Introduction

These Chocolate Covered Strawberry Brownies combine rich, fudgy chocolate with fresh, juicy strawberries for a delightful treat. Perfect for special occasions or when you want to impress your guests with a homemade dessert that feels both luxurious and comforting.

The image shows four square pieces of chocolate strawberry brownie dessert arranged neatly on a white plate placed over a red and white cloth. Each piece has three visible layers: a thick, dark brown brownie base with a moist and crumbly texture, a middle layer of fresh red strawberry slices embedded in a glossy dark chocolate filling, and a smooth, shiny chocolate ganache on top. Dark chocolate drizzle adds textured lines across the top of the ganache, and each square is finished with a half fresh strawberry with green leaves on top. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 teaspoon baking powder
Fresh strawberries, halved (enough to cover the brownie surface)
Chocolate chips (amount as desired for ganache)
Heavy cream (enough to melt with chocolate chips for ganache)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides for easy lifting later.
Step 2: Melt the butter in a large microwave-safe bowl. Add the sugar and whisk until well combined.
Step 3: Whisk in the eggs and vanilla extract until the mixture is smooth.
Step 4: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
Step 5: Gradually fold the dry ingredients into the wet ingredients, mixing just until everything is combined.
Step 6: Pour the brownie batter into the prepared pan and spread it evenly.
Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 8: Let the brownies cool completely in the pan.
Step 9: Arrange the halved strawberries evenly over the cooled brownies.
Step 10: To make the ganache, combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted.
Step 11: Pour the ganache over the strawberries, spreading it to cover the entire surface evenly.
Step 12: Refrigerate the brownies for at least 1 hour to allow the ganache to set.
Step 13: Use the parchment paper overhang to lift the brownies out of the pan and cut into squares before serving.

Tips & Variations

Use bittersweet or semi-sweet chocolate chips for the ganache depending on your desired sweetness.
For added texture, sprinkle chopped nuts on top before pouring the ganache.
Make sure the brownies are completely cool before adding strawberries and ganache to prevent melting.
If fresh strawberries are out of season, substitute with raspberries or sliced cherries.

Storage

Store the brownies covered in the refrigerator for up to 3 days to keep the ganache firm and strawberries fresh. Allow to sit at room temperature for about 15 minutes before serving for a softer texture. They can also be frozen for up to 1 month; thaw in the refrigerator before serving.

How to Serve

The image shows four thick square pieces of chocolate strawberry brownies placed on a white plate. Each brownie has three visible layers: a bottom dark chocolate brownie base with a crumbly texture, a middle layer of whole fresh red strawberries embedded in rich dark chocolate, and a smooth glossy chocolate ganache on top. The top layer is decorated with dark chocolate drizzle in thin lines across the surface. Each piece is garnished with a halved fresh strawberry with green leaves on top. The plate sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the brownies without strawberries?

Yes, you can enjoy these brownies on their own or top them with only ganache for a classic chocolate treat.

How do I prevent the strawberries from making the brownies soggy?

Be sure the brownies are fully cooled before adding strawberries and ganache. Chilling the finished dessert helps maintain texture and prevents sogginess.