Galaxy Candy Grapes Recipe

Introduction

Galaxy Candy Grapes are a dazzling treat that’s as fun to make as they are to eat. Coated in a shimmering, swirled candy shell, these grapes bring a cosmic twist to a simple fruit snack. Perfect for parties or a unique dessert, they’re sure to impress both kids and adults alike.

Ingredients

• 30 green or red grapes (washed and thoroughly dried)
• 2 cups granulated sugar
• ½ cup water
• ¼ cup light corn syrup
• White gel food coloring
• Pink gel food coloring
• Blue gel food coloring

Instructions

1. Step 1: Insert toothpicks or small skewers into each grape and set aside.
2. Step 2: In a medium saucepan, combine the sugar, water, and corn syrup.
3. Step 3: Stir gently just to mix, then heat over medium-high heat without stirring further.
4. Step 4: Let the mixture boil for 10–15 minutes, or until it reaches 300°F on a candy thermometer.
5. Step 5: Once the syrup reaches 300°F, remove the saucepan from the heat.
6. Step 6: Immediately add white gel food coloring and stir it in completely.
7. Step 7: Carefully add small dots of pink and blue gel food coloring on the surface of the syrup.
8. Step 8: Using a skewer or toothpick, gently swirl the colors through the syrup just a little—do not fully mix.
9. Step 9: Dip each grape into the marbled candy syrup, turning gently to coat it.
10. Step 10: Let the excess drip off and place the grape on a parchment-lined tray to cool and harden.
11. Step 11: Allow the candy coating to harden completely (about 10–15 minutes) before serving.

Tips & Variations

• Use a digital candy thermometer for accurate temperature to ensure a crisp, hard candy shell.
• Try different gel food coloring shades like purple or turquoise for a more vibrant galaxy effect.
• Dipping grapes in a thin layer of lemon juice before coating can enhance the candy’s shine.
• If candy hardens too quickly, warm the syrup slightly to make dipping easier without mixing the colors too much.

Storage

Store the coated grapes in an airtight container with parchment paper between layers to prevent sticking. Keep them in a cool, dry place at room temperature for up to 2 days. Avoid refrigeration, which can cause the candy coating to become sticky. Serve shortly after coating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of fruit instead of grapes?

While grapes work best due to their size and skin, you can experiment with small fruits like blueberries or cherries. Just make sure they are dry and use skewers for easy dipping.

What if I don’t have gel food coloring?

Gel food coloring works best as it won’t thin out the syrup. If you only have liquid food coloring, use a very small amount to avoid diluting the candy mixture and affecting its texture.

Galaxy Candy Grapes Recipe

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4.5 from 103 reviews

Galaxy Candy Grapes are a stunning and delicious treat that combine fresh grapes with a glossy, colorful hard candy coating. These eye-catching candies feature a swirling marbled effect using white, pink, and blue gel food coloring, giving each grape a unique galaxy-inspired appearance. Perfect for parties or a fun homemade snack, these candy-coated grapes deliver a satisfying crunch and fruity burst in every bite.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 30 candy-coated grapes 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Grapes

• 30 green or red grapes (washed and thoroughly dried)

Candy Coating

• 2 cups granulated sugar
• ½ cup water
• ¼ cup light corn syrup
• White gel food coloring
• Pink gel food coloring
• Blue gel food coloring

Instructions

1. Prepare Grapes: Insert toothpicks or small skewers into each grape and set them aside to make dipping easier.
2. Combine Sugar Ingredients: In a medium saucepan, combine granulated sugar, water, and light corn syrup. Stir gently just to mix the ingredients evenly.
3. Heat Candy Mixture: Place the saucepan over medium-high heat and allow the mixture to boil. Avoid stirring while boiling to prevent crystallization.
4. Reach Hard Crack Stage: Continue boiling for about 10-15 minutes until the temperature reaches 300°F (149°C) on a candy thermometer, which is the hard crack stage needed for a hard candy coating.
5. Remove from Heat: Once 300°F is reached, take the saucepan off the heat immediately to prevent burning.
6. Add White Coloring: Quickly stir in white gel food coloring until fully incorporated, creating the base of the galaxy look.
7. Add Pink and Blue Colors: Carefully add small dots of pink and blue gel food coloring on the candy syrup surface without mixing completely.
8. Create Marbled Effect: Use a skewer or toothpick to gently swirl the pink and blue colors through the syrup, just enough to create a marbled galaxy effect but not fully blending the colors.
9. Dip Grapes: Holding each grape by the toothpick, dip it into the marbled candy syrup, turning gently to coat evenly with the glossy hard candy shell.
10. Drain Excess Syrup: Allow excess syrup to drip off the grape before placing it on a parchment-lined tray.
11. Cool and Harden: Let the coated grapes cool at room temperature until the candy hardens completely, which takes about 10-15 minutes.
12. Storage: Place the candy grapes in an airtight container, separating layers with parchment paper to prevent sticking.
13. Store Properly: Keep the container in a cool, dry place at room temperature for up to 2 days to maintain freshness and crunchiness.

Notes

• Be sure grapes are completely dry before dipping to ensure the candy coating sticks properly.
• Use a candy thermometer for accuracy to reach the correct hard crack temperature of 300°F.
• Work quickly once the syrup reaches temperature, as it hardens rapidly when cooled.
• If the syrup hardens before all grapes are dipped, gently reheat it on low heat until it liquifies again.
• For a stronger galaxy effect, experiment with varying amounts of gel food coloring swirled into the syrup.
• These candy grapes are best eaten within two days, as the coating may start to soften over time.

Keywords: candy grapes, galaxy candy, hard candy coating, fruit candy, marbled candy