Steak Diane with Mushroom Cream Sauce Recipe

Introduction

Steak Diane is a classic dish that combines tender beef steaks with a rich, creamy mushroom sauce. This recipe is quick to prepare and perfect for impressing guests or treating yourself to a fancy dinner at home.

Ingredients

• 2 beef steaks (about 6-8 oz each)
• 1 cup sliced mushrooms (cremini or button)
• 2 shallots, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil (for cooking)
• Fresh parsley, finely chopped, for garnish
• Salt and pepper, to taste

Instructions

1. Step 1: Season the beef steaks generously with salt and pepper and let them sit at room temperature for 15-20 minutes.
2. Step 2: In a skillet, heat olive oil and butter over medium-high heat, then sauté the shallots for about 2 minutes until softened.
3. Step 3: Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they turn golden brown.
4. Step 4: Stir in Worcestershire sauce and Dijon mustard, then pour in the heavy cream and simmer the sauce until it thickens.
5. Step 5: Using the same skillet, cook the seasoned steaks for 3-4 minutes on each side for medium-rare doneness.
6. Step 6: Remove the steaks and let them rest briefly, then return them to the skillet with the sauce to warm through.
7. Step 7: Plate the steaks, spoon the mushroom cream sauce over them, and garnish with chopped fresh parsley before serving.

Tips & Variations

• For a richer sauce, add a splash of brandy or white wine before adding the cream and carefully flambé it for extra depth of flavor.
• Try using different mushrooms like shiitake or portobello for varied texture and taste.
• Adjust the cooking time for steaks depending on your preferred level of doneness.
• Serve with mashed potatoes or buttered noodles to soak up the delicious sauce.

Storage

Store any leftover steak and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the steak and curdling the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, tender cuts like ribeye, filet mignon, or strip steak work great for Steak Diane. The key is to use cuts that cook quickly and stay juicy.

What can I serve with Steak Diane?

Classic sides like mashed potatoes, roasted vegetables, or buttered noodles complement the creamy mushroom sauce perfectly.

Steak Diane with Mushroom Cream Sauce Recipe

Print Recipe

★★★★★

4.8 from 117 reviews

Steak Diane with mushroom cream sauce is a classic, elegant dish featuring tender beef steaks cooked to medium-rare and served with a rich, flavorful sauce made from sautéed mushrooms, shallots, Worcestershire sauce, Dijon mustard, and creamy heavy cream. This recipe offers a perfect balance of savory and creamy textures, ideal for a special dinner or indulgent meal.

• Author: Amy
• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Total Time: 40 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Seasoning

• 2 beef steaks (about 6–8 oz each)
• Salt and pepper, to taste

Sauce

• 1 cup sliced mushrooms (cremini or button)
• 2 shallots, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon olive oil
• Fresh parsley, finely chopped, for garnish

Instructions

1. Season the steaks: Generously season the beef steaks with salt and pepper and let them sit at room temperature for 15-20 minutes to ensure even cooking.
2. Sauté aromatics: Heat olive oil and butter in a skillet over medium-high heat. Add finely chopped shallots and minced garlic, cooking for about 2 minutes until fragrant and soft.
3. Cook mushrooms: Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they turn golden brown and develop a rich flavor.
4. Prepare sauce: Stir in Worcestershire sauce and Dijon mustard, then pour in the heavy cream. Reduce heat and simmer the sauce until it thickens slightly, allowing the flavors to meld.
5. Cook steaks: Push the sauce to the side or remove it temporarily. In the same skillet, cook the seasoned steaks for 3-4 minutes per side for medium-rare doneness, adjusting time to preference.
6. Rest and rewarm: Remove the steaks and let them rest for a few minutes. Then return them to the skillet with the sauce to warm through gently.
7. Serve: Plate the steaks, spoon the mushroom cream sauce generously over them, and garnish with freshly chopped parsley for a burst of color and freshness.

Notes

• Allow steaks to rest after cooking to retain juices and ensure tenderness.
• Use cremini mushrooms for a deeper flavor, but button mushrooms work well too.
• Adjust cream quantity depending on desired sauce richness and thickness.
• For a stronger mustard flavor, you can increase Dijon mustard to 1.5 tablespoons.
• Make sure to cook steaks in the same pan to absorb the flavorful sauce and brown bits.

Keywords: Steak Diane, mushroom cream sauce, beef steak recipe, creamy mushroom sauce, stovetop steak, easy steak dinner