Cheesy Ranch Oven Roasted Potatoes Recipe

Introduction

Cheesy Ranch Oven Roasted Potatoes are a flavorful and easy side dish perfect for any meal. Crispy on the outside, tender inside, and loaded with cheesy ranch seasoning, they’re sure to be a crowd-pleaser.

Ingredients

• 2 pounds baby potatoes, halved
• 1 cup shredded cheddar cheese
• 1 packet (1 ounce) ranch dressing mix
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 2 tablespoons chopped fresh chives (optional for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired for easier cleanup.
2. Step 2: In a mixing bowl, combine the olive oil, ranch dressing mix, garlic powder, black pepper, and salt. Stir well to create a seasoning mixture.
3. Step 3: Add the halved baby potatoes to the mixing bowl and toss them until they are evenly coated with the seasoning mixture.
4. Step 4: Spread the seasoned potatoes in a single layer on the prepared baking sheet.
5. Step 5: Roast the potatoes in the preheated oven for 25 minutes, turning them halfway through for even cooking.
6. Step 6: After 25 minutes, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the potatoes.
7. Step 7: Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
8. Step 8: Once done, remove the potatoes from the oven and allow them to cool for a couple of minutes before serving. Garnish with chopped fresh chives if desired.

Tips & Variations

• Use red or Yukon gold baby potatoes for a slightly different texture and flavor.
• For extra crispiness, do not overcrowd the baking sheet; leave space between potatoes.
• Try adding cooked, crumbled bacon on top along with the cheese for a smoky twist.
• If fresh chives are unavailable, substitute with chopped green onions or parsley.

Storage

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a 375°F (190°C) oven for 10-15 minutes to help restore their crispiness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes cut into evenly sized chunks. Just adjust the roasting time accordingly, usually it will take longer to become tender and crispy.

Is ranch dressing mix gluten-free?

Many ranch seasoning mixes are gluten-free, but it’s important to check the label to be sure. You can also make your own ranch seasoning blend from individual spices if needed.

Cheesy Ranch Oven Roasted Potatoes Recipe

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★★★★★

4.6 from 129 reviews

These Cheesy Ranch Oven Roasted Potatoes are a delicious and easy side dish perfect for any meal. Baby potatoes are seasoned with a flavorful ranch dressing mix and garlic powder, roasted to crispy perfection, and topped with melted cheddar cheese for a savory twist. Garnished with fresh chives, this recipe delivers a cheesy, tangy, and comforting potato dish everyone will love.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

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Potatoes and Seasoning

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1 packet (1 ounce) ranch dressing mix
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

Topping and Garnish

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives (optional for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper if desired for easier cleanup.
2. Prepare Seasoning Mixture: In a mixing bowl, combine the olive oil, ranch dressing mix, garlic powder, black pepper, and salt. Stir well to create a uniform seasoning blend.
3. Coat Potatoes: Add the halved baby potatoes to the bowl and toss them thoroughly until all pieces are evenly coated with the seasoning mixture.
4. Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet to ensure even roasting.
5. Roast Potatoes: Roast in the preheated oven for 25 minutes, flipping or turning the potatoes halfway through to promote even cooking and browning.
6. Add Cheese: Remove the baking sheet from the oven and evenly sprinkle the shredded cheddar cheese over the roasted potatoes.
7. Melt Cheese: Return the baking sheet to the oven and bake for an additional 5 minutes until the cheese is melted and bubbly.
8. Serve: Remove from the oven and let the potatoes cool for a couple of minutes. Garnish with chopped fresh chives if desired, then serve warm.

Notes

• Baby potatoes can be substituted with small red or Yukon gold potatoes cut into similar-sized pieces.
• For extra crispiness, avoid overcrowding the baking sheet; use two pans if necessary.
• The ranch dressing mix adds salt and flavor, so adjust additional salt carefully.
• Fresh chives add a nice color and mild onion flavor but can be omitted if unavailable.
• These potatoes can be reheated in the oven to retain crisp texture.

Keywords: cheesy ranch potatoes, oven roasted potatoes, cheesy potatoes, ranch dressing potatoes, baked potatoes side dish, easy potato recipe