Garbage Bread Recipe

Introduction

Garbage Bread is a hearty, cheesy loaf packed with seasoned ground beef, bacon, and melted cheese all rolled inside pizza dough. It’s an easy, satisfying dish perfect for casual dinners or game day snacks.

Ingredients

• 1 lb ground beef
• ½ cup cooked chopped bacon
• 1 Tbsp McCormick Grill Mates Hamburger seasoning
• 1 Tbsp Worcestershire sauce
• 8 oz Velveeta, cubed
• 1½ cups shredded cheddar cheese
• 1 (13.8-oz) can pizza dough
• Everything bagel seasoning (optional, for topping)

Instructions

1. Step 1: Preheat your oven to 425ºF and line a baking sheet with parchment paper.
2. Step 2: In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain off any excess grease.
3. Step 3: In a large bowl, combine the cooked ground beef, chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta. Stir gently just until the cheese begins to melt.
4. Step 4: Open the can of pizza dough and roll it out into a 15 by 10-inch rectangle. Spread the meat mixture evenly over the dough, then sprinkle with shredded cheddar cheese.
5. Step 5: Starting from the long side, roll the dough up jelly-roll style. Pinch the edges to seal the loaf tightly.
6. Step 6: Place the loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning over the top if desired.
7. Step 7: Bake for 15 to 18 minutes until the bread is golden brown. Let it cool for 5 to 10 minutes before slicing and serving.

Tips & Variations

• Use any of your favorite shredded cheeses instead of cheddar for a different flavor.
• Add diced green peppers or onions to the beef mixture for extra texture and taste.
• Substitute cooked sausage for ground beef to mix up the meat profile.
• If you like it spicy, toss in a pinch of red pepper flakes or serve with a side of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ºF until warmed through to keep the crust crisp. Avoid microwaving as it can make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Garbage Bread ahead of time?

Yes, you can prepare the meat mixture and assemble the bread, then refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.

Can I freeze Garbage Bread?

Garbage Bread freezes well. Wrap it tightly in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and reheat in the oven to restore crispness.

Garbage Bread Recipe

Print Recipe

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4.5 from 139 reviews

Garbage Bread is a savory, cheesy stuffed bread featuring seasoned ground beef, bacon, Velveeta, and cheddar cheese, all wrapped in pizza dough and baked until golden and melty. It’s a flavorful and satisfying appetizer or snack perfect for sharing.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Cheese Mixture

• 1 lb ground beef
• ½ cup cooked chopped bacon
• 1 Tbsp McCormick Grill Mates Hamburger seasoning
• 1 Tbsp Worcestershire sauce
• 8 oz Velveeta, cubed
• 1½ cup shredded cheddar cheese

Dough and Seasoning

• 1 (13.8 oz) can pizza dough
• Everything bagel seasoning, for sprinkling (quantity to taste)

Instructions

1. Preheat Oven: Preheat your oven to 425ºF (220ºC). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Cook Ground Beef: In a large skillet over medium-high heat, cook the ground beef until it is no longer pink, about 6-8 minutes. Drain any excess grease to keep the filling tidy and flavorful.
3. Mix Meat Ingredients: Transfer the cooked ground beef to a large bowl. Add the cooked chopped bacon, hamburger seasoning, Worcestershire sauce, and cubed Velveeta cheese. Stir gently until the Velveeta begins to melt and everything is evenly combined.
4. Prepare Dough: Open the can of pizza dough and roll it out on a lightly floured surface into a 15×10-inch rectangle. This shape will help you create an even roll stuffed with the filling.
5. Assemble the Bread: Spread the meat and cheese mixture evenly over the pizza dough rectangle. Sprinkle the shredded cheddar cheese on top of the meat mixture.
6. Roll the Dough: Starting at the long side, carefully roll the dough up jelly-roll style, encasing the filling. Pinch the edges firmly to seal the loaf and prevent filling from leaking out during baking.
7. Prepare for Baking: Place the rolled loaf seam-side down on the prepared baking sheet. Sprinkle everything bagel seasoning generously over the top of the loaf for an added burst of flavor.
8. Bake: Bake in the preheated oven for 15 to 18 minutes until the bread is golden brown and cooked through.
9. Cool and Serve: Remove the bread from the oven and let it cool for 5-10 minutes before slicing. This helps the cheese set slightly and makes slicing easier. Serve warm.

Notes

• You can substitute Velveeta with any processed cheese alternative or a combination of cream cheese and shredded cheese for a different texture.
• Use cooked bacon to add smoky flavor; substitute with turkey bacon or omit for a lighter option.
• Everything bagel seasoning is optional but adds a delicious savory crunch.
• Ensure to drain the ground beef well to prevent soggy dough.
• This bread is best served warm but can be reheated in the oven the next day.

Keywords: Garbage Bread, stuffed bread, ground beef recipe, cheesy bread, snack recipe, appetizer