Cream Cheese Salami Roll-Ups Recipe

Introduction

Cream Cheese Salami Roll Ups are a simple yet flavorful appetizer perfect for any gathering. With a creamy, savory filling wrapped in rich salami slices, these bite-sized treats are sure to please your guests. They come together quickly and offer a delightful balance of textures and flavors.

Ingredients

• 12 slices salami (Genoa, pepperoni, or turkey/chicken salami)
• 8 ounces softened cream cheese
• 2 teaspoons dry chives
• 2 teaspoons dry onion powder
• 1 teaspoon garlic powder
• Black pepper to taste
• Green olives (optional for garnish)
• Pretzels (optional for serving)

Instructions

1. Step 1: Soften the cream cheese and place it in a small bowl. Add dry chives, dry onion powder, garlic powder, and black pepper. Mix until smooth and well combined.
2. Step 2: Lay the salami slices flat on a clean surface, arranging them in a single layer for easy spreading.
3. Step 3: Spread a spoonful of the cream cheese mixture evenly over each salami slice, covering the surface but not too thickly.
4. Step 4: Carefully roll up each salami slice around the cream cheese filling, rolling tightly but gently to avoid tearing.
5. Step 5: Secure each roll with a toothpick. For easier serving, you can skewer two or three rolls per toothpick.
6. Step 6: Optionally garnish the toothpicks with green olives or pickles for added flavor and presentation.
7. Step 7: Arrange the roll ups on a serving platter and serve immediately, or refrigerate until ready to enjoy. They can be served chilled or at room temperature.

Tips & Variations

• Use flavored cream cheese, such as herb or garlic, for a twist on the filling.
• Try different types of salami to vary the flavor profile, including spicy or smoked varieties.
• For a vegetarian option, substitute the salami with large slices of roasted vegetables or deli-style plant-based meat.
• Add finely chopped fresh herbs like parsley or dill to the cream cheese for a brighter flavor.
• Serve with crunchy pretzels or fresh vegetable sticks for contrast.

Storage

Store the roll ups in an airtight container in the refrigerator for up to 2 days. For best texture and flavor, enjoy them within the first day. If stored longer, the salami may become slightly chewy. Serve chilled or allow to come to room temperature before serving. These roll ups are not ideal for freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, you can assemble the roll ups a few hours in advance and store them covered in the refrigerator. This makes them a convenient option for parties.

What can I use instead of cream cheese?

You can substitute cream cheese with a soft goat cheese or ricotta for a different creamy texture and flavor, though this will alter the taste slightly.

Cream Cheese Salami Roll-Ups Recipe

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Cream Cheese Salami Roll Ups are a quick and delicious appetizer featuring savory salami slices wrapped around a smooth, flavorful cream cheese mixture. Enhanced with dry chives, onion powder, and garlic powder, these bite-sized roll ups are perfect for parties, snacks, or casual gatherings. Optional garnishes like green olives add a tangy contrast, and serving with crunchy pretzels complements the creamy texture for an irresistible treat.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 roll ups 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Salami Roll Ups

• 12 slices of salami (Genoa, pepperoni, or turkey/chicken salami)
• 8 ounces cream cheese, softened
• 2 teaspoons dry chives
• 2 teaspoons dry onion powder
• 1 teaspoon garlic powder
• Black pepper, to taste

Optional Garnishes and Serving

• Green olives (optional, for garnish)
• Pretzels (optional, for serving)

Instructions

1. Mix the Cream Cheese Filling: Begin by softening the cream cheese. Place it in a small mixing bowl and add dry chives, dry onion powder, garlic powder, and black pepper. Mix until well combined, creating a smooth, creamy mixture ready to spread.
2. Prepare the Salami: Lay the salami slices out in a single layer on a clean surface like a cutting board, making sure all slices are ready for filling.
3. Spread the Cream Cheese: Use a spoon to evenly spread the cream cheese mixture over each slice of salami, covering the entire surface but avoiding overly thick layers.
4. Roll Up the Salami: Starting from one end, carefully roll each salami slice tightly around the cream cheese filling, ensuring it is securely enclosed without overstretching the meat.
5. Secure with Toothpicks: Insert a toothpick into each roll to hold it together. For ease of serving, you may stack two or three rolls on one toothpick.
6. Garnish (Optional): Add green olives or pickles on the toothpicks for a tangy flavor and enhanced presentation.
7. Serve: Arrange the roll ups on a serving platter and serve immediately or refrigerate until ready. These roll ups can be enjoyed chilled or at room temperature.

Notes

• Use softened cream cheese for easier mixing and spreading.
• Choose large, thin salami slices for easier rolling.
• Garnishes like olives, pickles, or cherry tomatoes add visual appeal and flavor contrast.
• Serve with pretzels for a crunchy texture complement.
• Can be prepared ahead and refrigerated for up to 24 hours.

Keywords: Cream Cheese Roll Ups, Salami Appetizer, Easy Party Snacks, No-Cook Appetizers, Cream Cheese Salami Bites