Texas Roadhouse Rolls Recipe

Introduction

These Texas Roadhouse-style rolls are soft, buttery, and slightly sweet, making them the perfect complement to any meal. With a fluffy interior and a golden crust, they’re guaranteed to be a family favorite.

Ingredients

• 4 teaspoons active dry yeast
• ½ cup warm water
• 1 teaspoon sugar (to activate the yeast)
• 2 cups milk (scalded and cooled to lukewarm)
• 3 tablespoons unsalted butter (melted and slightly cooled)
• ½ cup sugar
• 7 cups all-purpose flour (up to 8 cups)
• 2 eggs
• 2 teaspoons salt
• 2 tablespoons unsalted butter (for brushing over the finished rolls)
• 1 stick unsalted butter (softened)
• ¼ cup powdered sugar
• ¼ cup honey
• 1 teaspoon cinnamon

Instructions

1. Step 1: In the bowl of your mixer, combine the yeast, warm water, and 1 teaspoon sugar. Lightly whisk and let it sit for 10 to 15 minutes until the yeast dissolves and foams.
2. Step 2: Add the lukewarm milk, melted butter, ½ cup sugar, eggs, and salt to the yeast mixture. Using the dough hook attachment, mix for about 1 minute to combine.
3. Step 3: Gradually add the flour 2 to 3 cups at a time, mixing well after each addition. Add enough flour to form a soft dough that pulls away cleanly from the sides of the bowl. You may use between 7 to 8 cups depending on humidity and flour type.
4. Step 4: Transfer the dough to an oiled bowl, cover with a clean damp kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
5. Step 5: Lightly grease two baking sheets with cooking spray.
6. Step 6: Punch down the dough and turn it onto a floured surface. Divide it into two portions for easier rolling. Roll each portion to about ½ inch thickness, trimming edges for a neat rectangle. Cut into squares or rectangles to make 30 to 35 rolls total. Arrange the rolls on the prepared baking sheets.
7. Step 7: Cover and let the rolls rise again until doubled, approximately 30 to 45 minutes. Meanwhile, preheat your oven to 350°F (175°C).
8. Step 8: Bake the rolls for 15 to 20 minutes, or until golden brown on top.
9. Step 9: Immediately brush the hot rolls with 2 tablespoons melted butter.
10. Step 10: While the rolls bake, whisk together softened butter, powdered sugar, honey, and cinnamon to prepare the cinnamon honey butter.
11. Step 11: Serve the warm rolls alongside the cinnamon honey butter for spreading.

Tips & Variations

• For extra soft rolls, replace half the milk with buttermilk.
• If you don’t have active dry yeast, instant yeast can be used but add it directly to flour and reduce water slightly.
• Add a pinch of nutmeg or cardamom to the dough for a subtle aromatic flavor twist.
• Brush rolls with honey butter twice: once just after baking and a second time right before serving for extra shine and flavor.

Storage

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and foil for up to 2 months. To reheat, thaw frozen rolls and warm in a 350°F oven for 5–8 minutes, then brush again with melted butter.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these rolls without a stand mixer?

Yes, you can mix and knead the dough by hand. Use a large bowl and knead on a floured surface for about 8 to 10 minutes until smooth and elastic.

What is the best way to achieve soft, fluffy rolls?

Allowing the dough to rise fully during both rises and not adding too much flour are key. Also, using warm (not hot) liquids and butter helps develop a tender crumb.

Texas Roadhouse Rolls Recipe

Print Recipe

★★★★★

4.6 from 85 reviews

These Texas Roadhouse Rolls are soft, fluffy, and buttery homemade rolls that perfectly mimic the iconic restaurant version. Lightly sweetened with a tender crumb, they’re brushed with melted butter fresh out of the oven and served with a luscious cinnamon honey butter, making them an irresistible treat for any meal or special occasion.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 2 hours 25 minutes
• Yield: 30 to 35 rolls 1x
• Category: Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 teaspoons active dry yeast
• ½ cup warm water
• 1 teaspoon sugar (to activate the yeast)
• 2 cups milk (scalded and cooled to lukewarm)
• 3 tablespoons unsalted butter (melted and slightly cooled)
• ½ cup sugar
• 7 cups all-purpose flour (up to 8 cups)
• 2 eggs
• 2 teaspoons salt

For Brushing and Serving

• 2 tablespoons unsalted butter (for brushing over the finished rolls)

Cinnamon Honey Butter

• 1 stick unsalted butter (softened)
• ¼ cup powdered sugar
• ¼ cup honey
• 1 teaspoon cinnamon

Instructions

1. Activate the yeast: Add the yeast, warm water, and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam, indicating it’s active.
2. Make the dough: To the same bowl, add the lukewarm scalded milk, melted butter, sugar, eggs, and salt. Using the dough hook attachment, mix everything together for about 1 minute. Gradually add the flour, 2 to 3 cups at a time, mixing thoroughly. Continue adding flour until you have a soft dough that pulls away cleanly from the sides of the bowl — you may need between 7 to 8 cups depending on humidity. Knead until smooth and elastic.
3. First rise: Transfer the dough to an oiled bowl, cover with a clean damp kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
4. Prep the baking sheets: Lightly spray two baking sheets with cooking spray to prevent sticking.
5. Cut into rolls: Punch down the risen dough and turn it onto a floured surface. Divide the dough into two portions for easier handling. Roll each portion out to about ½ inch thickness, trim the edges into a neat rectangle, then cut into squares or rectangles to form about 30 to 35 rolls in total. Place the rolls evenly spaced on the prepared baking sheets.
6. Second rise: Let the rolls rise again until doubled in size, approximately 45 minutes. Meanwhile, preheat your oven to 350°F (175°C).
7. Bake the rolls: Bake the rolls for 15 to 20 minutes or until golden brown on top. As soon as they come out of the oven, brush them generously with melted butter to keep them soft and impart rich flavor.
8. Make the honey cinnamon butter: While the rolls bake, whisk together the softened butter, powdered sugar, honey, and cinnamon in a small bowl until smooth and creamy.
9. Serve: Serve the warm rolls alongside the cinnamon honey butter for spreading. Enjoy them fresh for the best texture and flavor.

Notes

• The dough’s flour amount can vary based on humidity and flour brand — add slowly and go by dough texture.
• Scalding the milk and cooling it to lukewarm helps develop the soft texture of the rolls.
• Ensure the yeast is bubbly and active before adding other ingredients for proper rising.
• These rolls freeze well. After baking, cool completely, then freeze in an airtight container. Reheat by warming in the oven wrapped in foil.
• For a richer flavor, you can substitute some all-purpose flour with bread flour.
• Use room temperature eggs and butter to ensure smooth mixing.

Keywords: Texas Roadhouse rolls, homemade rolls, soft dinner rolls, cinnamon honey butter, yeast rolls, fluffy bread