Cottage Cheese Egg Bake Casserole Recipe

Introduction

This Cottage Cheese Egg Bake Casserole is a hearty and protein-packed breakfast or brunch option that’s both simple and satisfying. With creamy cottage cheese and melty cheddar wrapped in fluffy eggs, it’s easy to customize with your favorite veggies and meats.

Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)
• 1 cup fresh spinach, chopped (optional add-in)
• ½ cup diced bell peppers (optional add-in)
• ½ cup cooked chicken ham or turkey bacon, diced (optional add-in)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
2. Step 2: Crack the eggs into a large bowl and whisk thoroughly until the yolks and whites are completely combined.
3. Step 3: Stir in the cottage cheese until the mixture becomes smooth and creamy.
4. Step 4: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well to evenly distribute the seasonings.
5. Step 5: Fold in any optional add-ins like chopped spinach, bell peppers, and diced cooked ham or turkey bacon. Stir gently to combine.
6. Step 6: Pour the egg mixture into the prepared baking dish and spread it evenly using a spatula.
7. Step 7: Bake for 45 to 55 minutes, or until the casserole is golden brown, the edges are set, and the center is firm. Check doneness by inserting a knife into the center; it should come out clean.
8. Step 8: Remove from the oven and allow the casserole to cool for 5 minutes before slicing into squares. Serve warm.

Tips & Variations

• To boost flavor, try adding sautéed mushrooms or your favorite herbs like thyme or basil.
• Swap cheddar cheese for mozzarella or pepper jack for a different taste.
• For a vegetarian version, omit the ham or bacon and add extra veggies like zucchini or tomatoes.
• Using full-fat cottage cheese will make the casserole richer and creamier.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 30–60 seconds or warm in a 300°F oven until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before and refrigerate it uncovered. Bake it fresh the next morning for best texture and flavor.

Can I use other types of cheese instead of cheddar?

Absolutely. Cheddar gives a classic flavor, but cheeses like mozzarella, Monterey Jack, or a cheese blend work well too, giving a different but delicious taste.

Cottage Cheese Egg Bake Casserole Recipe

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★★★★★

4.7 from 116 reviews

This Cottage Cheese Egg Bake Casserole is a protein-packed, deliciously creamy dish perfect for breakfast, brunch, or a light dinner. Combining eggs, cottage cheese, and shredded cheddar with optional add-ins like spinach, bell peppers, and diced ham or turkey bacon, it offers a nutritious, flavorful meal that’s easy to prepare and bake to golden perfection.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: 8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese (or cheese blend of choice)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano (optional)

Optional Add-ins

• 1 cup fresh spinach, chopped
• ½ cup diced bell peppers
• ½ cup cooked chicken ham or turkey bacon, diced

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Whisk Eggs: Crack the eggs into a large mixing bowl and whisk thoroughly until the yolks and whites are fully combined and smooth.
3. Add Cottage Cheese: Stir in the cottage cheese, continuing to mix until the mixture becomes smooth and creamy.
4. Incorporate Cheese and Seasonings: Add shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and dried oregano if using. Mix well to evenly distribute all seasonings throughout the mixture.
5. Fold in Optional Add-ins: Gently fold in any chosen optional ingredients like chopped spinach, diced bell peppers, or diced cooked chicken ham or turkey bacon, ensuring they are evenly mixed without breaking up the mixture.
6. Transfer Mixture to Baking Dish: Pour the combined mixture into the prepared baking dish. Spread it out evenly using a spatula for uniform cooking.
7. Bake the Casserole: Place the baking dish in the preheated oven and bake for 45–55 minutes. The casserole should turn golden brown, edges set, and the center firm. Check doneness by inserting a knife into the middle—it should come out clean.
8. Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes. Then slice it into squares and serve warm for best flavor and texture.

Notes

• You can customize this casserole by adding other vegetables like mushrooms or zucchini for more flavor and nutrition.
• For a vegetarian option, omit any meat add-ins like chicken ham or turkey bacon.
• Make sure the center is fully cooked before removing from the oven to avoid a runny texture.
• Leftovers can be refrigerated for up to 3 days and reheated well in the microwave or oven.

Keywords: cottage cheese casserole, egg bake, breakfast casserole, high protein breakfast, baked egg dish, healthy brunch recipe