Introduction

This creamy pumpkin tiramisu is a delightful twist on the classic Italian dessert, perfect for cozy fall evenings. Layered with smooth mascarpone pumpkin cream and soaked ladyfingers, it offers a comforting blend of flavors that celebrate the season.

A square slice of tiramisu sits on a white plate with some cocoa powder lightly sprinkled around it. The dessert has three clear layers of light brown coffee-soaked ladyfingers, each separated by smooth, creamy white mascarpone layers. On top, there is a thick layer of creamy mascarpone dusted with cocoa powder, finished with a swirl of whipped cream in the center, also sprinkled with cocoa powder. The texture looks soft and moist, with the ladyfingers showing porous sides. A fork is placed beside the plate on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.87 oz Mascarpone Cheese (Select a high-quality brand for the best texture)
1/2 cup Pumpkin Puree (Ensure it’s pure puree, not pie filling)
2/3 cup Granulated Sugar (Reduce if using sweetened whipped cream)
1/3 cup Brown Sugar (Can be swapped with coconut sugar for a twist)
2 teaspoons Pumpkin Pie Spice (Mix your own with cinnamon, nutmeg, and ginger if needed)
1/4 teaspoon Kosher Salt (Fine sea salt works in a pinch)
2 cups Heavy Cream (Try whipped coconut cream for a dairy-free option)
28 pieces Ladyfingers (Homemade or sponge cake can also be used as a substitute)
2 cups Espresso or Strong Coffee (Soaks the ladyfingers for flavor; cold brew works well if brewed strong)
Cocoa Powder (Dusts the dessert before serving, adding a rich contrast to the sweetness of the pumpkin)

Instructions

Step 1: Brew your espresso or strong coffee and allow it to cool to room temperature.
Step 2: In a large mixing bowl, beat together mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Add pumpkin puree and vanilla extract, mixing well.
Step 3: Gradually pour in the cold heavy cream and whip for about 3–4 minutes until thick and mousse-like.
Step 4: Quickly dip each ladyfinger into the cooled coffee for 1–2 seconds to soak slightly. Arrange a single layer in the bottom of a 13×9 inch dish.
Step 5: Spread half of the mascarpone pumpkin cream evenly over the first layer of ladyfingers, covering them completely.
Step 6: Repeat the dipping and layering process with a second layer of ladyfingers.
Step 7: Spread the remaining mascarpone cream over the second layer and smooth or texture as desired.
Step 8: Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and set.
Step 9: Before serving, dust the top generously with cocoa powder for a beautiful, rich finish.

Tips & Variations

For a dairy-free option, substitute heavy cream with whipped coconut cream and choose a dairy-free mascarpone alternative.
If you prefer less sweetness, reduce the granulated sugar or use unsweetened pumpkin puree.
Try homemade ladyfingers or light sponge cake if you want a different texture or don’t have ladyfingers on hand.
Make your own pumpkin pie spice with a mix of cinnamon, nutmeg, and ginger for a fresher flavor.
Use cold brew coffee instead of espresso for a smoother, less acidic coffee soak.

Storage

Store the pumpkin tiramisu covered in the refrigerator for up to 3 days. For best texture and flavor, consume it within that time. When ready to serve, you can enjoy it cold straight from the fridge; no reheating needed as this dessert is best chilled.

How to Serve

A square slice of tiramisu is placed on a white plate with a white marbled texture background. The dessert has three visible layers of light brown soaked ladyfinger biscuits, separated by two creamy white mascarpone layers. The top layer is fully covered with a fine dusting of cocoa powder, and a dollop of whipped cream with cocoa dust on top decorates the center. There is cocoa powder sprinkled around the base on the plate, and a silver fork is partially visible on the left side of the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this tiramisu in advance?

Yes, this pumpkin tiramisu benefits from chilling overnight, which allows the flavors to meld and the cream to set perfectly.

What can I use if I don’t have ladyfingers?

You can substitute ladyfingers with homemade ladyfingers, sponge cake, or even pound cake slices. Just make sure to soak them briefly in coffee to keep the classic tiramisu texture.