Garlic Parmesan Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Chicken and Potatoes recipe is a simple, flavorful meal perfect for any night of the week. Tender chicken breasts paired with crispy, garlic-infused potatoes make for a comforting and satisfying dish. It’s easy to prepare and all made on one baking sheet for minimal cleanup.

Ingredients

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for chicken)
• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil (for potatoes)
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt (for potatoes)
• ¼ teaspoon black pepper (for potatoes)
• 1 tablespoon chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Step 2: Pat the chicken dry with paper towels. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
3. Step 3: Rub the chicken breasts with 1 tablespoon olive oil and coat evenly with the seasoning mixture.
4. Step 4: In a large bowl, toss the halved potatoes with 3 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
5. Step 5: Place the seasoned chicken on one side of the prepared baking sheet. Spread the potatoes evenly on the other side in a single layer for even cooking.
6. Step 6: Roast in the oven for 25-30 minutes, flipping the potatoes halfway through cooking.
7. Step 7: Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
8. Step 8: Optional: In the last 5 minutes, sprinkle extra Parmesan over the chicken and potatoes and broil until golden and crispy.
9. Step 9: Remove from the oven, garnish with fresh parsley, and serve hot.

Tips & Variations

• Use bone-in chicken thighs for juicier meat and richer flavor.
• Add a squeeze of fresh lemon juice before serving for brightness.
• Swap Parmesan for Pecorino Romano for a sharper taste.
• Include chopped rosemary or thyme with the potatoes for extra aroma.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. To keep the potatoes crispy, reheat in the oven or a skillet rather than the microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking and proper seasoning absorption. If using frozen, thaw completely in the refrigerator before preparing.

What can I substitute for Parmesan cheese?

Pecorino Romano or Asiago cheese can be used as alternatives for a similar salty, nutty flavor. For a dairy-free option, nutritional yeast can add a cheesy taste.

Garlic Parmesan Chicken and Potatoes Recipe

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4.9 from 88 reviews

Garlic Parmesan Chicken and Potatoes is a comforting and simple one-pan meal featuring tender chicken breasts seasoned with Italian herbs and smoked paprika, paired with crispy roasted baby potatoes tossed in garlic, Parmesan cheese, and fresh parsley. Perfectly baked in the oven, this dish offers a delicious balance of savory flavors and easy preparation.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless skinless chicken breasts (or thighs)
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

Potatoes

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Garnish

• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Chicken: Pat the chicken dry with paper towels to remove moisture for better browning. In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper. Rub the chicken breasts evenly with olive oil, then coat thoroughly with the seasoning mixture.
3. Prepare the Potatoes: In a large bowl, toss the halved potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper, making sure each piece is evenly coated with the flavorful mixture.
4. Assemble on the Pan: Arrange the seasoned chicken on one side of the prepared baking sheet. Spread the coated potatoes on the other side in a single layer to ensure even roasting and crispiness.
5. Bake: Place the baking sheet in the preheated oven and roast for 25 to 30 minutes. Flip the potatoes halfway through the cooking time to promote uniform browning. Use a meat thermometer to confirm the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
6. Optional Finishing Touch: During the last 5 minutes of baking, sprinkle additional Parmesan cheese over the chicken and potatoes. Switch the oven to broil and cook briefly until a golden crust forms, enhancing both flavor and texture.
7. Garnish and Serve: Remove the baking sheet from the oven, sprinkle chopped fresh parsley over the chicken and potatoes for a burst of color and freshness. Serve hot and enjoy your hearty Garlic Parmesan Chicken and Potatoes meal.

Notes

• For best results, use a meat thermometer to ensure the chicken is fully cooked.
• You can substitute chicken thighs for a juicier texture if preferred.
• Ensure the potatoes are spread out in a single layer to get crispy edges.
• Broiling at the end is optional but recommended for extra golden and crispy topping.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispness.

Keywords: Garlic Parmesan Chicken, roasted potatoes, one-pan chicken recipe, easy dinner, baked chicken and potatoes