Mashed Potato Cheese Puffs Recipe

Introduction

Mashed Potato Cheese Puffs are a delightful and comforting snack made with creamy mashed potatoes and sharp cheddar cheese. Crispy on the outside and soft inside, these puffs make a perfect appetizer or side dish that everyone will enjoy.

Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Step 1: Prepare your ingredients by gathering everything in one place for convenience.
2. Step 2: If using fresh potatoes, boil until fork-tender, then mash with butter and cream until smooth. For leftovers, reheat until warm.
3. Step 3: In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
4. Step 4: Scoop mixture into golf ball-sized portions.
5. Step 5: Preheat oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
6. Step 6: Let cool slightly before serving warm for the best cheesy experience.

Tips & Variations

• For added flavor, mix in chopped herbs like chives or parsley into the potato mixture.
• Use a mix of cheeses such as mozzarella or parmesan for a different cheesy twist.
• To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
• If baking, spray the puffs lightly with cooking spray to help them brown and crisp evenly.

Storage

Store any leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant mashed potatoes instead of fresh?

Yes, instant mashed potatoes can be used in a pinch, but fresh mashed potatoes typically yield a creamier texture and better flavor.

Can I bake the cheese puffs instead of frying?

Absolutely. Baking at 375°F (190°C) for 20-25 minutes works well and provides a healthier alternative while still achieving a crispy exterior.

Mashed Potato Cheese Puffs Recipe

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★★★★★

4.7 from 125 reviews

These Mashed Potato Cheese Puffs are a delightful and crispy snack made from creamy mashed potatoes combined with sharp cheddar cheese, eggs, and a hint of seasoning. Perfectly baked or fried to golden perfection, they offer a cheesy, comforting bite ideal for appetizers or side dishes.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 12–14 puffs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups mashed potatoes (prepared)
• 1 cup shredded sharp cheddar cheese
• 2 large eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• Oil or cooking spray for frying/baking

Instructions

1. Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation without interruptions.
2. Prepare Potatoes: If using fresh potatoes, boil them until tender when pierced with a fork, then mash with butter and cream until smooth. If using leftover mashed potatoes, reheat until warm.
3. Mix Ingredients: In a large bowl, combine the warm mashed potatoes with shredded cheddar cheese, eggs, all-purpose flour, salt, and black pepper until the mixture is evenly blended.
4. Form Puffs: Scoop the mixture into golf ball-sized portions, shaping them gently to ensure consistency.
5. Cook Puffs: For baking, preheat the oven to 375°F (190°C), place the puffs on a baking sheet lined with parchment or sprayed with cooking spray, and bake for 20-25 minutes until crisp and golden. For frying, heat oil in a deep fryer or deep pan and fry the puffs until they turn golden brown and crispy on all sides.
6. Cool and Serve: Allow the cheese puffs to cool slightly before serving warm, providing a melty cheesy experience in every bite.

Notes

• You can adjust the seasoning to taste, adding herbs like chives or parsley for extra flavor.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
• These puffs can also be prepared ahead of time and refrigerated before cooking.
• The frying method yields a crispier exterior, while baking is a lighter alternative.
• Leftover puffs can be reheated in an oven to maintain their crispness.

Keywords: mashed potato cheese puffs, cheesy potato snacks, baked potato puffs, fried potato appetizers