Steakhouse Mushrooms Recipe

Introduction

Steakhouse Mushrooms are a savory and flavorful side that pairs beautifully with grilled meats or roasted dishes. With tender mushrooms and caramelized onions enhanced by garlic and Worcestershire sauce, this recipe brings rich restaurant-quality taste to your table.

Ingredients

• 2 tablespoons butter
• 1/2 onion, thinly sliced crosswise (into half moon shapes)
• 8 ounces sliced mushrooms
• 1/2 teaspoon crushed garlic (about 2 small cloves or 1 large clove)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons Worcestershire sauce (white or traditional)

Instructions

1. Step 1: Heat the butter in a medium, heavy-bottomed saucepan over medium-high heat. Add the sliced onions and cook for several minutes, stirring occasionally, until the edges start to brown slightly.
2. Step 2: Add the sliced mushrooms and cover with a lid. Cook for 2 to 4 minutes, turning the mushrooms over once or twice, until they become golden brown and release some of their juices.
3. Step 3: Remove the lid, then stir in the crushed garlic. Sprinkle with salt and pepper, and cook for another 1 to 2 minutes, allowing the juices to evaporate and concentrate.
4. Step 4: Add the Worcestershire sauce, stir well to combine, then remove the pan from heat. Serve warm.

Tips & Variations

• Use a mix of mushrooms like cremini and shiitake for deeper flavor.
• Add a splash of balsamic vinegar instead of Worcestershire for a slightly tangy twist.
• Serve over toasted bread for a delicious mushroom bruschetta.
• For extra richness, finish with a pat of butter or a sprinkle of fresh herbs like parsley or thyme.

Storage

Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to retain their texture and flavor; avoid microwaving as it may make them rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can use any mushrooms you prefer. Cremini, button, or shiitake all work well and offer slightly different flavors and textures.

Is it necessary to cover the mushrooms while cooking?

Covering helps the mushrooms release their juices and cook evenly but removing the lid partway allows excess moisture to evaporate, concentrating the flavors.

Steakhouse Mushrooms Recipe

Print Recipe

★★★★★

4.7 from 56 reviews

Steakhouse Mushrooms are a savory, flavorful side dish featuring sautéed mushrooms and onions cooked in butter with garlic and Worcestershire sauce, perfect to accompany steak or any hearty meal.

• Author: Amy
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 2 tablespoons butter
• 1/2 onion, thinly sliced crosswise (into half moon shapes)
• 8 ounces sliced mushrooms
• 1/2 teaspoon crushed garlic (equivalent to 2 small cloves or 1 large clove)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons Worcestershire sauce (white or traditional)

Instructions

1. Heat Butter and Onions: Heat butter in a medium, heavy-bottomed saucepan over medium-high heat. Add the sliced onions and cook for several minutes, stirring occasionally, until the edges of the onions begin to turn slightly brown.
2. Cook Mushrooms: Add the sliced mushrooms to the pan, cover with a lid, and cook for two to four minutes. Turn the mushrooms over once or twice during cooking, until they turn golden brown and release some of their juices.
3. Add Garlic and Seasonings: Remove the lid, add the crushed garlic, and stir. Sprinkle with salt and pepper to taste. Continue cooking for one to two minutes longer until the juices start to evaporate and intensify in flavor.
4. Finish with Worcestershire Sauce: Add Worcestershire sauce, stir well to combine all flavors, then remove the pan from heat. Serve warm alongside steak or your preferred main dish.

Notes

• Use a heavy-bottomed pan to ensure even cooking and prevent burning.
• Covering the mushrooms while cooking helps them soften and release their juices.
• Adjust salt and pepper to taste based on your preference.
• For a richer flavor, consider using traditional Worcestershire sauce, but white Worcestershire sauce works well too.
• This dish pairs perfectly with beef steak but also complements roasted meats or vegetables.

Keywords: steakhouse mushrooms, sautéed mushrooms, mushroom side dish, mushroom recipe, steak side dish, easy mushroom recipe