Mini Apple Hand Pies with Sweet Glaze Recipe

Introduction

These mini apple hand pies are the perfect bite-sized treat for fall or any time you crave a sweet, fruity snack. Wrapped in flaky pie crust and topped with a simple sweet glaze, they are easy to make and delightfully delicious.

Ingredients

• 2 smaller Granny Smith apples (peeled, cored, and diced)
• 1 Honeycrisp apple (peeled, cored, and diced)
• 3 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter
• 2 sheets of store-bought pie crust
• 1 egg (beaten, for egg wash)
• 1 cup powdered sugar
• 1-2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Step 1: Melt the butter in a medium saucepan over medium heat.
2. Step 2: Add the diced apples, granulated sugar, brown sugar, cinnamon, and lemon juice to the pan. Cook for 5-7 minutes until the apples are slightly softened. Remove from heat and let the filling cool.
3. Step 3: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Step 4: Roll out the pie crust sheets and cut circles about 4-5 inches in diameter.
5. Step 5: Place a spoonful of the cooled apple filling in the center of each dough circle, then cover with a second dough circle. Press the edges together to seal.
6. Step 6: Crimp the edges with a fork, brush the tops with the beaten egg, and cut two small slits on top of each pie to allow steam to escape.
7. Step 7: Bake the hand pies for 20-25 minutes, or until they turn golden brown. Let them cool slightly on a wire rack.
8. Step 8: In a small bowl, mix the powdered sugar, 1-2 tablespoons of milk, and vanilla extract until smooth to create the glaze.
9. Step 9: Drizzle the glaze over the cooled pies and allow it to set before serving.

Tips & Variations

• Use a mix of tart and sweet apples for a balanced flavor and nice texture.
• Try adding a pinch of nutmeg or cloves to the filling for extra warmth.
• For a dairy-free version, substitute butter with coconut oil and use plant-based milk for the glaze.
• Freeze unbaked pies on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Storage

Store leftover apple hand pies in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days. Reheat gently in a warm oven or toaster oven to preserve flakiness. These pies also freeze well; thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the apple filling a day in advance and keep it refrigerated. Let it come to room temperature before filling the dough circles for easier assembly.

What can I use instead of store-bought pie crust?

If you prefer homemade crust, a basic buttery pie dough or puff pastry works well. Just be sure it’s rolled out evenly and chilled before using for the best results.

Mini Apple Hand Pies with Sweet Glaze Recipe

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★★★★★

4.9 from 129 reviews

These Mini Apple Hand Pies with Sweet Glaze are delightful little pastries filled with a spiced apple mixture and topped with a smooth vanilla glaze. Perfectly portable and bursting with flavor, these hand pies combine the tartness of Granny Smith apples with the sweetness of Honeycrisp apples, making them a perfect treat for any occasion.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8–10 mini hand pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Apple Filling

• 2 smaller Granny Smith apples, peeled, cored, and diced
• 1 Honeycrisp apple, peeled, cored, and diced
• 3 tbsp granulated sugar
• 1 tbsp brown sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp butter

For the Pie Crust

• 2 sheets store-bought pie crust
• 1 egg, beaten (for egg wash)

For the Sweet Glaze

• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/4 tsp vanilla extract

Instructions

1. Prepare the Apple Filling: Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add the diced Granny Smith and Honeycrisp apples, granulated sugar, brown sugar, ground cinnamon, and lemon juice. Cook the mixture for 5-7 minutes until the apples soften slightly. Remove the saucepan from heat and allow the filling to cool.
2. Preheat Oven: Set your oven temperature to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
3. Cut the Pie Crust: Roll out the store-bought pie crust sheets on a clean surface. Using a round cutter or a glass, cut circles approximately 4-5 inches in diameter.
4. Assemble the Hand Pies: Place a spoonful of the cooled apple filling into the center of each dough circle. Cover with another dough circle and press the edges firmly to seal the pies.
5. Seal and Vent: Crimp the edges of each hand pie with a fork to ensure they are well sealed. Brush the tops with the beaten egg wash to achieve a golden finish. Cut two small slits on the top of each pie to allow steam to escape during baking.
6. Bake the Pies: Place the assembled hand pies on the prepared baking sheet and bake for 20-25 minutes until the crusts turn golden brown. Once baked, remove from the oven and let them cool slightly.
7. Make the Sweet Glaze: In a small bowl, combine 1 cup powdered sugar with 1 to 2 tablespoons of milk and 1/4 teaspoon vanilla extract. Whisk together until smooth and pourable.
8. Glaze the Hand Pies: Drizzle the prepared sweet glaze over the cooled hand pies. Allow the glaze to set before serving.

Notes

• You can adjust the thickness of the glaze by adding more powdered sugar to thicken or more milk to thin.
• For a crispier crust, chill the assembled pies in the refrigerator for 15-20 minutes before baking.
• Store leftover hand pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
• Reheat hand pies in a preheated 350°F oven for about 5-7 minutes to regain crispiness.
• Feel free to add a pinch of nutmeg or allspice to the apple filling for extra warmth in flavor.

Keywords: mini apple hand pies, apple pastries, sweet glaze hand pies, homemade hand pies, baked apple dessert, fall desserts, easy apple hand pies