Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
Introduction
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce combine tender, seared steak cubes with a luscious, cheesy sauce. This dish is perfect for a quick weeknight dinner or an impressive appetizer that’s full of bold flavors.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter (for the sauce)
- 2 cloves garlic, finely minced (for the sauce)
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Step 1: Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Add the steak cubes in batches and sear for 2–3 minutes per side until browned. Remove the steak from the pan and set aside.
- Step 3: Reduce the skillet heat to medium. Add 3 tablespoons butter and melt it, then add the minced garlic. Sauté until fragrant, about 30 seconds. Return the steak to the skillet and toss to coat in the garlic butter.
- Step 4: In a separate saucepan, melt 1 tablespoon butter over medium heat. Add the finely minced garlic and sauté for 30 seconds. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and red pepper flakes if using.
- Step 5: Pour the Parmesan cream sauce over the steak bites or serve it on the side. Garnish with chopped fresh parsley if desired and serve immediately.
Tips & Variations
- For extra flavor, marinate the steak cubes for 30 minutes in olive oil, garlic, and herbs before cooking.
- Swap Parmesan with Pecorino Romano for a sharper, saltier cream sauce.
- If you prefer a thicker sauce, simmer it a few minutes longer to reduce before serving.
- Serve with crusty bread or over mashed potatoes to soak up the delicious sauce.
Storage
Store leftover steak bites and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stove to keep the sauce creamy, adding a splash of cream or milk if it thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, other tender cuts like strip steak or tenderloin work well. Avoid tougher cuts as they may not cook quickly or stay tender in bite-sized pieces.
How do I prevent the steak from overcooking?
Cook the steak in batches without crowding the pan to ensure a good sear. Remove steak from heat as soon as it’s browned and allow carryover cooking to finish it off, keeping it juicy and tender.
PrintGarlic Butter Steak Bites with a Rich Parmesan Cream Sauce Recipe
Savor the rich and indulgent flavors of Garlic Butter Steak Bites paired perfectly with a creamy Parmesan sauce. This quick and easy skillet recipe features tender sirloin or ribeye steak cubes seared to perfection, tossed in garlic butter, and served with a luscious homemade Parmesan cream sauce. Ideal for a comforting dinner or a special occasion, this dish combines the bold taste of garlic and the smoothness of Parmesan for a truly satisfying experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
For the Steak Bites
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
For the Parmesan Cream Sauce
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Prep the steak: Pat the steak cubes dry using paper towels to remove excess moisture. Season generously with salt and pepper to enhance the natural beef flavor.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat until shimmering. Add the steak cubes in batches to avoid overcrowding, cooking them for 2–3 minutes per side until they develop a nicely browned crust. Remove the seared steak from the pan and set aside.
- Make the garlic butter: Reduce the skillet heat to medium, add unsalted butter and let it melt. Add minced garlic and sauté for about 30 seconds until fragrant but not browned. Return the steak bites to the skillet and toss them thoroughly to coat in the garlic butter.
- Prepare the Parmesan cream sauce: In a separate saucepan, melt unsalted butter over medium heat. Add the finely minced garlic and sauté for 30 seconds until aromatic. Pour in the heavy cream and bring it gently to a simmer. Stir in the freshly grated Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and optionally a pinch of red pepper flakes for a slight kick.
- Serve: Pour the rich Parmesan cream sauce over the garlic butter steak bites or serve it on the side as a dipping sauce. Garnish with chopped fresh parsley if desired and serve immediately for optimal flavor and texture.
Notes
- For best results, use a high-quality sirloin or ribeye for tenderness and flavor.
- Allow the steak to come to room temperature before cooking to ensure even searing.
- Do not overcrowd the pan when searing the steak to maintain a good crust.
- The Parmesan cream sauce can be made ahead and gently reheated before serving.
- Adjust seasoning with salt and pepper at the end to suit your taste.
- Serve with steamed vegetables or creamy mashed potatoes for a complete meal.
Keywords: garlic butter steak bites, steak bites with parmesan sauce, creamy parmesan steak, skillet steak recipe, garlic butter steak, quick steak dinner
