Name: Greek Roasted Garlic Spinach White Pizza Recipe
Prep time: 15 min
Cook time: PT-489936H34M43S
Total time: PT-489936H34M43S
Cuisine: Greek
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 cup fresh spinach, chopped; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup crumbled feta cheese; 4 cloves garlic, roasted and mashed; 1/4 cup olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh basil leaves, for garnish

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Introduction

Greek Roasted Garlic Spinach White Pizza offers a delicious twist on traditional pizza, featuring a creamy blend of cheeses, roasted garlic, and fresh spinach. This flavorful white pizza is perfect for those who love savory, herb-infused dishes without tomato sauce.

This image shows four rectangular pizza slices on white parchment paper over a white marbled surface. Each slice has three visible layers: a golden brown crispy crust with slightly raised edges at the bottom, a melted cheese layer that is slightly browned and bubbly, and patches of cooked green spinach spread evenly on top. Dollops of white ricotta cheese are placed on top of the spinach, sprinkled with dried herbs. The pizza has a light drizzle of yellow olive oil glistening over the toppings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough (store-bought or homemade)
1 cup fresh spinach, chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup crumbled feta cheese
4 cloves garlic, roasted and mashed
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 475°F (245°C) if using a pizza stone, or 450°F (232°C) for a baking sheet.
Step 2: Roast the garlic if not done already. Remove skins from the garlic cloves, drizzle with olive oil, wrap in aluminum foil, and roast for about 30 minutes until soft and caramelized. Squeeze the garlic out of the skins and mash it into a paste.
Step 3: On a lightly floured surface, roll out the pizza dough to about 1/4-inch thickness for a thin crust. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
Step 4: Spread the mashed roasted garlic evenly over the dough, leaving a small border around the edges. Drizzle a little olive oil on top for added flavor.
Step 5: In a bowl, combine ricotta, mozzarella, and feta cheeses. Season with salt, pepper, oregano, and red pepper flakes if using. Spread this mixture evenly over the garlic base, then sprinkle the chopped spinach on top.
Step 6: Bake the pizza on the preheated pizza stone or on a baking sheet in the oven for 12-15 minutes, until the crust is golden and the cheese is bubbly and slightly browned.
Step 7: Remove the pizza from the oven and let it cool for a few minutes. Drizzle with olive oil, garnish with fresh basil leaves, slice, and serve warm.

Tips & Variations

For extra crispiness, preheat your pizza stone for at least 30 minutes before baking.
Swap fresh spinach with baby kale or arugula for a peppery twist.
Add sliced red onions or sun-dried tomatoes for more depth of flavor.
If you prefer less garlic, reduce the roasted cloves to 2 or 3.

Storage

Store leftover pizza in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes to maintain a crisp crust. Avoid microwaving as it may make the crust soggy.

How to Serve

The image shows a white marbled surface with a wooden round board holding a pizza cut into six slices, with one slice slightly pulled away. The pizza has a thick, golden-brown crust with some bubbled, crispy spots. The base layer is a light white sauce topped with melted mozzarella cheese that looks creamy and slightly browned in spots. There are scattered dollops of soft white ricotta cheese and fresh green basil leaves spread evenly on top. The pizza has small red pepper flakes and a drizzle of golden olive oil over it, adding texture and color contrast. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of roasting fresh garlic?

While pre-minced garlic is convenient, roasting fresh garlic brings out a sweeter, milder flavor that enhances the overall taste of this pizza. If using pre-minced garlic, reduce the amount to avoid overpowering the dish.

Is this pizza suitable for vegetarians?

Yes, this pizza contains no meat and uses cheeses and vegetables, making it suitable for vegetarians. Just make sure your cheese is made without animal rennet if you strictly avoid animal products.