No-Bake Blueberry Chia Seed Pie Recipe

Introduction

This no-bake blueberry chia seed pie is a refreshing and healthy dessert perfect for warm days. With a crunchy graham cracker crust and a creamy, fruity filling, it’s simple to make and packed with wholesome ingredients.

Ingredients

• 1.5 cups Graham Crackers or Digestive Biscuits, crumbs (About 12–14 crackers, crushed; use gluten-free cookies if needed)
• 5 tbsp Unsalted Butter, melted
• 2 cups Fresh or Frozen Blueberries (thawed and drained if frozen)
• 3-4 tbsp Chia Seeds (adjust for desired thickness)
• 1/4-1/2 cup Granulated Sugar or Sweetener (or honey/maple syrup to taste)
• 1 cup Greek Yogurt or Cream Cheese, softened (full-fat recommended)
• 2 tbsp Lemon Juice
• 1 tsp Vanilla Extract
• Pinch of Salt
• Fresh Blueberries, Lemon Zest, Mint Leaves (for garnish)

Instructions

1. Step 1: Crush the graham crackers into fine crumbs using a food processor or by placing them in a plastic bag and crushing with a rolling pin. Mix the crumbs with the melted butter until evenly combined. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Refrigerate for 15 minutes to set.
2. Step 2: In a bowl, mash or blend the blueberries until you have a chunky purée. Stir in chia seeds, sugar, lemon juice, vanilla extract, and a pinch of salt. Fold in the Greek yogurt or softened cream cheese until fully incorporated. Let the mixture sit for 5–10 minutes to allow the chia seeds to thicken the filling.
3. Step 3: Pour the blueberry chia filling over the chilled crust and spread evenly with a spatula. Smooth the surface and refrigerate for at least 2 hours, preferably overnight, to let the pie fully set.
4. Step 4: Before serving, decorate the pie with fresh blueberries, lemon zest, and mint leaves for a fresh appearance. Use a hot knife to slice the pie cleanly while it’s still cold.

Tips & Variations

• For a nutty twist, add chopped almonds or walnuts to the crust mixture before pressing it in the dish.
• Swap cream cheese with coconut cream for a dairy-free version.
• Adjust the sweetness by tasting the blueberry mixture before setting it to chill.
• If you like a firmer crust, bake the crust at 350°F (175°C) for 8 minutes before chilling, then cool completely before adding filling.

Storage

Store the pie covered in the refrigerator for up to 3 days. It’s best enjoyed chilled. To serve, let it sit at room temperature for 10 minutes for easier slicing. Avoid freezing as the texture of the chia filling may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries without thawing?

It’s best to thaw frozen blueberries and drain any excess liquid before using, to prevent the filling from becoming too watery.

How thick will the chia seeds make the filling?

Chia seeds absorb liquid and create a gel-like texture. The filling will thicken within 5–10 minutes after mixing and become similar to a soft pudding, helping the pie hold its shape.

No-Bake Blueberry Chia Seed Pie Recipe

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4.4 from 102 reviews

This No-Bake Blueberry Chia Seed Pie is a refreshing and healthy dessert that combines a buttery graham cracker crust with a luscious blueberry chia filling. Naturally sweetened and thickened with chia seeds and creamy Greek yogurt or cream cheese, it’s a perfect make-ahead pie that requires no baking and offers a delightful balance of tart and sweet flavors.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Crust

• 1.5 cups Graham Crackers or Digestive Biscuits, crushed (about 12–14 crackers; use gluten-free cookies for gluten-free version)
• 5 tbsp Unsalted Butter, melted

Blueberry Chia Filling

• 2 cups Fresh or Frozen Blueberries (if frozen, thaw and drain excess liquid)
• 3–4 tbsp Chia Seeds (adjust based on desired thickness)
• 1/4–1/2 cup Granulated Sugar or Sweetener (adjust to taste; honey or maple syrup work too)
• 1 cup Greek Yogurt or Cream Cheese, softened (full-fat for richest texture)
• 2 tbsp Lemon Juice
• 1 tsp Vanilla Extract
• Pinch of Salt

For Garnish

• Fresh Blueberries
• Lemon Zest
• Mint Leaves

Instructions

1. Prepare the crust: Crush the graham crackers using a food processor or place them in a plastic bag and crush with a rolling pin until fine crumbs form. Mix the crumbs thoroughly with the melted unsalted butter until fully combined. Press this mixture evenly into the bottom of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill for 15 minutes, allowing it to firm up.
2. Make the blueberry chia filling: Mash the blueberries by hand or blend briefly for a chunkier or smoother texture, depending on preference. In a mixing bowl, whisk together the mashed blueberries, chia seeds, granulated sugar (or chosen sweetener), lemon juice, salt, and vanilla extract until well combined. Fold in the softened Greek yogurt or cream cheese gently so the mixture is smooth and creamy. Let the mixture sit for 5 to 10 minutes to allow the chia seeds to absorb liquid and thicken the filling.
3. Assemble the pie: Spoon the thickened blueberry chia filling over the chilled crust, spreading it evenly and smoothing the top with a spatula. Cover the pie and refrigerate it for at least 2 hours to set properly; ideally, chill overnight for the best texture.
4. Garnish and serve: Just before serving, decorate the pie with fresh blueberries, lemon zest, and mint leaves to enhance its appearance and freshness. Slice the chilled pie using a hot knife (run under warm water and wiped dry) to achieve clean, neat cuts. Serve cold for a refreshing dessert experience.

Notes

• Use gluten-free crackers to make the crust gluten-free.
• Adjust the amount of sweetener to taste depending on blueberry sweetness and personal preference.
• Full-fat Greek yogurt or cream cheese yields the creamiest filling, but low-fat options can be used for a lighter dessert.
• If a smoother filling is preferred, blend the blueberries thoroughly before mixing.
• Chilling overnight improves the pie’s consistency and flavor melding.
• For added texture, consider folding in whole blueberries into the filling before chilling.

Keywords: No-bake pie, Blueberry pie, Chia seed dessert, Healthy dessert, Greek yogurt pie, Gluten-free dessert, Summer pie, Easy no-bake pie