Main Dishes

Air Fryer Maple Glazed Chicken Breast Recipe

ByAmy Serrano November 17, 2025November 17, 2025

Introduction

This Air Fryer Maple Glazed Chicken Breast is a quick and flavorful meal perfect for busy weeknights. The combination of sweet maple syrup and tangy Dijon mustard creates a delicious glaze that keeps the chicken moist and tender.

The image shows a white bowl filled with several pieces of golden-brown fried fish coated in a shiny, sticky sauce with visible small bits of garlic and spices. The fish pieces have a crispy texture with a slightly rough surface, and are stacked in layers, some overlapping others. On top of the fish, there is a small sprig of fresh green herbs for garnish. The bowl is placed on a wooden surface with natural light shining on the food, highlighting the glossy sauce and crispy texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 chicken breasts
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Step 1: Preheat your air fryer to 380°F (193°C).
Step 2: In a bowl, mix maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
Step 3: Coat the chicken breasts evenly with the maple glaze mixture.
Step 4: Place the chicken breasts in the air fryer basket in a single layer.
Step 5: Cook for 12-15 minutes, or until the internal temperature reaches 165°F (74°C).
Step 6: Remove the chicken and let it rest for a few minutes before slicing and serving.

Tips & Variations

For extra flavor, marinate the chicken in the glaze for 30 minutes before cooking.
Use chicken thighs instead of breasts for a juicier result.
Try adding a pinch of smoked paprika or chili flakes to the glaze for a spicy kiss.

Storage

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave to maintain moisture and avoid drying out.

How to Serve

A white bowl holds about six pieces of golden brown chicken tenders, each coated in a shiny, sticky glaze with a rich amber color and speckled with green herbs. The chicken has a slightly crispy texture with some charred bits visible on the surface, giving it a caramelized look. The pieces are layered so that some sit on top of others, filling the bowl almost to the rim. The glaze catches the light, emphasizing the moist, flavorful coating on the chicken. The background features a white marbled texture with soft natural light highlighting the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking and accurate internal temperature. If using frozen, increase cooking time and check temperature carefully.

What can I serve with maple glazed chicken?

This chicken pairs well with steamed vegetables, rice, mashed potatoes, or a fresh green salad for a balanced meal.

Air Fryer Maple Glazed Chicken Breast Recipe

★★★★★

4.6 from 91 reviews

This Air Fryer Maple Glazed Chicken Breast recipe offers a perfect balance of sweet and savory flavors with a simple, quick cooking method. The chicken breasts are coated in a delicious maple syrup glaze mixed with soy sauce, Dijon mustard, and garlic powder, then air fried to juicy perfection. This dish is ideal for a healthy weeknight dinner or a flavorful meal prep option.

Author: Amy
Prep Time: 5 minutes
Cook Time: 12-15 minutes
Total Time: 17-20 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Air Frying
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

Chicken

2 chicken breasts

Maple Glaze

1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Instructions

Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) to ensure it reaches the ideal temperature for cooking the chicken evenly and locking in the glaze flavors.
Prepare the Maple Glaze: In a mixing bowl, combine the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper. Stir thoroughly until all ingredients are well incorporated to create a smooth glaze.
Coat the Chicken: Take the chicken breasts and thoroughly coat them with the prepared maple glaze mixture, ensuring each piece is evenly covered for maximum flavor infusion.
Place in Air Fryer Basket: Arrange the coated chicken breasts in the air fryer basket in a single layer. Avoid overcrowding to allow air circulation and even cooking.
Cook the Chicken: Air fry the chicken breasts at 380°F (193°C) for 12-15 minutes, flipping halfway through if desired, until the internal temperature reaches 165°F (74°C) for safe consumption and optimal juiciness.
Rest and Serve: Once cooked, remove the chicken breasts from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in tender, flavorful slices when served.

Notes

For best results, use a meat thermometer to check the internal temperature to avoid overcooking.
Adjust the seasoning according to your taste preference, especially the salt and pepper.
You can double the glaze for more coating or extra sauce on the side.
Leftover glazed chicken can be stored in the refrigerator for up to 3 days.
This recipe pairs well with steamed vegetables or a fresh salad for a balanced meal.

Keywords: Air fryer chicken, maple glazed chicken, quick chicken recipe, healthy chicken breast, air fryer dinner

Amy Serrano

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