Rotel Cream Cheese Sausage Balls Recipe

Introduction

Rotel Cream Cheese Sausage Balls are a crowd-pleasing appetizer that’s perfect for parties or game day. These cheesy, savory bites combine spicy tomatoes, creamy cheese, and flavorful sausage for an irresistible treat.

Ingredients

• 1 pound sausage
• 1 package cream cheese (8 oz)
• 1 can Rotel tomatoes (10 oz)
• 2 cups shredded cheddar cheese
• 2 cups biscuit mix

Instructions

1. Step 1: Preheat oven to 375°F (190°C).
2. Step 2: In a bowl, mix sausage, cream cheese, and Rotel tomatoes until smooth and evenly combined.
3. Step 3: Add shredded cheddar cheese and biscuit mix to the bowl. Stir until all ingredients are well incorporated.
4. Step 4: Shape the mixture into balls about 1 inch in diameter.
5. Step 5: Place the sausage balls evenly spaced on a baking sheet.
6. Step 6: Bake for 20-25 minutes, or until the sausage balls turn golden brown and are cooked through.

Tips & Variations

• For extra spice, use hot Rotel tomatoes or add a pinch of cayenne pepper.
• Try substituting the cheddar with pepper jack cheese for a different flavor.
• Use ground turkey sausage as a lighter alternative to pork sausage.
• If mixture feels too wet, add a little more biscuit mix to help bind it.
• Serve with your favorite dipping sauce, such as ranch or a spicy mustard.

Storage

Store cooled sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for about 10 minutes or until heated through. They can also be frozen before baking; just thaw and bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and shape the balls a day in advance. Keep them covered in the refrigerator until ready to bake.

Can I bake sausage balls without cream cheese?

Cream cheese adds moisture and richness, so omitting it may change the texture. If needed, you can try substituting with sour cream or Greek yogurt, but the texture may differ slightly.

Rotel Cream Cheese Sausage Balls Recipe

Print Recipe

★★★★★

4.6 from 68 reviews

Rotel Cream Cheese Sausage Balls are a savory, cheesy appetizer featuring a blend of spicy Rotel tomatoes, creamy cream cheese, flavorful sausage, sharp cheddar, and biscuit mix. Baked to golden perfection, these bite-sized balls are perfect for parties, game days, or easy snacking.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 24 sausage balls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Cheese Mixture

• 1 pound sausage
• 1 package cream cheese (8 oz)
• 1 can Rotel tomatoes (10 oz)
• 2 cups shredded cheddar cheese
• 2 cups biscuit mix

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the sausage balls evenly.
2. Mix Sausage, Cream Cheese, and Rotel: In a large mixing bowl, combine the sausage, softened cream cheese, and the entire can of Rotel tomatoes. Mix thoroughly until smooth and well incorporated.
3. Add Cheddar Cheese and Biscuit Mix: Add the shredded cheddar cheese and biscuit mix to the bowl. Stir everything together until the mixture is fully combined and uniform.
4. Form Balls: Using your hands, shape the mixture into approximately 1-inch diameter balls, ensuring they are evenly sized for consistent baking.
5. Arrange on Baking Sheet: Place the sausage balls spaced evenly on a baking sheet to allow heat circulation during baking.
6. Bake: Bake the sausage balls in the preheated oven for 20-25 minutes or until they achieve a golden brown color and are cooked through.

Notes

• For easier handling, chill the mixture for 15-20 minutes before forming into balls.
• Serve with a dipping sauce like ranch or spicy mustard for added flavor.
• You can substitute the sausage with turkey sausage for a leaner option.
• Make sure the cream cheese is softened to mix smoothly with the sausage.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Keywords: Rotel Sausage Balls, Cream Cheese Sausage Balls, Cheesy Sausage Ball Recipe, Party Appetizer, Game Day Snacks