Homemade Cheesy Breadsticks Recipe

Introduction

These Homemade Cheesy Breadsticks are a quick and delicious treat that combine soft, chewy dough with melty mozzarella and a buttery garlic topping. Perfect as a snack or a side, they’re easy to make and sure to please everyone at the table.

Ingredients

• 1 tube refrigerated pizza crust
• 3 tablespoons melted butter
• 2 cloves garlic, crushed
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)
• Spaghetti sauce, for dipping

Instructions

1. Step 1: Preheat your oven to 425ºF. Line a baking sheet with parchment paper and lightly spray the parchment with cooking spray to prevent sticking.
2. Step 2: Roll out the refrigerated pizza dough onto the prepared baking sheet into an even rectangle, aiming for uniform thickness.
3. Step 3: In a small bowl, mix the melted butter and crushed garlic. Brush this garlic butter evenly over the entire surface of the dough.
4. Step 4: Sprinkle the mozzarella cheese evenly over the buttered dough, then dust with Parmesan cheese. If using, sprinkle dried oregano leaves on top for added flavor.
5. Step 5: Using a pizza cutter or sharp knife, score the dough into 16 rectangles without cutting all the way through. This helps the breadsticks bake evenly and makes serving easier.
6. Step 6: Bake in the preheated oven for about 12 minutes, watching closely until the cheese is bubbly and golden at the edges.
7. Step 7: Allow the breadsticks to cool for a minute or two, then cut again along the scored lines to separate. Serve warm with spaghetti sauce for dipping.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the garlic butter before brushing it on the dough.
• Try swapping mozzarella for provolone or a blend of Italian cheeses for a different cheesy twist.
• If you like your breadsticks extra crispy, brush the edges with a little more butter before baking.

Storage

Store leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350ºF for 5–7 minutes to bring back their crispiness and melty cheese texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pizza dough instead of refrigerated crust?

Yes, homemade pizza dough works wonderfully. Just roll it to the same thickness and follow the recipe steps as usual.

Can I prepare these breadsticks ahead of time?

You can assemble the breadsticks and keep them covered in the refrigerator for a few hours before baking. Bring them to room temperature briefly before placing in the oven for best results.

Homemade Cheesy Breadsticks Recipe

Print Recipe

★★★★★

4.6 from 70 reviews

These Homemade Cheesy Breadsticks are a delicious and easy-to-make snack or side dish featuring a soft, chewy pizza crust base brushed with garlic butter and topped with gooey mozzarella and Parmesan cheeses. Perfectly baked until golden and bubbly, they’re great served fresh with warm spaghetti sauce for dipping.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 16 breadsticks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Breadsticks

• 1 tube refrigerated pizza crust (approximately 13–16 oz)
• 3 tablespoons butter, melted
• 2 cloves garlic, crushed
• 1 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano leaves (optional)

For Serving

• Warm spaghetti sauce, for dipping

Instructions

1. Prep Your Oven and Baking Sheet: Preheat the oven to 425ºF. Line a baking sheet with parchment paper and lightly spray it with cooking spray to prevent sticking and to ensure easy cleanup.
2. Roll Out the Pizza Crust: Open the refrigerated pizza dough and gently roll it out onto the prepared baking sheet into an even rectangle, aiming for uniform thickness to ensure consistent baking.
3. Make and Brush the Garlic Butter: In a small bowl, combine melted butter and crushed garlic. Using a pastry brush or the back of a spoon, evenly brush this garlic butter mixture over the entire surface of the dough, going right to the edges.
4. Cheese It Up: Sprinkle grated mozzarella cheese evenly over the buttered dough, then add a generous layer of grated Parmesan cheese on top. If using, sprinkle dried oregano leaves over the cheese for extra flavor and aroma.
5. Slice Before You Bake: Using a pizza cutter or sharp knife, gently pre-cut the unbaked, cheese-covered dough into 16 rectangles. This scoring helps the cheese melt evenly and makes it easier to separate the breadsticks after baking.
6. Bake to Golden Perfection: Place the baking sheet in the preheated oven and bake for about 12 minutes, watching closely until the cheese is bubbly and golden around the edges with a slightly crisp crust.
7. Slice and Serve: Allow the breadsticks to cool for 1-2 minutes, then cut completely along the scored lines to separate. Serve immediately with warm spaghetti sauce for dipping and enjoy the cheesy, garlicky goodness.

Notes

• Use refrigerated pizza dough from the store for convenience and consistent results.
• Adjust garlic quantity to taste for milder or stronger garlic flavor.
• Fresh oregano can be substituted for dried if desired, but add sparingly as fresh herbs have a stronger aroma.
• For a crispier crust, bake a few minutes longer but watch closely to prevent burning.
• Serve immediately for best texture; leftovers can be reheated in the oven to restore crispness.

Keywords: cheesy breadsticks, garlic breadsticks, homemade breadsticks, easy appetizer, pizza dough breadsticks, mozzarella breadsticks, Parmesan breadsticks