Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Introduction

Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting, creamy dish that combines tender chicken breasts with a rich garlic-infused sauce and melted cheese. Perfect for a cozy dinner, this recipe is easy to make and full of bold flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• ½ cup low-sodium chicken broth
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
2. Step 2: In a skillet, melt the butter over medium heat. Season the chicken breasts with salt, pepper, and paprika, then sear them until golden brown, about 5-6 minutes per side.
3. Step 3: Add the minced garlic and paprika to the skillet, stirring for about 1 minute until fragrant but not burnt.
4. Step 4: Pour in the heavy cream and chicken broth, scraping the bottom of the skillet to loosen any browned bits. Let the sauce simmer gently for a few minutes to thicken slightly.
5. Step 5: Transfer the chicken to the prepared baking dish. Spoon the sauce evenly over each piece, then top with shredded jack cheese.
6. Step 6: Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
7. Step 7: Remove from the oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Tips & Variations

• For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to the sauce.
• Substitute mozzarella or cheddar cheese if you can’t find jack cheese.
• Serve with steamed vegetables or over a bed of rice for a complete meal.

Storage

Store leftover smothered chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warm, being careful not to dry out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used and may add a bit more moisture and flavor. Adjust cooking time as thighs often take a little longer to cook through.

Is it possible to make this recipe dairy-free?

You can substitute the butter with a dairy-free alternative and use coconut cream or a dairy-free heavy cream substitute. Use a dairy-free cheese or omit the cheese topping.

Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

Print Recipe

★★★★★

5 from 58 reviews

Texas Roadhouse Smothered Chicken with Jack Cheese is a deliciously creamy, savory dish featuring tender seared chicken breasts smothered in a rich garlic and paprika cream sauce, topped with melted shredded jack cheese and baked to bubbly perfection. This comforting recipe combines buttery, garlicky flavors with a cheesy finish, perfect for a hearty family meal.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• 1 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Sauce and Toppings

• 3 cloves fresh garlic, minced
• 1 cup shredded jack cheese
• 1/2 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tablespoons unsalted butter
• Nonstick cooking spray, as needed

Instructions

1. Preheat the oven: Set your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray to prevent sticking and make cleanup easier.
2. Sear the chicken: In a skillet over medium heat, melt the unsalted butter. Season the chicken breasts with paprika, salt, and pepper, then sear them in the skillet for about 5-6 minutes on each side, until golden brown and cooked through.
3. Add garlic and paprika: Stir in the minced garlic and an additional pinch of paprika into the skillet. Cook, stirring frequently, for about 1 minute until the garlic is fragrant but not burnt.
4. Make the creamy sauce: Pour in the heavy cream and low-sodium chicken broth. Let the mixture simmer gently in the skillet while scraping up any browned bits from the bottom, which adds flavor to the sauce.
5. Assemble and bake: Transfer the seared chicken breasts to the prepared baking dish. Pour the sauce over the chicken, then sprinkle the shredded jack cheese evenly on top. Bake uncovered in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
6. Rest and serve: Remove the dish from the oven and let the chicken rest for 5 minutes before serving to allow the flavors to settle and the sauce to thicken slightly.

Notes

• You can substitute jack cheese with mozzarella or Monterey Jack if needed.
• For extra flavor, marinate the chicken briefly in some garlic and paprika before searing.
• Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Serve with steamed vegetables or mashed potatoes to complete the meal.
• Leftovers keep well refrigerated for up to 3 days and can be reheated gently on the stovetop or in the oven.

Keywords: Texas Roadhouse, smothered chicken, jack cheese, creamy chicken, baked chicken breast, garlic chicken, paprika chicken