Savory Salisbury Steak Meatballs Recipe

Introduction

These savory Salisbury steak meatballs offer a comforting twist on a classic favorite. Juicy meatballs simmered in a creamy, flavorful gravy make for a satisfying meal perfect for any night of the week.

Ingredients

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup sour cream
• Salt and pepper, to taste
• 2 tablespoons oil (for searing)
• 1 tablespoon flour (for gravy)

Instructions

1. Step 1: In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Mix gently until just combined to avoid tough meatballs.
2. Step 2: Scoop about two tablespoons of the mixture per meatball and roll into 1-inch balls.
3. Step 3: Heat oil in a skillet over medium heat. Sear meatballs until browned on all sides, about 8-10 minutes, then transfer them to a plate.
4. Step 4: In the same skillet, whisk in the flour and cook until golden brown, about 2 minutes, to create a roux.
5. Step 5: Gradually add beef broth to the roux, whisking continuously, and simmer until the gravy slightly thickens.
6. Step 6: Stir in sour cream until smooth and adjust seasoning with salt and pepper as needed.
7. Step 7: Return meatballs to the skillet and simmer on low heat for 10 minutes to meld the flavors.

Tips & Variations

• For extra moisture, soak breadcrumbs in a little milk before adding to the meat mixture.
• Swap sour cream with Greek yogurt for a tangier gravy.
• Add chopped mushrooms to the gravy for added texture and flavor.
• Serve over mashed potatoes or buttered egg noodles for a complete meal.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring occasionally, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Salisbury steak meatballs?

Yes, you can freeze un-simmered meatballs on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Freeze the gravy separately. Thaw and reheat together when ready to serve.

What can I use instead of Worcestershire sauce?

If you don’t have Worcestershire sauce, soy sauce or a splash of balsamic vinegar can add a similar depth of flavor to the meat mixture.

Savory Salisbury Steak Meatballs Recipe

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★★★★★

4.7 from 107 reviews

This Savory Salisbury Steak Meatballs recipe features tender ground beef meatballs seasoned with Worcestershire sauce and onions, seared to perfection, and simmered in a creamy, flavorful sour cream and beef broth gravy. A comforting, hearty dish perfect for weeknight dinners.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground beef (80/20)
• 1/2 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Gravy

• 1 tablespoon all-purpose flour
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon cooking oil (for searing)

Instructions

1. Prepare the meatball mixture: In a large bowl, gently combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper until just mixed, being careful not to overwork the meat to keep the meatballs tender.
2. Form meatballs: Using about two tablespoons of the mixture per meatball, roll into roughly 1-inch balls and set aside.
3. Sear the meatballs: Heat oil in a skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes, turning occasionally to achieve an even crust. Transfer the browned meatballs to a plate.
4. Make the gravy base: In the same skillet, sprinkle in the flour and whisk constantly until it turns golden brown and fragrant, approximately 2 minutes. This creates a roux to thicken the gravy.
5. Add broth and simmer: Slowly whisk in the beef broth, scraping up any browned bits from the pan. Bring to a gentle simmer until the sauce thickens slightly.
6. Incorporate sour cream: Stir in the sour cream until the gravy is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
7. Simmer meatballs in gravy: Return the meatballs to the skillet, nestling them in the sauce. Lower the heat and simmer for 10 minutes to allow flavors to meld and ensure meatballs are cooked through.

Notes

• Use ground beef with 80/20 fat content for juicy meatballs.
• Do not overmix the meatball mixture to avoid tough meatballs.
• Searing meatballs before simmering locks in flavor and texture.
• For a gluten-free version, substitute breadcrumbs and flour with gluten-free alternatives.
• Serve with mashed potatoes or egg noodles to complement the creamy gravy.

Keywords: Salisbury steak, meatballs, ground beef recipe, creamy gravy, comforting dinner