Easy Frozen Grape Puree Recipe
Introduction
This easy grape recipe transforms simple frozen grapes into a refreshing and naturally sweet treat. Perfect for a healthy snack or a light dessert, it combines fruit with a hint of citrus for a bright flavor.
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar (or honey)
- 1 tsp lemon zest (finely grated)
- 1 tsp lemon juice
Instructions
- Step 1: Remove grapes from the stems and arrange them in a single layer on a plate or baking sheet. Place in the freezer and freeze until solid, at least 4 hours.
- Step 2: Transfer the frozen grapes to a food processor and puree, scraping down the sides as needed. Add the sugar (or honey), lemon zest, and lemon juice, then continue pureeing until smooth.
Tips & Variations
- For a different flavor, try using red or black grapes instead of green grapes.
- Adjust sweetness by adding more or less sugar or honey according to your taste.
- Add a handful of fresh mint leaves when blending for a refreshing twist.
- If you prefer a thicker texture, freeze the grapes longer or add a few ice cubes when blending.
Storage
Store any leftover grape puree in an airtight container in the refrigerator for up to 2 days. Stir well before serving and enjoy chilled. This recipe is best eaten fresh and not ideal for freezing again after blending.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen grapes straight from the store?
Yes, if you buy frozen grapes, you can use them directly for this recipe, skipping the freezing step.
Is this recipe suitable for kids?
Absolutely! This natural, fruity treat is healthy and kid-friendly. Just be mindful of the sugar or honey amounts depending on age and preference.
PrintEasy Frozen Grape Puree Recipe
This Easy Grape Recipe is a simple and refreshing frozen treat made by blending frozen green grapes with a touch of sweetness, lemon zest, and juice. Perfect as a healthy snack or a cooling dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 to 3 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 cups green grapes
- 2 Tbsp sugar (or honey)
- 1 tsp lemon zest (finely grated)
- 1 tsp lemon juice
Instructions
- Freeze: Remove grapes from the stem and arrange them in a single layer on a plate or baking sheet. Place the grapes in the freezer and let them freeze until solid, which will take at least 4 hours.
- Blend: Transfer the frozen grapes to a food processor. Puree them, scraping down the sides as necessary. Then add the sugar (or honey), lemon zest, and lemon juice. Continue to puree until the mixture is smooth and creamy.
Notes
- You can substitute honey for sugar to make the recipe naturally sweetened.
- Use seedless grapes for easier blending and smoother texture.
- The frozen grape mixture tastes similar to a sorbet and is best enjoyed immediately after blending.
- Adjust the sweetness according to your preference by adding more or less sugar/honey.
Keywords: frozen grapes, grape sorbet, healthy dessert, grape recipe, easy frozen treat, fruit sorbet
