Carrabba’s Olive Oil Bread Dip Recipe

Introduction

This Carrabba’s Olive Oil Bread Dip is a simple yet flavorful way to enjoy your favorite bread. Infused with herbs, garlic, and a touch of spice, it’s perfect for dipping warm French or sourdough bread.

Ingredients

• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 1/8 teaspoon rosemary
• 1/8 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 2 teaspoons minced garlic
• 3 tablespoons extra virgin olive oil

Instructions

1. Step 1: In a small bowl or saucer, mix together the oregano, basil, rosemary, kosher salt, ground black pepper, and red pepper flakes until evenly combined.
2. Step 2: Add the minced garlic to the dry spice mixture and stir to combine well.
3. Step 3: Pour the extra virgin olive oil over the spice and garlic mixture, allowing the flavors to meld together.
4. Step 4: Serve the dip alongside warm hot French or sourdough bread for dipping.

Tips & Variations

• Use freshly minced garlic for the best flavor and avoid pre-minced varieties which can be less vibrant.
• If you prefer less heat, reduce or omit the red pepper flakes to suit your taste.
• Try adding a splash of balsamic vinegar for a tangy twist.
• Warm the olive oil slightly before serving to enhance the aroma of the herbs and garlic.

Storage

Prepare this dip fresh for best flavor, but leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Bring it to room temperature and stir before serving. Do not microwave; instead, warm gently in a small pan if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for dipping?

Yes, this dip pairs well with many types of bread including ciabatta, focaccia, or even crunchy baguettes. Choose a bread with a sturdy texture to hold the dip well.

Is this dip suitable for a vegan diet?

Yes, all ingredients in this olive oil bread dip are plant-based and vegan-friendly.

Carrabba’s Olive Oil Bread Dip Recipe

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★★★★★

4.7 from 113 reviews

Carrabba’s Olive Oil Bread Dip is a simple and flavorful appetizer featuring a blend of aromatic Italian herbs, minced garlic, and extra virgin olive oil. Perfect for dipping warm French or sourdough bread, this dip combines savory seasonings for an irresistible start to any meal.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Spices

• 1/8 teaspoon oregano
• 1/8 teaspoon basil
• 1/8 teaspoon rosemary
• 1/8 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes

Other Ingredients

• 2 teaspoons minced garlic
• 3 tablespoons extra virgin olive oil

Instructions

1. Mix Spices: In a small bowl or saucer, thoroughly combine the oregano, basil, rosemary, kosher salt, ground black pepper, and red pepper flakes to create a well-balanced seasoning blend.
2. Add Garlic: Incorporate the minced garlic into the spice mixture, stirring to evenly distribute the garlic pieces among the herbs and spices.
3. Add Olive Oil: Pour the three tablespoons of extra virgin olive oil over the spice and garlic mixture, allowing the flavors to infuse and the oil to become aromatic.
4. Serve: Place the olive oil dip in a serving dish and use it as a flavorful accompaniment for dipping warm French or sourdough bread slices.

Notes

• Use fresh minced garlic for the best flavor.
• Serve with warm bread to enhance the dipping experience.
• The olive oil can be warmed slightly to bring out more flavor but avoid heating it too much to preserve the fresh taste.
• Adjust red pepper flakes for desired spicy level.
• Store any leftover dip covered in the refrigerator for up to 3 days.

Keywords: olive oil dip, bread dip, Italian appetizer, Carrabba’s recipe, herb dip, garlic dip, savory olive oil dip