Coffee Truffles Recipe
Introduction
These coffee truffles are a decadent and creamy treat perfect for coffee lovers. Made with simple ingredients and easy to prepare, they offer a rich blend of coffee and chocolate flavors that melt in your mouth.
Ingredients
- 4 oz cream cheese or coconut butter
- 2 tbsp butter, or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- 1/2 tsp instant coffee
- 3 oz chocolate chips or broken up chocolate (optional)
Instructions
- Step 1: Bring the cream cheese (or coconut butter) and butter (or additional coconut butter) to room temperature until soft.
- Step 2: Combine all ingredients, including powdered sugar and instant coffee, until smooth. For the best texture, use a hand mixer, but a fork also works.
- Step 3: Spread the mixture into a container or freeze for a few minutes until firm enough to scoop.
- Step 4: Use a mini cookie scoop to form balls and place them on a parchment-lined plate. Freeze until firm.
- Step 5: If desired, dip the truffles in melted chocolate. For a smoother chocolate coating, stir half a teaspoon of oil into the melted chocolate. This step is optional.
- Step 6: Once the chocolate sets, cut the truffles in half if you prefer smaller bites like in the photos.
- Step 7: Store leftover truffles in the refrigerator or freezer.
Tips & Variations
- Use coconut butter instead of cream cheese for a dairy-free version.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor complexity.
- For a smoother chocolate dip, mixing in a small amount of oil into melted chocolate helps the coating harden with a nice shine.
- Try rolling the truffles in cocoa powder, crushed nuts, or shredded coconut for different textures.
Storage
Store your coffee truffles in an airtight container in the refrigerator for up to one week or in the freezer for up to one month. When reheating, allow frozen truffles to thaw briefly at room temperature before serving to enjoy the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular sugar instead of powdered sugar?
Powdered sugar is recommended because it dissolves smoothly into the mixture, giving the truffles a creamy texture. If using regular sugar, it may create a grainy texture.
Do I have to dip the truffles in chocolate?
No, dipping in chocolate is optional. The truffles are delicious on their own, but a chocolate coating adds extra richness and a lovely finish.
PrintCoffee Truffles Recipe
Delightful and creamy Coffee Truffles crafted with smooth cream cheese or coconut butter, blended with butter, sweetened with powdered sugar or erythritol, and infused with instant coffee. These no-bake treats can be enjoyed plain or dipped in melted chocolate for extra indulgence, perfect for a rich coffee-flavored dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus freezing time
- Yield: Approximately 12–15 truffles depending on size 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Main Ingredients
- 4 oz cream cheese or coconut butter
- 2 tbsp butter, or additional coconut butter
- 3 tbsp powdered sugar or erythritol
- 1/2 tsp instant coffee
- 3 oz chocolate chips or broken up chocolate (optional)
Instructions
- Prepare Ingredients: Bring the cream cheese and butter (or coconut butter) to room temperature so they become soft and easier to blend.
- Mix Ingredients: Combine the softened cream cheese or coconut butter, butter, powdered sugar or erythritol, and instant coffee until smooth. Using a hand mixer is recommended for the smoothest texture, although stirring with a fork is acceptable.
- Shape the Truffles: Spread the mixture into a container for bars or squares, or freeze for a few minutes until firm enough to scoop small balls using a mini cookie scoop. Place the balls onto a parchment-lined plate.
- Freeze to Firm: Freeze the shaped truffles or bars until they become firm enough to handle.
- Optional Chocolate Coating: If desired, melt the chocolate chips and optionally stir in half a teaspoon of oil to achieve a smoother sauce. Dip the truffles or bars in the melted chocolate and allow to set. For bite-sized pieces, cut the bars in half once the chocolate has solidified.
- Store: Refrigerate or freeze leftovers to maintain freshness.
Notes
- Use a hand mixer for the smoothest consistency.
- Substitute powdered sugar with erythritol for a lower-sugar version.
- Including melted chocolate is optional but adds a rich layer of flavor.
- Adding a small amount of oil to melted chocolate results in a smoother coating.
- Store truffles in the refrigerator for shorter-term or freezer for longer preservation.
Keywords: coffee truffles, no bake truffles, cream cheese truffles, low sugar dessert, keto dessert option, chocolate dipped truffles
