the dish a rich, warm look. The pan is black and round with a smooth surface on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound Ground Beef (can substitute with turkey or plant-based meat)
  • 8 ounces Macaroni (any pasta shape works well)
  • 2 cups Cheese (sharp cheddar or dairy-free alternative)
  • 2 cups Broth or Water (chicken or vegetable broth for flavor)
  • 2 cups Vegetables (e.g., carrots, peas, corn) (frozen vegetables can save prep time)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder (can add dried herbs for extra flavor)

Instructions

  1. Step 1: In a large pot, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until fully browned.
  2. Step 2: Stir in your chopped vegetables and cook for an additional 3-4 minutes until tender.
  3. Step 3: Pour in the broth or water, add the macaroni and seasonings. Bring to a vigorous boil, then reduce the heat to low. Simmer for 10-12 minutes until pasta is tender.
  4. Step 4: Remove from heat and stir in the cheese until melted and evenly distributed.
  5. Step 5: Taste and adjust seasoning if needed. Ladle into bowls and serve warm.

Tips & Variations

  • Try substituting ground beef with ground turkey or a plant-based meat to suit dietary preferences.
  • Use frozen mixed vegetables for convenience and to save prep time.
  • For extra flavor, add dried herbs like thyme or oregano along with garlic powder.
  • If you prefer a creamier texture, stir in a splash of milk or cream along with the cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little broth or water if the dish has thickened too much.

How to Serve

A close-up view of a cooked macaroni dish in a black pan filled with three main layers mixed together: soft pale yellow macaroni pasta curved into small tubes, bright yellow corn kernels, and small green peas scattered evenly, all combined with browned ground beef pieces coated in a shiny, thick orange-brown sauce. The textures show the pasta’s smoothness, meat’s crumbles, and the veggies’ firmness, creating a colorful, hearty appearance over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, any pasta shape you like can be used. Just keep an eye on cooking times as smaller shapes may cook faster.

Is it possible to make this vegetarian?

Absolutely. Substitute the ground beef with plant-based meat alternatives or extra vegetables like mushrooms for added texture.

Print

Hearty Shipwreck Dinner Recipe

Hearty Shipwreck Dinner is a comforting one-pot meal blending savory ground beef, tender pasta, melted sharp cheddar cheese, and vibrant vegetables. This easy stovetop recipe is perfect for busy nights, delivering a flavorful, nutritious dish with minimal cleanup.

  • Author: Amy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Meat

  • 1 pound Ground Beef (can substitute with turkey or plant-based meat)

Pasta

  • 8 ounces Macaroni (any pasta shape works well)

Dairy

  • 2 cups Cheese (sharp cheddar or dairy-free alternative)

Liquids

  • 2 cups Broth or Water (chicken or vegetable broth for flavor)

Vegetables

  • 2 cups Vegetables (e.g., carrots, peas, corn) (frozen vegetables can save prep time)

Seasonings

  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder (can add dried herbs for extra flavor)

Instructions

  1. Brown the Beef: In a large pot, heat a splash of oil over medium heat. Add the ground beef, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until fully browned.
  2. Sauté Vegetables: Stir in your chopped vegetables and cook for an additional 3-4 minutes until tender, allowing the flavors to meld.
  3. Add Pasta and Liquid: Pour in the broth or water, add the macaroni and seasonings including salt, pepper, and garlic powder. Bring the mixture to a vigorous boil.
  4. Simmer Pasta: Reduce the heat to low and simmer the pot for 10-12 minutes until the pasta is tender and has absorbed the flavors.
  5. Incorporate Cheese: Remove the pot from heat and stir in the cheese until melted and evenly distributed throughout the dish.
  6. Adjust and Serve: Taste and adjust seasoning if needed. Ladle the hearty shipwreck dinner into bowls and serve warm for a delicious meal.

Notes

  • For a lighter option, substitute ground turkey or plant-based meat for ground beef.
  • Frozen mixed vegetables help reduce prep time and add nutrition.
  • You can use any pasta shape you prefer, though macaroni works best to hold the sauce.
  • Use dairy-free cheese to make the dish vegan-friendly.
  • Adjust broth quantity for a thicker or soupier consistency depending on your preference.
  • Adding dried herbs like oregano or thyme can enhance the flavor further.

Keywords: Hearty Shipwreck Dinner, One-pot meal, Ground beef recipe, Comfort food, Pasta dinner, Easy weeknight meal

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating