French Onion Chicken Bake Recipe

Introduction

This French Onion Chicken Bake is a comforting and easy-to-make dish, perfect for busy weeknights. Combining tender chicken, creamy sauce, and crispy French fried onions creates a delicious casserole everyone will love.

Ingredients

• 3 cups chicken, cooked and shredded (or diced)
• 1 cup green beans (or veggie of choice)
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 can cream of chicken soup
• 1/4 cup almonds, slivered
• 6 oz. French fried onions

Instructions

1. Step 1: Preheat oven to 400 degrees and spray a 9 x 13 baking pan with cooking spray.
2. Step 2: In a bowl, combine the cooked chicken, green beans, cheddar cheese, sour cream, mayonnaise, cream of chicken soup, and slivered almonds.
3. Step 3: Spread the chicken mixture evenly into the prepared baking pan.
4. Step 4: Place the pan into the oven and bake for 30 minutes.
5. Step 5: Remove the pan from the oven and sprinkle the French fried onions evenly on top.
6. Step 6: Return the pan to the oven and bake an additional 5 to 8 minutes, or until the onions are golden brown and crispy.
7. Step 7: Remove from oven and serve warm.

Tips & Variations

• Swap green beans for broccoli, asparagus, or peas for a different vegetable flavor.
• Use low-fat sour cream and mayonnaise to make it lighter without sacrificing creaminess.
• Add fresh herbs like thyme or parsley for extra aroma and taste.
• For added crunch, mix some chopped pecans or walnuts in with the almonds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350 degrees for 15-20 minutes or until heated through. Avoid microwaving to keep the French fried onions crispy—add fresh onions on top if needed after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh onions instead of French fried onions?

Yes, but the classic crispy topping will be missing. If using fresh onions, sauté them first until caramelized to get a similar flavor and sweetness.

Is it possible to make this recipe gluten-free?

To make it gluten-free, choose gluten-free cream of chicken soup and substitute the French fried onions with gluten-free crispy onion toppings or crushed gluten-free crackers.

French Onion Chicken Bake Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This French Onion Chicken Bake is a comforting and flavorful casserole combining tender shredded chicken, crisp green beans, creamy cheddar cheese, and a rich blend of sour cream, mayonnaise, and cream of chicken soup. Topped with crunchy French fried onions and slivered almonds, this easy-to-make dish bakes to golden perfection, making it an ideal hearty meal for family dinners or potlucks.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 38 minutes
• Total Time: 48 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 3 cups cooked chicken, shredded or diced
• 1 cup green beans (or vegetable of choice)
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 can (10.5 oz) cream of chicken soup
• 1/4 cup slivered almonds
• 6 oz French fried onions

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a 9 x 13-inch baking pan with cooking spray to prevent sticking.
2. Mix Ingredients: In a large bowl, thoroughly combine shredded chicken, green beans, shredded cheddar cheese, sour cream, mayonnaise, cream of chicken soup, and slivered almonds to create a creamy and flavorful mixture.
3. Assemble Bake: Spread the chicken mixture evenly inside the prepared baking pan to ensure uniform cooking.
4. Bake First Phase: Place the pan in the preheated oven and bake uncovered for 30 minutes, allowing the flavors to meld and the mixture to heat through.
5. Add Topping: Remove the bake from the oven and evenly sprinkle the French fried onions over the top to add a crunchy texture.
6. Bake Second Phase: Return the pan to the oven and bake for an additional 5 to 8 minutes, or until the onions turn golden brown and crispy.
7. Serve: Carefully remove the casserole from the oven and serve warm, enjoying the rich flavors and delightful crunch.

Notes

• You can substitute green beans with other vegetables like broccoli or peas based on preference.
• For a lower fat version, use reduced-fat sour cream and mayonnaise.
• If you prefer, use pre-cooked rotisserie chicken for convenience.
• Ensure the French fried onions are added near the end of baking to maintain their crispiness.
• This dish pairs well with a fresh side salad or steamed rice.

Keywords: French Onion Chicken Bake, casserole, baked chicken recipe, comfort food, easy chicken dinner