Caramel Brownie Cheesecake Recipe

Introduction

This caramel brownie cheesecake combines the rich, fudgy texture of brownies with a smooth, creamy cheesecake swirled with luscious caramel. It’s a decadent dessert that’s perfect for special occasions or whenever you’re craving a truly indulgent treat.

Ingredients

• 1 package of brownie mix (plus additional ingredients as directed on package)
• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to make removing the cheesecake easier. Prepare the brownie batter according to the package instructions and pour it into the pan. Bake as directed, then allow the brownie base to cool completely.
2. Step 2: Reduce oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, then blend until the mixture is smooth and lump-free.
3. Step 3: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce on top, then gently swirl it into the batter with a butter knife or toothpick to create a marbled effect. Avoid over-mixing to keep distinct caramel streaks.
4. Step 4: Bake the cheesecake for 1 hour and 15 minutes, until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool gradually inside to prevent cracking. After about an hour, remove and let it cool to room temperature.
5. Step 5: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow the flavors to meld. Before serving, garnish with whipped cream, additional caramel sauce, and chocolate shavings for an extra touch of indulgence.

Tips & Variations

• Use full-fat cream cheese and cream for the creamiest texture and richest flavor.
• To avoid cracks, do not overbake and allow the cheesecake to cool slowly in the oven with the door slightly ajar.
• Swap caramel sauce for salted caramel to add a subtle contrast between sweet and salty.
• For added texture, sprinkle chopped nuts or sea salt on top before serving.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. To reheat, allow slices to come to room temperature or briefly warm in a low-temperature oven for a few minutes. Avoid microwaving to preserve texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cheesecake ahead of time?

Yes, this cheesecake benefits from resting overnight in the fridge. This allows the flavors to deepen and the texture to set properly.

Can I use homemade brownie batter instead of a mix?

Absolutely. You can use your favorite brownie recipe in place of the mix for a more personalized touch, as long as it fits into the same pan size.

Caramel Brownie Cheesecake Recipe

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★★★★★

4.8 from 86 reviews

This luscious Caramel Brownie Cheesecake combines a rich, fudgy brownie base with a smooth, creamy cheesecake layer swirled with decadent caramel sauce. Topped with whipped cream, additional caramel drizzle, and chocolate shavings, this dessert is perfect for indulgent occasions and sure to impress with its beautiful marbled caramel effect and layered texture.

• Author: Amy
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 6 hours 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Base

• 1 package brownie mix (plus additional ingredients as directed on package)

Cheesecake Layer

• 24 ounces (three 8-ounce packages) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/2 cup caramel sauce (plus extra for drizzling on top)

Garnish

• Whipped cream
• Chocolate shavings

Instructions

1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan to ensure easy removal of the dessert later. Prepare the brownie batter according to the package instructions, including any required additional ingredients. Pour the batter into the pan and bake as directed on the package. After baking, let the brownie base cool completely to prevent the cheesecake layer from melting into it and preserve the layered effect.
2. Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, blending until the mixture is completely smooth and lump-free. This smooth batter will ensure an even bake and creamy texture.
3. Add the Caramel Swirl: Pour the cheesecake batter evenly over the cooled brownie base. Drizzle half of the caramel sauce on top. Using a butter knife or toothpick, gently swirl the caramel into the cheesecake layer to create a beautiful marbled effect without overmixing, so some distinct caramel streaks remain.
4. Bake the Cheesecake: Place the pan in the oven and bake for 1 hour and 15 minutes, or until the cheesecake’s center is set but still slightly jiggly to the touch. Avoid overbaking to prevent drying and cracking. Once done, turn off the oven and let the cheesecake cool gradually inside to minimize cracking. After about an hour, remove it from the oven and let it come to room temperature.
5. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully develop flavors and set the texture. Before serving, top with whipped cream, a drizzle of additional caramel sauce, and chocolate shavings for a luscious finishing touch that complements the rich, creamy dessert perfectly.

Notes

• Allow the brownie base to cool completely before adding the cheesecake layer to prevent melting and mixing of layers.
• Be careful not to over-swirl the caramel in the cheesecake batter to maintain distinct caramel pockets.
• Bake the cheesecake until the center is just set but still slightly jiggly to ensure creaminess.
• Cooling the cheesecake gradually inside the oven helps prevent cracking.
• Chilling overnight enhances flavor melding and produces the best texture.
• A 9-inch springform pan is ideal for easy removal and clean presentation.

Keywords: caramel brownie cheesecake, caramel cheesecake, brownie base cheesecake, layered cheesecake, marbled caramel dessert