Name: Mediterranean Mezze Tapas Platter Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1/2 cup hummus; 1/2 cup tzatziki sauce; 1/2 cup roasted red peppers, sliced; 1/2 cup marinated artichoke hearts; 1/4 cup Kalamata olives; 1 cup cucumber slices; 1 cup cherry tomatoes; 1/4 cup feta cheese, crumbled; 4 whole wheat pita breads, cut into wedges; 2 tbsp extra virgin olive oil; Fresh parsley, chopped, for garnish

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Introduction

This Mediterranean Mezze Tapas Platter is a colorful and flavorful assortment perfect for sharing. Combining creamy dips, fresh vegetables, and warm pita bread, it’s an effortless way to enjoy a taste of the Mediterranean at home.

A round wooden platter holds a colorful Mediterranean dip and snack spread arranged in separate sections. At the back, there are warm, triangular pita bread slices standing upright with a light tan and golden toasted surface. In front of the pita, a small wooden bowl is filled with dark purple olives sprinkled with chopped green herbs. To the right of the olives, fresh, thinly sliced cucumber pieces are laid out, showing a light green color with a glossy texture. In the center, a swirled bowl of creamy hummus is topped with a drizzle of golden olive oil and herbs. To the left, grilled artichoke pieces with a caramelized, dark golden brown exterior are visible. Bright red roasted cherry tomatoes, also sprinkled with green herbs, fill the front left corner. Lastly, in the bottom right, a bowl of white cottage cheese mixed with small green herb bits completes the platter. The entire platter sits on a surface with a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup hummus
1/2 cup tzatziki sauce
1/2 cup roasted red peppers, sliced
1/2 cup marinated artichoke hearts
1/4 cup Kalamata olives
1/4 cup feta cheese, crumbled
1 cup cucumber slices
1 cup cherry tomatoes
4 whole wheat pita breads, cut into wedges
2 tbsp extra virgin olive oil
Fresh parsley, chopped, for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Place the pita wedges on a baking tray and warm them in the oven for about 5 minutes.
Step 2: Spoon the hummus and tzatziki sauce into small serving bowls and place them on a large platter.
Step 3: Arrange the roasted red peppers, marinated artichoke hearts, Kalamata olives, crumbled feta cheese, cucumber slices, and cherry tomatoes around the dips on the platter.
Step 4: Drizzle the extra virgin olive oil evenly over the entire platter and sprinkle with fresh chopped parsley for a burst of color and flavor.
Step 5: Serve the platter immediately, pairing it with the warm pita wedges for dipping and scooping.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or a few crushed red pepper flakes over the dips.
Swap out whole wheat pita for naan or lavash bread for a different texture.
Add other Mediterranean favorites like stuffed grape leaves or sliced radishes to the platter.
Use homemade hummus or tzatziki for a fresher taste and to control ingredients.

Storage

Store any leftover components separately in airtight containers in the refrigerator for up to 3 days. Pita bread is best warmed fresh but can be stored wrapped in foil to maintain softness. When reheating, warm pita in the oven for a few minutes to restore its texture. Avoid storing the assembled platter to keep ingredients fresh and prevent sogginess.

How to Serve

A wooden bowl is filled with a colorful Mediterranean platter arranged in sections. Starting from the top, there are golden-brown grilled pita bread triangles with green herbs on them, leaning against the side. In the center is a rustic bowl of creamy hummus topped with olive oil, chopped green herbs, and red seasoning. To the right of the hummus is a small bowl of white tzatziki sauce, also topped with chopped herbs. Below, there are bright green cucumber chunks next to shiny dark purple olives. In the lower right corner, there are glazed grilled paneer cubes with a reddish-brown spicy coating sprinkled with herbs. On the left side, there are crumbled white feta cheese with green herbs on top, juicy red chopped tomatoes with herbs, and more olives near the feta. In the background, there is a glass of light yellow drink. The whole scene sits on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this platter vegan?

Yes, simply omit the feta cheese or substitute it with a vegan cheese alternative. Ensure the tzatziki is made without dairy by using plant-based yogurt.

Can I prepare this platter ahead of time?

You can prepare and chop the vegetables and assemble the dips in advance, but it’s best to arrange and drizzle olive oil just before serving to keep everything fresh and vibrant.