Soft Pretzel Bites Recipe

Introduction

Soft pretzel bites are the perfect snack—crispy on the outside and tender on the inside. Made quickly from biscuit dough, these bite-sized treats are great for parties or an easy appetizer with a salty finish.

Ingredients

• 1 can Pillsbury Biscuit Dough
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt

Instructions

1. Step 1: Preheat the oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
2. Step 2: Separate the biscuits and roll each one into a small rope. Cut each rope into 4 equal pieces.
3. Step 3: Fill a large pot halfway with water and bring it to a boil. Once boiling, carefully stir in the baking soda.
4. Step 4: Working in small batches, drop the dough pieces into the boiling baking soda bath. Boil each side for 15 seconds.
5. Step 5: Use a slotted spoon to transfer the boiled dough pieces onto the prepared baking sheet.
6. Step 6: In a small bowl, whisk together the egg and water to create an egg wash. Brush it over each dough piece and immediately sprinkle with coarse salt.
7. Step 7: Bake for 15 minutes, or until the pretzel bites are golden brown.

Tips & Variations

• For extra flavor, try sprinkling the bites with garlic powder or cinnamon sugar instead of salt.
• Use a pretzel dipping sauce like mustard or cheese for serving to add variety.
• If you don’t have coarse salt, flaky sea salt or kosher salt works well too.

Storage

Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350-degree oven for 5-7 minutes to regain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make soft pretzel bites from scratch without biscuit dough?

Yes, you can make pretzel bites from a traditional pretzel dough recipe, but using biscuit dough makes this recipe quicker and easier for a simple snack.

Why do I boil the dough in baking soda water?

Boiling the dough in baking soda water gives pretzels their characteristic chewy texture and helps create the deep golden-brown crust when baked.

Soft Pretzel Bites Recipe

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★★★★★

4.8 from 84 reviews

These Soft Pretzel Bites are the perfect snack—crispy on the outside, chewy on the inside, and coated with a buttery egg wash and coarse salt for that classic pretzel flavor. Made from simple canned biscuit dough and quickly boiled in a baking soda bath before baking, they offer a quick and easy way to enjoy homemade pretzels without the fuss.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Approximately 32 pretzel bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Soft Pretzel Bites

• 1 can Pillsbury Biscuit Dough (16.3 oz can, 8 biscuits)
• 1/4 cup Baking Soda
• 1 Egg
• 1 tbsp Water
• Coarse Salt, to sprinkle

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent the pretzel bites from sticking during baking.
2. Prepare the Dough: Separate the biscuit dough into individual pieces. Roll each biscuit into a small rope shape and cut it into 4 equal pieces to create bite-sized dough portions.
3. Boil Baking Soda Bath: Fill a large pot halfway with water and bring it to a rolling boil. Carefully add the baking soda to the boiling water; this creates an alkaline bath which gives the pretzels their signature flavor and chewy texture.
4. Boil the Dough Bites: Working in batches, gently drop the dough pieces into the boiling baking soda bath. Boil each side of the dough bites for 15 seconds using a slotted spoon or spatula to flip them, then remove and transfer them onto the prepared baking sheet.
5. Apply Egg Wash and Salt: In a small bowl, whisk the egg and water together to make an egg wash. Brush the wash evenly over each boiled dough bite and immediately sprinkle generously with coarse salt to enhance flavor and texture.
6. Bake: Place the baking sheet in the preheated oven and bake the pretzel bites for 15 minutes or until they turn a beautiful golden brown and look crisp on the outside.
7. Serve: Remove from the oven, let cool slightly, and serve warm with your favorite dipping sauce such as mustard or cheese sauce for a delicious snack.

Notes

• For a softer pretzel, reduce baking time slightly or brush with melted butter after baking.
• Be careful when working with boiling water and baking soda; use a slotted spoon to avoid burns.
• You can customize the seasoning by adding cinnamon sugar or garlic salt instead of coarse salt for different flavor profiles.
• Serve fresh and warm for best taste and texture.
• Use parchment paper or a silicone baking mat to prevent sticking.

Keywords: soft pretzel bites, homemade pretzels, snack recipe, easy pretzels, baking soda pretzels, Pillsbury dough recipe