Name: Sugar Free No Bake Cheesecake Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: ¾ cup graham cracker crumbs; 3 tablespoons butter, melted; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 8 oz cream cheese, softened; 1 ½ cups milk; 1 oz sugar-free cheesecake pudding mix; 2 pints fresh strawberries, sliced

Jump to Recipe

Introduction

This sugar-free no bake cheesecake is a light and refreshing dessert perfect for those avoiding added sugars. With a creamy filling and fresh strawberries layered on a spiced graham cracker crust, it’s easy to make and sure to satisfy your sweet tooth without the guilt.

The image shows a cheesecake with three visible layers sitting on a metal tray. The bottom layer is a thick, crumbly, golden brown crust. The middle layer is a thick, smooth, creamy white cheese filling. The top layer consists of shiny red strawberry slices and whole strawberries with green leaves, covered with a glossy, dripping red strawberry sauce that flows down the sides of the cheesecake. The scene is set on a white marbled texture background with soft natural light shining from the side, highlighting the textures and colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup graham cracker crumbs
3 tablespoons butter, melted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
8 oz cream cheese, softened
1 ½ cups milk
1 oz sugar-free cheesecake pudding mix
2 pints fresh strawberries, sliced

Instructions

Step 1: Mix graham cracker crumbs, melted butter, cinnamon, and nutmeg in a bowl. Press the mixture evenly into the bottom of an 8-inch pie dish. Refrigerate to set the crust.
Step 2: Beat the softened cream cheese until smooth and creamy. Slowly add the milk while continuing to beat until fully combined.
Step 3: Add the sugar-free cheesecake pudding mix to the cream cheese mixture and beat until thick and creamy.
Step 4: Spoon half of the filling over the chilled crust. Layer half of the sliced strawberries on top. Repeat with the remaining filling and strawberries.
Step 5: Chill the assembled cheesecake in the refrigerator for at least 1 hour before serving to allow it to set properly.

Tips & Variations

Use fresh ripe strawberries for the best flavor, or substitute with raspberries or blueberries for a different berry twist.
For a nut-free crust, simply use plain graham cracker crumbs without added nuts or try gluten-free crumbs if needed.
If you prefer a firmer crust, bake the crust at 350°F for 8-10 minutes before chilling, though this is optional for a no bake version.

Storage

Store the cheesecake covered in the refrigerator for up to 3 days. For best texture and flavor, consume within this time frame. When ready to serve, let it sit at room temperature for 10-15 minutes for easier slicing. Avoid freezing as it may affect the texture of the creamy filling.

How to Serve

The image shows a three-layered cheesecake on a glass plate, set on a white marbled texture. The bottom layer is thick and crumbly with a golden-brown color, looking like a biscuit crust. Above it, there is a thick, creamy white middle layer of cheesecake filling. The top layer is bright red strawberry sauce that drips down the side, adding a glossy effect. Fresh whole and sliced strawberries with green leaves sit on top, making the dessert look fresh and juicy. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of fruit instead of strawberries?

Yes, you can substitute strawberries with other fresh fruits like blueberries, raspberries, or peaches. Just slice them thinly and layer as directed.

Is this cheesecake suitable for diabetics?

This recipe uses a sugar-free pudding mix and no added sugar, making it a good dessert option for many people managing their sugar intake. However, always check ingredient labels and consult with a healthcare provider as needed.