Easy Puff Pastry Bats Recipe
Introduction
These Easy Puff Pastry Bats are a fun and delicious treat perfect for Halloween or any festive occasion. With a crisp, flaky crust and a gooey Nutella or Biscoff filling, they’re quick to make and sure to impress.
Ingredients
- 1 puff pastry sheet
- Nutella or Biscoff spread, as needed
- Eggwash (1 egg beaten with 1 tbsp water)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Lightly flour your work surface.
- Step 2: Spread Nutella or Biscoff spread evenly across half of the puff pastry sheet.
- Step 3: Fold the puff pastry sheet in half to enclose the spread, gently pressing the edges.
- Step 4: Use a bat-shaped cookie cutter to cut out individual pastries from the folded pastry.
- Step 5: Arrange the bat pastries on a baking sheet lined with parchment paper. Brush the tops with eggwash for a golden finish.
- Step 6: Bake in the preheated oven for 15 minutes or until puffed and golden brown. Let cool slightly before serving.
Tips & Variations
- If you don’t have a bat-shaped cutter, use any spooky or fun shape to keep with the festive theme.
- Try filling with jam, peanut butter, or cream cheese for different flavors.
- For extra crispiness, chill the pastry before baking.
- You can sprinkle a little sugar or cinnamon on top before baking for added sweetness and aroma.
Storage
Store leftover puff pastry bats in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F for 5–7 minutes to refresh the crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen puff pastry for this recipe?
Yes, frozen puff pastry works well. Just thaw it according to package instructions before using to ensure easy handling and proper puffing.
What can I substitute for Nutella or Biscoff spread?
You can use any chocolate spread, fruit jam, peanut butter, or even sweetened cream cheese depending on your preference and dietary needs.
PrintEasy Puff Pastry Bats Recipe
Delightfully simple and festive, these Easy Puff Pastry Bats are perfect for a quick Halloween treat. Flaky puff pastry envelops a sweet Nutella or Biscoff spread, baked to golden perfection for a crispy, chocolatey bite-sized delight.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10–12 bat-shaped pastries depending on cutter size 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 puff pastry sheet (thawed if frozen)
- Nutella or Biscoff spread, enough to cover half the pastry sheet
- 1 egg, beaten (for egg wash)
Instructions
- Prepare the pastry: Preheat your oven to 400°F (200°C). Roll out your thawed puff pastry sheet on a clean surface.
- Spread the filling: Evenly spread Nutella or Biscoff spread over half of the puff pastry sheet, leaving a small border around the edges.
- Fold and seal: Fold the pastry sheet in half so the spread is sandwiched between the two layers. Press down gently to seal the edges together.
- Cut shapes: Use a bat-shaped cookie cutter to cut individual pastries from the folded puff pastry sheet. Gather any scraps, re-roll, and cut more shapes as needed.
- Apply egg wash: Place the bat-shaped pastries on a baking sheet lined with parchment paper. Brush the tops lightly with the beaten egg wash to achieve a shiny, golden finish.
- Bake to perfection: Bake in the preheated oven at 400°F for 15 minutes or until the pastries are puffed and golden brown.
- Cool and serve: Allow the puff pastry bats to cool slightly before serving to enjoy the gooey, melted filling inside.
Notes
- Make sure the puff pastry is fully thawed if frozen to ensure even baking and puffiness.
- You can substitute Nutella or Biscoff with any chocolate or nut butter spread of your choice.
- Use a sharp cutter to get clean shapes; if you don’t have a bat-shaped cutter, you can gently cut triangles or other Halloween shapes.
- For a richer flavor, you can sprinkle a little cinnamon or sugar on the egg wash before baking.
- Serve warm for the best melty texture, or at room temperature for a more portable treat.
Keywords: puff pastry, Nutella pastries, Halloween treats, easy desserts, baked pastry snacks
