Pioneer Woman Apple Crisp Recipe

Introduction

Pioneer Woman Apple Crisp is a classic, comforting dessert that combines tender, spiced apples with a buttery, crunchy topping. It’s simple to make and perfect for cozy nights or holiday gatherings.

Ingredients

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, toss the peeled and sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg until well coated.
3. Step 3: Spread the apple mixture evenly in a greased baking dish.
4. Step 4: In another bowl, combine the flour, brown sugar, and rolled oats. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly.
5. Step 5: Sprinkle the crumbly topping evenly over the apples in the baking dish.
6. Step 6: Bake for 30 to 35 minutes, or until the topping is golden brown and the apple filling is bubbly.
7. Step 7: Let cool slightly, then serve warm with ice cream or whipped cream for an extra indulgence.

Tips & Variations

• Use a mix of tart and sweet apples, like Granny Smith and Fuji, for more depth of flavor.
• Add chopped nuts such as pecans or walnuts to the topping for added crunch.
• For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free blend.
• Sprinkle a pinch of sea salt over the topping before baking to enhance sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or reheat the entire dish in a 350°F (175°C) oven for about 15 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the apple crisp ahead of time?

Yes, you can assemble the apple crisp a day before baking. Keep it covered in the refrigerator and bake it fresh when ready to serve.

What type of apples work best in this recipe?

Tart apples like Granny Smith hold their shape well and provide a nice balance to the sweetness of the topping, but mixing in sweet apples like Fuji or Honeycrisp adds great flavor complexity.

Pioneer Woman Apple Crisp Recipe

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Pioneer Woman Apple Crisp is a classic, comforting dessert featuring tender baked apples spiced with cinnamon and nutmeg, topped with a buttery, crumbly oat topping. Perfectly baked until golden and bubbly, this apple crisp is a delightful treat served warm, ideal with a scoop of ice cream or a dollop of whipped cream.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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Apple Filling

• 6 cups peeled and sliced apples
• 1 cup granulated sugar
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg

Topping

• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup cold butter, cubed

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the apple crisp evenly.
2. Prepare Apple Mixture: In a large bowl, toss the peeled and sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. This combination sweetens and flavors the apples while the lemon juice helps maintain their color.
3. Arrange Apples: Spread the apple mixture evenly into a greased baking dish to set the base of the crisp.
4. Make Topping: In another bowl, combine the flour, brown sugar, and rolled oats. Cut in the cold cubed butter using a pastry cutter or your fingers until the mixture becomes crumbly and coarse, forming the crisp topping.
5. Add Topping: Sprinkle the crumbly oat mixture evenly over the layered apples in the baking dish, covering them thoroughly.
6. Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the topping is golden brown and the apple mixture is bubbly and cooked through.
7. Serve Warm: Allow the apple crisp to cool slightly. Serve warm with your choice of ice cream or whipped cream for a perfect finishing touch.

Notes

• Choose tart baking apples such as Granny Smith for the best texture and flavor balance.
• Cold butter is critical for achieving a crumbly topping texture.
• If you prefer a sweeter crisp, adjust the sugar quantities to taste.
• This dessert is best enjoyed the day it’s made but can be reheated gently.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Keywords: apple crisp, apple dessert, baked apple recipe, Pioneer Woman apple crisp, fruit crisp, fall dessert