Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe delivers tender, flavorful chicken in a creamy, savory sauce. It’s an easy, comforting meal perfect for busy days when you want a satisfying dinner with minimal effort.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley (for garnish)

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot. Ensure the chicken is coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• You can substitute Greek yogurt for sour cream for a lighter option.
• Use bone-in chicken breasts if you prefer, but cooking time may need adjustment.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, stirring occasionally to keep the gravy smooth. This dish also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts in this recipe?

Yes, but it may increase the cooking time. It’s best to cook on low for 7 to 8 hours to ensure the chicken is fully cooked and tender.

What can I serve with Crockpot Chicken and Gravy?

This dish pairs wonderfully with rice, mashed potatoes, egg noodles, or steamed vegetables for a complete meal.

Crockpot Chicken and Gravy Recipe

Print Recipe

★★★★★

4.5 from 91 reviews

This easy and comforting Crockpot Chicken and Gravy recipe features tender boneless, skinless chicken breasts slow-cooked in a flavorful ranch and brown gravy sauce. Finished with creamy sour cream and garnished with fresh parsley, it’s perfect served over rice or mashed potatoes for a satisfying family meal.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (Approximately 1.5 lbs)

Sauce

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• 1/2 cup sour cream

Seasoning & Garnish

• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Prepare chicken: Place the boneless, skinless chicken breasts in the crockpot, spreading them out evenly at the bottom.
2. Mix sauce: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk the ingredients thoroughly until the mixture is smooth and well blended.
3. Combine chicken and sauce: Pour the prepared sauce mixture over the chicken breasts in the crockpot, making sure each piece is coated evenly with the sauce.
4. Cook low and slow: Cover the crockpot and cook on low heat for 6 hours, or until the chicken is cooked through, tender, and easily shredable.
5. Shred chicken: Once cooked, remove the chicken pieces and shred them using two forks right in the gravy to absorb the flavors.
6. Add sour cream and season: Stir the shredded chicken back into the gravy, then mix in the sour cream thoroughly. Taste and season with salt and pepper as desired.
7. Serve and garnish: Serve the creamy chicken and gravy mixture over rice or mashed potatoes for a hearty meal. Garnish with freshly chopped parsley for color and freshness.
8. Optional flavor enhancer: For added depth of flavor, consider adding chopped onions or garlic at the beginning with the chicken in the crockpot.
9. Storage tip: This dish freezes well in airtight containers, making it convenient for future meals and easy reheating.

Notes

• You can substitute chicken thighs if preferred; they remain juicy and flavorful.
• Adding vegetables such as mushrooms or carrots can bulk up the dish.
• Adjust sour cream quantity to your preference for creaminess.
• To reduce sodium, use low-sodium broth and gravy mix.
• This recipe pairs wonderfully with steamed green vegetables for a balanced meal.

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, easy chicken recipe, comfort food, ranch chicken