S’more Bars Recipe

Introduction

S’more bars are a delightful twist on the classic campfire treat, combining a crunchy graham cracker crust with melted chocolate and toasted marshmallows. This easy-to-make dessert is perfect for gatherings or a cozy night in.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 4 cups chocolate chips
• 1 package mini marshmallows

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking pan with cooking spray to prevent sticking.
3. Step 3: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
4. Step 4: Press the crumb mixture firmly into the bottom and up the sides of the prepared pan, creating an even crust.
5. Step 5: Bake the crust for 8 minutes until it begins to set.
6. Step 6: Remove the pan from the oven and evenly sprinkle the chocolate chips over the hot crust, then cover with mini marshmallows.
7. Step 7: Return to the oven and bake for an additional 20 minutes, or until the marshmallows are golden brown and toasted.
8. Step 8: Let the bars cool completely, then refrigerate to firm them up before serving.
9. Step 9: Cut into squares and enjoy your delicious s’more bars.

Tips & Variations

• For extra gooeyness, add a layer of peanut butter or caramel between the crust and chocolate chips.
• Use a combination of milk and dark chocolate chips for a richer flavor.
• Broil the bars for 1-2 minutes at the end instead of baking longer to get perfectly toasted marshmallows without drying them out.

Storage

Store s’more bars in an airtight container in the refrigerator for up to 5 days. Before serving, let them come to room temperature or warm briefly in the microwave for a soft, melty treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, but you may need to cut them into smaller pieces for even coverage and quicker melting.

What can I substitute for graham cracker crumbs?

Crushed digestive biscuits or vanilla wafers work well as an alternative crust base.

S’more Bars Recipe

Print Recipe

★★★★★

4.6 from 137 reviews

Delicious and easy-to-make S’more Bars featuring a buttery graham cracker crust topped with melted chocolate chips and toasted mini marshmallows, perfect for a nostalgic dessert treat.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Total Time: 38 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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For the Crust

• 2 cups Graham cracker crumbs
• 1/2 cup Melted butter

Topping

• 4 cups Chocolate chips
• 1 package Mini marshmallows

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare it for baking the crust.
2. Prepare Baking Pan: Grease a 9×13 inch baking pan with cooking spray to prevent sticking.
3. Make Crust Mixture: In a bowl, mix together the graham cracker crumbs and melted butter until well combined.
4. Press Crust Into Pan: Spread the graham cracker mixture evenly into the baking dish, pressing firmly both on the bottom and up the sides to form a solid crust.
5. Bake Crust: Bake the crust in the preheated oven for 8 minutes to set it.
6. Add Toppings: Remove the crust from the oven and evenly sprinkle the chocolate chips over it, followed by an even layer of mini marshmallows on top.
7. Final Bake: Return the pan to the oven and bake for an additional 20 minutes, or until the marshmallows turn golden brown and slightly toasted.
8. Cool and Chill: Let the bars cool completely, then place the baking pan in the refrigerator to chill and set for easier cutting.
9. Serve: Once chilled, cut into bars and serve to enjoy this classic s’mores-inspired treat.

Notes

• You can substitute regular marshmallows for mini marshmallows if desired.
• For an extra decadent touch, try mixing in some peanut butter chips with the chocolate chips.
• Make sure to press the crust firmly to ensure it holds together well when sliced.
• These bars can be stored in an airtight container in the refrigerator for up to 5 days.
• For easier slicing, use a sharp knife warmed under hot water before cutting.

Keywords: S’more bars, Graham cracker crust, Chocolate marshmallow dessert, Easy s’mores recipe, No campfire dessert