Chicken Avocado Melt Sandwich Recipe
Introduction
The Chicken Avocado Melt Sandwich is a delicious and satisfying meal perfect for lunch or a casual dinner. Combining tender cooked chicken, creamy avocado, melted cheese, and fresh veggies, it’s a flavorful twist on a classic grilled cheese.
Ingredients
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
- Step 1: Season the chicken breasts with salt and pepper on both sides.
- Step 2: Heat the olive oil in a skillet over medium-high heat.
- Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
- Step 4: Slice the avocado and prepare the cheese slices. Set aside.
- Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
- Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
- Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
- Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
- Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
- Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.
Tips & Variations
- Use a mix of cheeses for extra flavor and gooey texture.
- Try adding fresh herbs like basil or cilantro to brighten the sandwich.
- For a spicier kick, add a few slices of jalapeño or a dash of hot sauce.
- Using a grill press or weighted pan can help the sandwich cook evenly and melt the cheese thoroughly.
- Substitute mayo and mustard with a garlic aioli for richer taste.
Storage
Store any leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. To reheat, warm gently in a skillet over low heat to preserve the crisp bread and melt the cheese without drying out the chicken.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this sandwich?
Yes, pre-cooked chicken works well and can save time. Just be sure to slice it thinly and warm it slightly before assembling the sandwich.
What breads work best for the Chicken Avocado Melt?
Sturdy breads like sourdough, ciabatta, or a hearty whole grain work best as they hold up to grilling without becoming soggy.
PrintChicken Avocado Melt Sandwich Recipe
This Chicken Avocado Melt Sandwich is a delicious and satisfying meal featuring juicy pan-seared chicken breasts, creamy avocado slices, and melted cheese layered between toasted bread slices spread with a tangy mayonnaise and Dijon mustard blend. Enhanced with fresh red onion and tomato, this grilled sandwich is perfect for a hearty lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
Ingredients
Chicken and Seasoning
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
Sandwich Fillings
- 1 avocado, sliced
- 4 slices of cheese (Swiss, cheddar, or provolone)
- 1 small red onion, thinly sliced
- 1 tomato, sliced
Bread and Spreads
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
For Grilling
- Butter or olive oil for grilling the sandwiches
Instructions
- Season the chicken: Season both sides of the boneless skinless chicken breasts with salt and pepper evenly.
- Heat the skillet: Warm 1 tablespoon of olive oil in a skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Place the chicken breasts in the skillet and cook for about 6-7 minutes on each side or until fully cooked through with no pink in the center. Remove from the skillet and let them rest for a few minutes before slicing thinly.
- Prepare sandwich ingredients: Slice the avocado, red onion, and tomato. Set these along with the cheese slices aside for assembly.
- Spread bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread to enhance flavor and moisture.
- Assemble the sandwiches: On two slices of bread, layer the sliced chicken, avocado slices, cheese, red onion, and tomato. Place the remaining bread slices on top, mayo side down, to complete the sandwich.
- Heat the pan for grilling: Heat a clean skillet or grill pan over medium heat and add butter or olive oil to prevent sticking and encourage browning.
- Grill the sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes per side until the bread is golden brown and the cheese melts. Gently press down with a spatula to help the cheese melt evenly.
- Rest and serve: Remove the sandwiches from the pan and let them cool slightly for about a minute. Slice each sandwich in half and serve warm for the best taste and texture.
Notes
- You can use any preferred cheese such as Swiss, cheddar, or provolone based on your taste.
- Choose your favorite bread like sourdough or ciabatta for the best flavor and texture.
- Pressing the sandwiches while grilling helps the cheese melt evenly and the sandwich hold together.
- Let the chicken rest after cooking to retain its juices and ensure a moist texture.
- For a spicier kick, consider adding some sliced jalapeños or a dash of hot sauce inside the sandwich.
Keywords: Chicken avocado melt sandwich, grilled chicken sandwich, avocado cheese sandwich, pan-fried chicken sandwich
