5 Minute Crack Dip: Easy Cheddar and Horseradish Party Dip Recipe
Introduction
This 5-minute Crack Dip is a quick and flavorful party favorite that’s sure to impress your guests. With a blend of sharp cheddars and a hint of horseradish, it’s both creamy and tangy—perfect for serving with crackers and veggies.
Ingredients
- 1/2 pound yellow cheddar cheese, shredded (about 3 cups)
- 1/4 pound white cheddar cheese, shredded (about 1.5 cups)
- 3/4 cup red onion, minced
- 3/4 cup mayo
- 2 1/2 teaspoons dijon mustard
- 2 tablespoons horseradish, strained
- 2 tablespoons pimiento, minced (optional)
Instructions
- Step 1: Stir all ingredients together in a mixing bowl until well combined.
- Step 2: Chill the dip in the fridge for at least one hour to allow the flavors to meld.
- Step 3: Serve with your favorite crackers; sturdy options like Triscuits work best to hold the dip without breaking.
Tips & Variations
- Make the dip up to 2 days ahead and store it in an airtight container in the fridge to deepen the flavor.
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Swap the pimiento for chopped roasted red peppers for a smoky twist.
Storage
Store the dip in an airtight container in the refrigerator for up to 2 days. When ready to serve, give it a good stir and serve chilled. If the dip firms up too much after chilling, let it sit at room temperature for 10 minutes before serving for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded cheese for this dip?
Yes, pre-shredded cheese works fine, but freshly shredded cheese tends to melt better and blends more smoothly.
What can I serve this dip with besides crackers?
This dip pairs well with raw vegetables like celery, carrots, and bell peppers, or even toasted baguette slices for variety.
Print5 Minute Crack Dip: Easy Cheddar and Horseradish Party Dip Recipe
This 5 Minute Crack Dip is a quick and easy party favorite featuring sharp yellow and white cheddar cheeses, red onion, mayo, dijon mustard, horseradish, and optional pimiento. Perfectly creamy and tangy, this dip is best served chilled with sturdy crackers like Triscuits, making it a hearty and crowd-pleasing appetizer.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes (including chilling time)
- Yield: Approximately 3 cups 1x
- Category: Dip
- Method: No-Cook
- Cuisine: American
Ingredients
Cheese
- 1/2 pound yellow cheddar cheese, shredded (about 3 cups)
- 1/4 pound white cheddar cheese, shredded (about 1.5 cups)
Vegetables
- 3/4 cup red onion, minced
- 2 tablespoons pimiento, minced (optional)
Condiments
- 3/4 cup mayonnaise
- 2 1/2 teaspoons dijon mustard
- 2 tablespoons horseradish, strained
Instructions
- Combine Ingredients: In a medium bowl, stir together the shredded yellow and white cheddar cheeses, minced red onion, mayonnaise, dijon mustard, strained horseradish, and optional minced pimiento until evenly mixed.
- Chill the Dip: Cover the bowl and refrigerate for at least one hour to allow the flavors to meld together and the dip to thicken slightly for the best taste.
- Make Ahead Storage: This dip can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator to save time on party day.
- Serve: Serve chilled with your favorite sturdy crackers, preferably Triscuits, which hold the hearty dip well without breaking.
Notes
- For best flavor, allow the dip to chill for at least one hour before serving.
- Use strained horseradish to avoid excess moisture that could thin the dip.
- Triscuits or other firm crackers are recommended to support the thick texture of the dip.
- Can be prepared up to 2 days ahead and stored in the refrigerator.
Keywords: 5 minute dip, party dip, cheddar cheese dip, quick dip, easy appetizer, horseradish dip, cheesy dip, no cook dip
